West Bend L4854 manual Know Your Ingredients, Special Note on Flour

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KNOW YOUR INGREDIENTS

Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Read the following information to better understand the importance each ingredient plays in the bread making process. Also, always make sure your ingredients are fresh.

•FLOUR is the main ingredient in making bread. It provides structure and food for the yeast. Several different types of flour can be used in your bread maker, but DO NOT USE all-purpose flour, cake flour or self-rising flour as poor results will be obtained. BREAD FLOUR SHOULD be used in your bread maker as it contains more gluten-forming proteins than all-purpose flour and will provide tall, well formed loaves with good structure. Several different brands of bread flour are available for use in your bread maker.

•WHOLE WHEAT FLOUR can be used in your bread maker at the whole-wheatsetting. This flour contains the entire wheat kernel, including the bran and germ; therefore, breads made with 100% or a high percentage of whole-wheatflour will be lower in height and heavier in texture than bread made with bread flour. The whole wheat setting on your machine has a longer knead time to better develop the structure of wheat breads for optimum results.

•RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread. But, it cannot be used alone as it does not contain enough protein to develop adequate gluten for structure.

SPECIAL NOTE ON FLOUR

How to make minor adjustments for dough: All flours are affected by growing conditions, milling, storage, humidity and even the manufacturer. While not visibly different, you may need to make some minor adjustments when using different brands of flour as well as compensating for the humidity in your area. Always store flour in an airtight container. Store whole grain flours (whole- wheat, rye) in refrigerator to prevent them from becoming rancid.

Measure the amount of flour as directed in each recipe but make any adjustment after the first 8 to 10 minutes of continuous kneading. Feel free to check the condition of the dough during the knead cycle as this is the only time you can make any minor adjustment:

•Open cover and touch dough. If it feels a little sticky and there is a slight smear under the knead bar, no adjustment is necessary.

•If dough is very sticky, clinging to the sides of pan or in one corner, and is more like a batter than a dough, add one tablespoon flour. Allow it to work in before making any further adjustment.

•If dough is dry and the machine seems to be laboring during kneading, add one-teaspoon lukewarm water at a time. Once again, allow it to work in before making any further adjustments.

•The dough is just right near the end of the kneading cycle when it is soft to the touch, smooth in appearance and just a bit sticky, leaving a slight residue on your fingers-the feel of perfect dough. The bottom of the bread pan will also be clean of any dough residue.

•DO NOT EXCEED 4 cups of bread flour for the 2 pound loaf or 3⅓ cups bread flour for the 1½ pound loaf. Breads containing whole wheat, cereals or oats should not exceed a total of 3½ cups for the 1½ pound loaf or 4½ cups for the 2 pound loaf.

•SUGAR AND OTHER SWEETENERS provide food for the yeast, add height and flavor to the bread and give the crust a golden color. Types of sweeteners that can be used include sugar, brown sugar, honey, molasses, maple syrup, corn syrup and fruits, whether dried or fresh. When using a liquid sweetener such as honey or molasses, the total amount of liquid in the recipe will need to be reduced slightly by the same measurement of liquid sweetener used. A special tip when measuring sticky liquid sweeteners is to coat the measuring spoon with vegetable oil before measuring. This will help the liquid sweeteners slide right out.

DO NOT USE ARTIFICIAL SWEETENERS as a substitute for sugar and other natural sweeteners as the yeast will not react properly and poor results will be obtained.

CAUTION: Be careful to avoid knead bars as possible finger pinching could occur.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesStoring Bread Time Delay ButtonsSlicing Bread Become Familiar with Control PanelLoaf Size Button Oven Light ButtonBread Color Button Extend Rise ButtonTOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato BreadHoney Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealButtermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking SodaFrench Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan CheeseSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Apricot Almond Bread PanettoneDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughOlive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary LeavesWater Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise YeastNUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking PowderPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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