West Bend L4854 manual Whole Wheat Pizza Dough

Page 47

PIZZA DOUGH

SINGLE CRUST 12 to 14 Inch

INGREDIENTS

DOUBLE CRUST

2-12 to 14 Inch

6 ounces (¾ cup)

WATER, 80° F

10 ounces (1¼ cups)

 

2 tablespoons

VEGETABLE OIL

4 tablespoons

 

2½ cups

ALL PURPOSE FLOUR

4 cups

 

½ teaspoon

SUGAR

1 teaspoon

 

½ teaspoon

SALT

1 teaspoon

 

2 teaspoons

ACTIVE DRY YEAST

2½ teaspoons

 

- or –

- or -

- or –

 

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

6 to 8 ounces

PIZZA SAUCE

12 to 16 ounces

 

 

FAVORITE MEAT, TOPPINGS, CHEESE

 

 

 

 

 

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: Dough

 

 

1.

Add liquid ingredients to pan.

 

5. Roll dough out to fit 12 or 14-inch pizza

 

 

 

pan. Place dough into greased pan, which has

2.

Add dry ingredients, except yeast to pan. Tap pan to settle dry

been sprinkled with cornmeal. Press dough into

ingredients, then level ingredients, pushing some of the mixture

pan, forming and edge. Let dough rise in

into the corners.

warm, draft-free place for 20 to 25 minutes.

3.

Make a well in center of dry ingredients; add yeast. Lock pan into

6. Spread pizza sauce evenly over crust, then

bread maker.

top with favorite meat, toppings and shredded

 

 

 

cheese. Bake in preheated 425º F oven for 20

4.

Program Bread Select Setting for dough. Program TIME DELAY if being used.

to 25 minutes or until nicely browned on top.

Start bread maker. When done, remove pan from bread maker. Place dough onto

Let rest 5 minutes before cutting.

floured surface. Let rest 15 minutes.

 

WHOLE WHEAT PIZZA DOUGH

SINGLE CRUST 1 -12-14 Inch

INGREDIENTS

DOUBLE CRUST

2-12 to 14 Inch

8 ounces (1 cup)

WATER, 80° F

13 ounces (1½ cups + 2 tbsp.)

1 tablespoon

VEGETABLE OIL

2 tablespoons

 

2½ cups

WHOLE WHEAT FLOUR

4 cups

 

½ teaspoon

SUGAR

1 teaspoon

 

½ teaspoon

SALT

1 teaspoon

 

2 teaspoons

ACTIVE DRY YEAST

2½ teaspoons

 

- or –

- or -

- or –

 

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

6 to 8 ounces

PIZZA SAUCE

12 to 16 ounces

 

 

FAVORITE MEAT, TOPPINGS, CHEESE

 

 

 

 

 

 

46

Page 46 Page 48
Image 47
Page 46 Page 48
Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentBecome Familiar with Control Panel Time Delay ButtonsSlicing Bread Storing BreadExtend Rise Button Oven Light ButtonBread Color Button Loaf Size ButtonHOW Knead Bars Work Clean Before UsingON/OFF Button TOO HOT/TOO Cold WarningHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings Potato Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Country White BreadDill Bread Follow These Instructions for Recipes on thisEGG Bread Honey Oatmeal BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Buttermilk Wheat BreadWheat ‘N Yogurt Bread ButtermilkFrench Bread Setting Grated Parmesan Cheese French BreadMULTI-GRAIN Bread Italian Herb BreadSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Panettone Apricot Almond BreadStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Whole Wheat Pizza Dough Pizza DoughRosemary Leaves FocacciaFollow These Instructions for the Recipe on the Next Olive OILButter Traditional French BreadCroissants WaterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsBread Machine Fast Rise Yeast Quick Bread SettingRaised Doughnuts Vegetable ShorteningBaking Powder Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations NUT BreadMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes Important Imformation DAY WarrantyReplacements Parts Available BONUS! Recipe Book

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
Top Page Image Contents