West Bend 41200CF, L5762 instruction manual Basic Steps In Making Bread

BASIC STEPS IN MAKING BREAD

Always clean your new appliance thoroughly before using. Refer to “Cleaning Your Breadmaker” section.

1.Insert the bread pan; place the non-stick coated bread pan exactly in the middle of the base inside the baking space. When the bread pan is pressed lightly in the center the fixing device locks into place. To remove the bread pan, pull with medium force on the bread pan carrying handle. CAUTION: The handle is hot after baking. Use oven mitts or hot pads when removing a hot bread pan.

2.Position the knead bar on to the shaft in the bottom of the bread pan, matching the hub shape with the shaft shape. You may need to twist the bar slightly for the knead bar to drop in place. Make sure the knead bar is pushed down on the shaft all the way.

3.Add ingredients to the bread pan in the order listed in the recipe; liquids first, then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast.

4.Plug the bread maker cord into a 120 volt, AC electrical outlet ONLY.

5.Use the “MENU” button to select the desired program menu.

6.Use the “COLOR” button to select the desired degree of browning.

7.Use the “LOAF” button to select the desired loaf size.

8.If desired, use the “TIMER” up or down arrows to set the elapsed time for when the program is to be completed.

9.Press the “START/STOP” button to begin the program. The start indicator will illuminate. After the bread maker has been turned on, the programmed setting cannot be changed without canceling the program. To change the setting, hold the “START/STOP” button down until the alert sounds and the green “operation” light goes out. Then program the control as desired and turn back on.

10.When the bread is done, an alert will sound and the start indicator will flash. Turn the bread maker off by holding the “START/STOP” button down until the alert sounds and the start indicator light goes out. Unplug the cord from the electrical outlet. If the bread maker is not turned off after the cycle is complete, the bread maker will automatically go into a one hour “Keep Warm” mode. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off and the start indicator will go out.

11.Remove the bread pan. CAUTION: The handle is hot after baking. Use oven mitts or hot pads when removing a hot bread pan.

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