West Bend L4854 manual Sweet Bread Setting

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SWEET BREAD SETTING

•The recipes in this section can be made at the sweet bread setting. The TIME DELAY can be used with the recipes that have a symbol.

•Active dry, bread machine or fast rising yeast may be used in the recipes. Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in center of dry ingredients for the yeast. This is especially important when using the TIME DELAY to prevent the yeast from becoming wet before the bread making process begins.

•Use LUKEWARM water, about 80º F, to activate the yeast for best results. DO NOT USE HOT WATER, above 100º F, as this can kill the yeast.

•Milk can be used directly from the refrigerator as it will be gently warmed during the PREHEAT period before kneading begins. If you wish to warm the milk, you can, but do not heat above 80º F.

•If cold butter or margarine is used, cut into four (4) pieces, placing in bottom of pan with liquid for faster blending.

•Start with MEDIUM bread color setting the first time you make a loaf. Make a comment at the bottom of each recipe if you wish to use the LIGHT or DARK bread color setting the next time you prepare the recipe. Breads made at the sweet setting usually have more sugar and therefore, the crusts will be a bit darker.

•If bread maker labors during the kneading period, the dough is too dry. Add one (1) tablespoon warm water at a time until the dough softens. Do not add too much extra water as this can cause the bread to collapse or be under baked. The bread dough should be soft and a bit sticky to the touch after kneading. See “SPECIAL NOTES ON FLOUR” section for more details.

•An audible alert will sound during the knead cycle at both bread settings to let you know when to add ingredients if recipe recommends doing so. This will prevent these added ingredients from becoming over mixed or crushed. Simply open door when alert sounds and add the ingredients. Close door. Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore the alert.

•An audible alert will sound at the end of the final (3rd) rise period, at both bread settings, as a reminder to check the height of the dough and determine if the rise should be extended to obtain a higher loaf of bread. See “EXTEND RISE GUIDELINES” section for more details. This alert can also be used as a reminder to perform any decorative crust treatment before the bake cycle begins.

See “DECORATIVE CRUST TREATMENT” section for more details.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Apricot Almond Bread PanettoneFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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