West Bend L4854 manual Garlic Bread, Classic RYE Bread, Bran Bread

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FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: Basic or Basic Rapid

 

 

1.

Add liquid ingredients to pan.

 

4. Program for recommended Bread Select

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

Setting and desired Bread Color. Program

TIMER if being used. Start bread maker.

ingredients, then level ingredients, pushing some of the mixture

When done, turn off and remove bread

into the corners. Place butter into corners of pan.

from pan. Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

GARLIC BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80º F

12 ounces (1½ cups)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3⅓ cups

BREAD FLOUR

4 cups

2 tablespoons

DRY MILK

2 tablespoons

1 tablespoon

DRIED PARSLEY FLAKES

1½ tablespoons

1 tablespoon

SUGAR

1½ tablespoons

1¼ teaspoons

SALT

1½ teaspoons

½ - 1 teaspoon

GARLIC POWDER

1-1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2 ¼ teaspoons

- or -

-or-

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

CLASSIC RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80ºF

12 ounces (1½ cups)

1 tablespoon

BUTTER or MARGARINE

1 tablespoon

2⅓ cups

BREAD FLOUR

3 cups

1 cup

MEDIUM RYE FLOUR

1¼ cups

2 tablespoons

DRY MILK

2 tablespoons

1½ tablespoons

SUGAR

1½ tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

CARAWAY SEED, optional

2 teaspoons

2 teaspoons

ACTIVE DRY YEAST

2 ¼ teaspoons

- or -

-or-

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

BRAN BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80ºF

12 ounces (1½ cups)

2 tablespoons

HONEY

3 tablespoons

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3 cups

BREAD FLOUR

3¾ cups

1 cup

BRAN FLAKES CEREAL

1¼ cups

2 tablespoons

DRY MILK

2 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2 ¼ teaspoons

- or -

-or-

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentBecome Familiar with Control Panel Time Delay ButtonsSlicing Bread Storing BreadExtend Rise Button Oven Light ButtonBread Color Button Loaf Size ButtonHOW Knead Bars Work Clean Before UsingON/OFF Button TOO HOT/TOO Cold WarningHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings Potato Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Country White BreadDill Bread Follow These Instructions for Recipes on thisEGG Bread Honey Oatmeal BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Buttermilk Wheat BreadWheat ‘N Yogurt Bread ButtermilkFrench Bread Setting Grated Parmesan Cheese French BreadMULTI-GRAIN Bread Italian Herb BreadTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughRosemary Leaves FocacciaFollow These Instructions for the Recipe on the Next Olive OILButter Traditional French BreadCroissants WaterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsBread Machine Fast Rise Yeast Quick Bread SettingRaised Doughnuts Vegetable ShorteningBaking Powder Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations NUT BreadPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Important Imformation DAY WarrantyReplacements Parts Available BONUS! Recipe Book

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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