West Bend L4854 manual Focaccia, Follow These Instructions for the Recipe on the Next, Olive OIL

Page 48

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH

 

1.

Add water and butter to pan.

5. Knead dough about 1 minute. Roll dough in

2.

Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry

to a rectangle, about 15 x 10 inches. Place on

ingredients, then level ingredients, pushing some of the mixture

greased pan and press dough evenly into pan

into the corners.

forming an edge. Cover and let rise in warm,

3. Make a well in center of dry ingredients; add yeast. Lock pan into

draft-free place for 20 to 30 until slightly risen.

bread maker.

With handle of wooden spoon, make

4.

Program Bread Select for dough. Program TIME DELAY if being used. Start

indentations in dough at every inch. Brush

bread maker. When done, remove pan from bread maker. Place dough onto floured

dough with olive oil, then sprinkle with

surface. Let rest 15 minutes.

Parmesan cheese, rosemary leaves and garlic

 

 

salt. Bake in preheated 400º F oven for 15

 

 

minutes or until golden brown. Cool slightly

 

 

and cut into squares for serving. Serve warm.

 

FOCACCIA

 

INGREDIENTS

 

7½ ounces (¾ cup + 3 tbsp.)

WATER, 80° F

 

3 tablespoons

BUTTER or MARGARINE

 

3 cups

BREAD FLOUR

 

2 tablespoons

DRY MILK

 

3½ tablespoons

SUGAR

 

1 teaspoon

SALT

 

2 teaspoons

ACTIVE DRY YEAST

 

- or –

- or -

 

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

 

2 tablespoons

OLIVE OIL

 

2 tablespoons

GRATED PARMESAN CHEESE

 

2 teaspoons

ROSEMARY LEAVES

 

1 teaspoons, or to taste

GARLIC SALT

 

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THE NEXT PAGE

BREAD SELECT SETTING TO USE: DOUGH

 

1.

Add water and butter to pan.

5. Roll dough into a 15x12-inch rectangle.

2.

Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry

Roll up tightly from long side, seal and taper

ingredients, then level ingredients, pushing some of the mixture

ends. Place seam side down on greased baking

into the corners.

sheet sprinkled with cornmeal. Cover and let

3. Make a well in center of dry ingredients; add yeast. Lock pan into

rise in warm, draft-free place for 45 to 55

bread maker.

minutes until double in size. With sharp knife,

4.

Program Bread Select for dough. Program TIME DELAY if being used. Start

make 3 or 4-¼ inch deep diagonal cuts on top

bread maker. When done, remove pan from bread maker. Place dough onto floured

of loaf. Combine egg white with water and

surface. Let rest 15 minutes.

brush mixture on top of loaf. Sprinkle with

 

 

poppy or sesame seeds if desired or leave

 

 

plain. Bake in preheated 375º F oven for 40

 

 

minutes or until golden brown. Cool slightly

 

 

before slicing.

47

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Image 48
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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Apricot Almond Bread PanettoneDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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