West Bend L4854 manual Adapting Your Favorite BREAD/DOUGH Recipes, High Altitude Adjustment

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ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES

After you have prepared some of the recipes in this book, you may wish to adapt your own conventional bread recipes. Some experimentation will be required and you will need to check the condition of the dough during the knead cycle for any adjustments needed. Either use on of the recipes in this book that is similar to your recipe as a guide, or use this formula:

For each cup of flour used in recipe use:

For Example, based on the formula to the left using 4 cups of flour start with:

⅓ cup liquid, 75-85° F

1⅓ cups liquid, 75-85° F

½ tablespoon sweetener

2 tablespoons fat

½ teaspoon salt

4 cups of bread flour

½ tablespoon fat (butter/margarine)

1½ teaspoons salt

scant ¾ teaspoon active dry or

2 tablespoons sweetener

½ teaspoon bread machine/fast rise yeast

2¼ teaspoons active dry yeast or 2 teaspoons bread machine/fast rise yeast

Add ingredients to pan in recommended sequence: liquids first, then fat, then all dry ingredients except yeast. Level dry ingredients in pan. Make a slight well and add yeast to well. Program for appropriate setting. After 8 to 10 minutes of continuous kneading, check the condition of dough. It should be soft, a bit sticky with a slight smear under the knead bar. If too wet and sticky, add one (1) tablespoon of flour at a time until dough gathers into a ball and does not cling to sides of pan. If too dry and motor is laboring, add one (1) teaspoon liquid at a time until the dough becomes more pliable. Do not exceed 4 cups of flour when preparing bread to prevent it from baking into the cover.

HIGH ALTITUDE ADJUSTMENT

Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to rise more quickly. The dough can rise so much that when it begins to bake, it will collapse due to overstretching of the gluten structure. To slow the rising of the dough at high altitudes, reduce the amount of yeast by ¼ teaspoon at a time until you find the right amount. You can also reduce the amount of liquid by 2 to 3 teaspoons. Some experimentation will be needed when using your bread maker at high altitudes. Make notes on the amount of yeast and liquid used for future reference.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Apricot Almond Bread PanettoneDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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