West Bend L4854 manual 100% Whole Wheat Bread, 50% Whole Wheat Bread, Cracked Wheat Bread

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FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: Wheat, Wheat Rapid

 

 

1.

Add liquid ingredients to pan.

 

4. Program for recommended Bread Select

 

 

 

Setting and desired Bread Color. Program

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

TIMER if being used. Start bread maker. When

ingredients, then level ingredients, pushing some of the mixture

done, turn off and remove bread from pan.

into the corners. Place butter into corners of pan.

Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

100% WHOLE WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

9 ounces (1 cup + 2 tbsp.)

WATER, 80° F

11½ ounces (1¼ cups + 3 tbsp.)

1

EGG, large

1

1 tablespoon

MOLASSES

1½ tablespoons

1 tablespoon

HONEY

1½ tablespoons

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3⅓ cups

WHOLE WHEAT FLOUR

4¼ cups

2 tablespoons

DRY MILK

2 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

50% WHOLE WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)

WATER, 80° F

12 ounces (1½ cups)

1 tablespoon

HONEY

1½ tablespoons

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

1⅔ cups

BREAD FLOUR

2 cups

1⅔ cups

WHOLE WHEAT FLOUR

2 cups

2 tablespoons

BROWN SUGAR, packed

2 tablespoons

2 tablespoons

DRY MILK

2 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

CRACKED WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80° F

13 ounces (1½ cups + 2 tbsp.)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

2½ cups

1 cup

WHOLE WHEAT FLOUR

1⅓ cups

½ cup

CRACKED WHEAT CEREAL

⅔ cup

2 tablespoons

BROWN SUGAR, packed

3 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesStoring Bread Time Delay ButtonsSlicing Bread Become Familiar with Control PanelLoaf Size Button Oven Light ButtonBread Color Button Extend Rise ButtonTOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato BreadHoney Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealButtermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking SodaFrench Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Apricot Almond Bread PanettoneFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughOlive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary LeavesWater Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise YeastNUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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