West Bend L4854 ON/OFF Button, TOO HOT/TOO Cold Warning, HOW Knead Bars Work, Clean Before Using

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ON/OFF BUTTON

Use this button to turn the machine on and off. Before starting the machine, you must first program the BREAD SELECT, bread color, loaf size, plus extend rise and TIME DELAY, if being used. Then press the on/off button once to turn on. When on, the red signal light by the button will glow and remain lit until the bread maker is turned off. To turn bread maker off, press and hold on/off button down for about four (4) seconds or until the red light goes out.

Once you have started the machine, the colon between the hours and minutes will begin to flash and the minutes will begin to count down. If not using the TIME DELAY, words describing the actual cycle the bread maker is in will appear in display, such as PREHEAT, KNEAD, RISE, and BAKE, so you know exactly what cycle the bread maker is in. The process time continues to count down in minutes so you always know how much time remains before the bread will be done.

When the process time elapses, 0:00 will appear in the display and an audible alert will sound to let you know the bread is done. Turn bread maker off by holding down the on/off button until the red on light goes out. Remove the bread pan using oven mitts and place hot loaf of bread onto a rack to cool before slicing.

If the bread pan is not removed from bread maker immediately after baking, the machine will automatically go into a KEEP WARM mode for up to three (3) hours to keep the bread warm. The red on light will remain lit during this time, plus the words KEEP WARM will appear in the display. If the machine is not turned off during this three (3) hour period, the machine will automatically turn off.

If using the dough or quick bread settings, the machine will turn off automatically upon the completion of the cycle, the red light will go out and an alert will sound. Remove pan containing the dough or quick bread immediately using oven mitts. For dough, finish as recommended in recipe being prepared. For quick bread, cool bread in pan for time recommended in recipe to ensure release from pan when removed.

TOO HOT/TOO COLD WARNING

If inside of oven chamber is too hot or too cold for bread making, the words “Too Hot” or “Too Cold” will appear in display along with alert sounding to indicate that machine cannot be turned on. You will need to remove pan and allow chamber to cool or warm accordingly.

Typically “Too Hot” will appear in display when you make consecutive loaves and forget to turn machine off between loaves. Allow chamber to cool with cover open 10 to 15 minutes or until machine can be turned on without warning going off. If “Too Cold” appears in display, move bread maker to a warmer area for 15 minutes or until machine can be turned on without warning going off. If oven is too hot, the yeast can be killed; if too cold, the growth of the yeast will be retarded.

HOW KNEAD BARS WORK

The knead bars in your bread maker are unique as the blades are designed to move up and down depending on the direction the motor is turning. For kneading, the blades will be in the up position to provide thorough kneading action, however, near the end of the knead cycle, the motor will stop and reverse direction so the knead bars will lie flat in the pan, leaving less of an imprint in the bottom of the bread. In order to ensure that the blades can move freely up and down, be sure to keep the metal hinge pin area on hubs clean. See “CLEAN AFTER EACH USE” section on page 20.

CLEAN BEFORE USING

Press PAN RELEASE button to unlock pan from bread maker. Lift pan out.

SPECIAL NOTE: The bread pan is not immersible and should never be washed in an automatic dishwasher. Immersing the pan in water can cause damage to the bearings that turn the knead bars. Dishwasher cleaning can reduce the non-stick qualities of the coating, causing the bread to stick.

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentBecome Familiar with Control Panel Time Delay ButtonsSlicing Bread Storing BreadExtend Rise Button Oven Light ButtonBread Color Button Loaf Size ButtonHOW Knead Bars Work Clean Before UsingON/OFF Button TOO HOT/TOO Cold WarningHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings Potato Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Country White BreadDill Bread Follow These Instructions for Recipes on thisEGG Bread Honey Oatmeal BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Buttermilk Wheat BreadWheat ‘N Yogurt Bread ButtermilkFrench Bread Setting Grated Parmesan Cheese French BreadMULTI-GRAIN Bread Italian Herb BreadSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Panettone Apricot Almond BreadDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughRosemary Leaves FocacciaFollow These Instructions for the Recipe on the Next Olive OILButter Traditional French BreadCroissants WaterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsBread Machine Fast Rise Yeast Quick Bread SettingRaised Doughnuts Vegetable ShorteningBaking Powder Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations NUT BreadPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes Important Imformation DAY WarrantyReplacements Parts Available BONUS! Recipe Book

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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