West Bend L4854 manual NUT Bread Flavor Variations, Bread Select Setting to USE Quick Bread

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QUICK BREAD SETTING (continued)

-After one (1) minute of mixing, scrape sides of pan with a rubber scraper to clean off any flour residue, otherwise a flour ring will be left. Do not turn bread maker off or unlock or remove pan to scrape sides during mixing, simply scrape sides while machine is mixing.

-After the mix cycle is complete, the bread maker will go into the BAKE cycle for a total of 87 minutes to accommodate the different types of quick breads that can be made. Audible alerts will sound after 57, 67 and 77 minutes of baking as a reminder to check the doneness of the bread. The time will count down in display so you always know how much time remains in the BAKE cycle. You may also wish to set a separate timer to ensure that you check the doneness at the appropriate time. It is best to set a timer for the minimum baking time given in the recipe being made to prevent over baking. Check for doneness by opening the door and inserting a toothpick in the center of the crack that forms on the bread. The toothpick should come out clean when done. If it comes out wet, continue baking, checking it every 5 to 10 minutes, until done.

-After bread is done, turn bread maker off, unlock pan and remove with oven-mitts. Allow pan containing bread to cool on rack for time directed before removing. If not allowed to cool in pan, bread will stick. You may wish to run a smooth edged spatula around the edge of bread before removing to ensure complete release. After bread is removed from pan, allow to cool before slicing.

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: QUICK BREAD

1.Grease inside of pan and knead bars generously with vegetable shortening.

2.Add all ingredients in order listed to pan. Lock pan into bread maker.

3. Program BREAD SELECT for quick bread. Turn bread maker on. The ingredients will be mixed and then the bread will be baked. During the mixing period, use a rubber scraper to clean off flour from sides of pan. Do not remove pan to scrape sides, leave pan locked in place when scraping flour off sides.

4.Bake 60 to 70 minutes or until done. Set a separate timer for minimum baking time, or use alerts that sound after 57, 67 and 77 minutes of baking. The oven will stay on for a total of 87 minutes. Check doneness by inserting toothpick in center of crack. Toothpick should come out clean.

5.When done, turn off, release pan tan then remove pan with oven mitts. Allow bread to cool in pan on rack at least 15 minutes before attempting to remove. You may wish to run a smooth edged plastic spatula around edge of bread to help loosen from pan before removing. Cool completely on rack before slicing.

 

NUT BREAD

 

 

 

 

INGREDIENTS

 

4 tablespoons

VEGETABLE OIL

 

6 ounces (¾ cup)

MILK

 

2

EGG, large

 

2½ cups

ALL PURPOSE FLOUR

 

1 cup

SUGAR

 

2½ teaspoons

BAKING POWDER

 

½ teaspoon

BAKING SODA

 

1 teaspoon

SALT

 

½ cup

CHOPPED NUTS

 

 

 

 

NUT BREAD FLAVOR VARIATIONS

-BANANA NUT – Replace vegetable oil with ½-cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1⅓ cups mashed ripe banana (about 2 medium).

-CHERRY PECAN – Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup chopped maraschino cherries, well drained.

-CRANBERRY NUT- Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries. -DATE- Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Panettone Apricot Almond BreadStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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