West Bend L5762 DOUGH Basic Dinner Rolls/Bread Sticks, Bagel Dough, Basic Bagel, 1½ Pound Loaf

DOUGH

Basic Dinner Rolls/Bread Sticks

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any leftover rolls for another time.

1½ Pound Loaf	INGREDIENTS
7½ oz. (¾ cup + 1 Tbsp.)	WATER, 80° F
3 Tbsp.	BUTTER or MARGARINE
3 Cups	BREAD FLOUR
3½ Tbsp.	SUGAR
2 Tbsp.	DRY MILK
1 Tsp.	SALT
2 Tsp.	ACTIVE DRY YEAST
-or-	-or-
1½ Tsp.	BREAD MACHINE/FAST RISE YEAST
	SOFTENED BUTTER or SLIGHTLY BEATEN
	EGG WHITE
	BAGEL DOUGH
	Basic Bagel
1½ Pound Loaf	INGREDIENTS
8 oz. (1 cup)	WATER, 80° F
3 Cups	BREAD FLOUR
2 Tbsp.	SUGAR
1½ Tsp.	SALT
1½ Tbsp., cut into 6 pieces	BUTTER or MARGARINE
2 Tsp.	ACTIVE DRY YEAST
-or-	-or-
1½ Tsp.	BREAD MACHINE/FAST RISE YEAST
3 Quarts	WATER
1 Tbsp.	SUGAR
	POPPY or SESAME SEEDS (for garnish)

BREADMAKER STRAWBERRY JAM

INGREDIENTS

1 CUP GRANULATED SUGAR

1 TBSP POWDERED LOW SUGAR FRUIT PECTIN

1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled

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