West Bend L4854 manual HOW to USE Dough Setting, HOW to USE Quick Bread Setting

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Invert bread pan and shake until loaf falls out. See page 24 if loaf is difficult to remove from pan. Place loaf of bread onto a rack to cool for at least 15 to 30 minutes before slicing. If bread is not removed immediately after cycle is complete, the bread maker will automatically go into a KEEP WARM mode for up to three (3) hours. The on light will remain lit during this time and the words KEEP WARM will appear in the display as a reminder. When removing the bread pan during KEEP WARM period, always use oven mitts as pan will still be hot. Turn bread maker off by holding on/off button down until on light goes out. Unplug cord from electrical outlet after use. If bread maker is not turned off during keep warm period, it will automatically shut itself off after three (3) hours, the signal light will go out and the words KEEP WARM will disappear from display.

CAUTION: To avoid burn injury, do not put hands inside oven chamber or touch heating unit after completion of the bake cycle as these surfaces are hot.

HOW TO USE DOUGH SETTING

The dough setting will prepare dough for you for hand shaping/forming and baking in your own oven. Use this setting when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or even traditional shaped loaves of bread. The TIME DELAY can be used with the dough setting. The bread color and loaf size buttons do not need to be programmed for dough setting.

Follow these steps when using the dough setting:

1.Assemble both knead bars and position them onto correct shafts in bottom of pan. See Diagrams 8 and 9 on page 15. Make sure both knead bars are pushed down onto the shafts. The blades of knead bars will lie flat in bottom of pan.

2.Add ingredients to pan in order listed in recipe, MAKING sure to add any liquids first, butter or margarine, next, followed by the dry ingredients and then the yeast on top. After the dry ingredients are added, tap pan to settle ingredients, then level ingredients, pushing some of the dry mixture into corners of pan. This will prevent any liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This is especially important when using the TIME DELAY to prevent the yeast from getting wet too soon.

3.Lock pan into bread maker. See Diagram 11 on page 15. Pan must always be locked in place for bread maker to function properly. Always make sure the side of pan marked FRONT is positioned to the front. Close door.

4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press the dough button on control panel. The word DOUGH will appear in display along with the process time of 1:30 (1 hour, 30 minutes). Program TIME DELAY if desired. See instructions on page 18.

5. Press on/off button once to turn machine on. When turned on, the red light by button will glow and the colon between hours and minutes will flash.

The ingredients and pan will be preheated for 15 minutes. Then the dough will begin to mix, be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in display and an audible alert will sound to let you know the dough is done. Press PAN RELEASE button, lift pan out and remove dough. Follow recipe directions to complete recipe. The bread maker will automatically turn itself off after the dough cycle is complete and the red on light will go out. Unplug cord from electrical outlet after cycle is complete.

HOW TO USE QUICK BREAD SETTING

Your bread maker has a special setting to make quick breads, such as banana nut, cranberry, zucchini, date nut, etc. Quick breads are different from yeast breads as they do not use yeast for leavening and do not require any rising time before baking. The ingredients need only be mixed until moistened and then baked immediately. Baking soda or powder are used as the leavening agent. Either box mixes or scratch recipes can be prepared following these guidelines:

1.Always use both knead bars for mixing quick breads. Assemble bars and attach to shafts. See Diagrams 8 and 9 on page 15.

2.Always grease bread pan and knead bars generously per recipe directions. Use solid shortening whenever possible to grease pan. We do not recommend the use of vegetable cooking sprays on the bread pan as sticking problems can result.

3.Add ingredients to pan in this sequence: any liquids first, followed by fruits or nuts, then the dry ingredients.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesStoring Bread Time Delay ButtonsSlicing Bread Become Familiar with Control PanelLoaf Size Button Oven Light ButtonBread Color Button Extend Rise ButtonTOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato BreadHoney Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealButtermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking SodaFrench Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan CheeseSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Apricot Almond Bread PanettoneDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughOlive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary LeavesWater Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise YeastNUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking PowderPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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