West Bend L4854 manual HOW to USE-BASIC Steps in Making Bread

Page 16

Before using your bread maker for the first time, wash the inside of pan and the two knead bars with hot soapy water and a soft cloth, rinse and dry. The knead bars lift off the shafts in the bottom of pan and are made of two parts. See Diagram 8. Do not use any abrasive scouring pads or cleansers on pan or knead bars as damage can occur.

Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth.

CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid.

Your bread maker is now ready to use.

HOW TO USE-BASIC STEPS IN MAKING BREAD

1.Assemble both knead bars matching same colored parts. See Diagram 8. Position knead bars onto correct shafts in bottom of pan, matching the hub shape to the shaft shape. Note that one shaft is shaped like a D and the other a to easily recognize the difference. Do not attempt to interchange the hubs on the shafts as damage to the bread maker will occur. See Diagram 9 for proper positioning of knead bars on shafts. Make sure both knead bars are pushed down onto the shafts all the way. The blades of the knead bars will lie flat in the bottom of the pan, which is normal.

2.Add ingredients to pan in order listed in recipes, MAKING SURE to add all liquids to pan first, then the butter or margarine, followed by the dry ingredients and finally the yeast. After the dry ingredients are added to pan, tap pan to settle dry ingredients, then level ingredients, pushing some of the dry mixture into corners of pan. This will prevent any liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This is especially important when using the TIME DELAY to prevent the yeast from getting wet too soon.

3.Lock bread pan into bread maker by angling back edge of pan into oval shaped holder. Then firmly push front edge of pan down to lock in place. See Diagram 11 for more details. If pan does not lock in securely, push PAN RELEASE button and position again until secured. Pan must always be locked in place for bread maker to function properly. Always make sure the side of the pan marked FRONT is positioned to the front. Close door.

15

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Apricot Almond Bread PanettoneFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
Top Page Image Contents