West Bend L5762 SWEET Raisin Bread, SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb, QUICK Nut Bread

SWEET

Raisin Bread

What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
10½ oz. (1¼ cup + 1	WATER, 80° F	12½ oz. (1½ cups +
Tbsp.)		1 Tbsp.)
2 Tbsp.	BUTTER or MARGARINE	2 Tbsp.
3 ⅓ Cups	BREAD FLOUR	4 Cups
2 Tbsp.	DRY MILK	2 Tbsp.
2 Tbsp.	SUGAR	2½ Tbsp.
1½ Tsp.	SALT	1¾ Tsp.
1 Tsp.	GROUND CINNAMON	1¼ Tsp.
2 Tsp.	ACTIVE DRY YEAST	2¼ Tsp.
-or-	-or-	-or-
1½ Tsp.	BREAD MACHINE/FAST RISE	2 Tsp.
	YEAST
¾ Cup	RAISINS	1 Cup
¼ Cup	CHOPPED NUTS (optional)	⅓ Cup

SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb.

Use your recipe of choice and add 1 teaspoon yeast for those recipes using yeast.

QUICK

Nut Bread

This is the master recipe of which variations can be created as provided below. Always make sure to grease the inside of the bread pan and knead bars with shortening before adding ingredients and allow the bread to cool in the bread pan on a rack for at least 15 minutes to ensure a good release.

1½ Pound Loaf	INGREDIENTS
4 Tbsp.	VEGETABLE OIL
6 oz. (¾ cup)	MILK
2	EGGS, large
2½ Cups	ALL PURPOSE FLOUR
1 Cup	SUGAR
2½ Tsp.	BAKING POWDER
½ Tsp.	BAKING SODA
1 Tsp.	SALT
½ Cup	CHOPPED NUTS
	16