West Bend L4854 manual ‘QUICK START’ Steps for Making First Loaf of Bread

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‘QUICK START’ STEPS FOR MAKING FIRST LOAF OF BREAD

You are probably very anxious to start using your new bread maker without having the time to read this book from cover to cover. Follow these “Quick Start” steps for making that first loaf of bread, whether using the mix included with your bread maker or one of the recipes in this book. And while you are enjoying that first slice of freshly baked bread, sit back and read the book to ensure successful baking results each and every time. It contains very important information on the proper use of your bread maker.

‘QUICK START’ STEPS FOR USING BREAD MIX INCLUDED WITH MACHINE

Press PAN RELEASE button to unlock pan from machine. Remove pan. Wash pan and knead bars as recommended in “CLEAN BEFORE USING” section in this booklet on page 14. Make sure knead bars are positioned correctly on shafts in bottom of pan. See Diagrams 8 and 9 on page 15 of this book.

1. Measure 1¼ cups (10 ounces) of lukewarm water in glass or plastic see-through measuring cup. Make sure water level is exactly at the 1¼ cup marking at “EYE LEVEL”. Pour water into bread pan.

2.Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan.

3.Make a well in center of dry ingredients; add yeast from packet included with mix.

4.Lock pan into machine with FRONT side facing you. See Diagram 11 on page 15 of this book for locking pan in place. Close door. Plug bread maker into electrical outlet.

5.The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC, MEDIUM and 1½ LB will appear in the display along with 3:30 (3 hours, 30 minutes), which is the time needed to make the mix. Press on/off button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done.

As the machine advances, words such as PREHEAT, KNEAD, RISE and BAKE will appear in display so you know what cycle the machine is in. Two alerts will sound during the bread making process, one during the KNEAD and the other during the last RISE. Ignore these alerts when using the mix included with your machine.

When done 0:00 will appear in display and audible alert will sound. Turn machine off by holding on/off button down until red on light goes out, about four (4) seconds. Open door, press PAN RELEASE button to unlock pan and carefully lift bread pan out of oven using oven mitts. Shake bread out of pan and cool on rack 15 to 30 minutes before slicing.

“QUICK START’ STEPS FOR MAKING A RECIPE IN THIS BOOKLET

Choose one of the many bread recipes included in this book and follow the basic steps below. Either a 1½ or 2 pound loaf of bread can be made.

Press PAN RELEASE button to unlock pan from machine. Remove pan. Wash pan and knead bars as recommended in “CLEAN BEFORE USING” section in this booklet on page 14. Make sure knead bars are positioned correctly on shafts in bottom of pan. See Diagrams 8 and 9 on page 15 of this book.

1.Read “MEASURING INGREDIENTS ACCURATELY” section on pages 7-8 in this booklet as this is VERY IMPORTANT in obtaining a great loaf of bread!

2.Add all liquid ingredients to pan first, then butter or margarine, followed by the dry ingredients, except the yeast. Level dry ingredients, pushing some into corners of pan. Make a well in center of dry ingredients; add recommended amount of yeast for the type being used and loaf size being made.

3.Lock pan into machine with FRONT side facing you. See Diagram 11 on page 15 of this booklet for locking pan in place. Close door. Plug bread maker into electrical outlet.

4.Press recommended BREAD SELECT button given in recipe. It will appear in the display along with the process time. Next, press bread color button until desired crust color, LIGHT, MEDIUM, or DARK, appears in display. Press loaf size button for size loaf being made, 1½ or 2 pound; 1½LB or 2LB will appear in the display along with the process time. Press on/off button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Apricot Almond Bread PanettoneFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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