West Bend L4854 manual Table of Contents

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Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread?

With your new bread maker, you can prepare a variety of homemade breads just like Grandma used to make, but with much less effort as the bead maker does the work for you. Just measure the ingredients, place the bread pan into the oven chamber, program the control panel and start the bread maker. In as few as 3 hours, a loaf of fresh bread will be ready for you to enjoy. Or set the timer and wake up or come home to the fresh aroma of bread baking. What a delight!

Please be sure to read the information in this booklet very thoroughly and understand how to operate your bread maker. This will ensure loaf after loaf of great tasting bread. The recipes in this book were developed just for your bread maker.

TABLE OF CONTENTS

Important Safeguards…………………………………………………………………………………………………………….………..2

Quick Start………………………………………………………………………………………………………………………………3-4

Other Tips For Safe Use of Bread Maker…………………………………………………………………………………………………4

Know Your Ingredients……………………………………………………………………………………………...………………….5-7

Measuring Ingredients Accurately………………………………………………………………………………………………………7-8

Using Bread Mixes…………………………………………………………………………………………..……………………………8

Making Your Own Mixes……………………………………………………………………………………..……………….………….8

Bread Maker Parts………………………………………………………………………………………………….………….………9-10

Measurement Equivalent Chart…………………………………………………………….…………………………………….………11

High Altitude Adjustment…………………………………………………………………….………………………………………….11

Adapting Your Own Recipes…………………………………………………………….………………………..…………….……11-12

Slicing Bread…………………………………………………………………………………….……………………………………….12

Storing Bread…………………………………………………………………………………………………………………………….12

Become Familiar With Control Panel………………………………………………………………………………………………..12-14

How Knead Bars Work………………………………………………………………………….………………….……………………14

Clean Before Using……………………………………………………………………………………………….………………….14-15

How To Use Bread Maker for Making Bread…………………………………………………………………….………………….15-17

How To Use Dough Setting……………………………………………………………………………………….……………………..17

How To Use Quick Bread Setting……………………………………………………………………………………………………17-18

How To Use Time Delay………………………………………………………………………………………………………………...18

Extend Rise Guidelines…………………………………………………………………………………………………………………..19

Decorative Crust Treatment…………………………………………………………………………………………...…………………19

Clean After Each Use………………………………………………………………………………………………...…………………..20

Breakdown Of Cycle Times for Bread/Dough Settings……………….………………………………………………..……………21-22

Troubleshooting Guide………………………………………………………………………………………………...……………..23-24

Nutritional Information………………………………………………………………………………………………..……………..25-26

Basic & Basic Rapid Bread Recipes……………………………………..………………………………………………..…………28-31

Whole Wheat & Whole Wheat Rapid Bread Recipes…………………..………………………………………………..…………..33-34

French Bread Recipes……………………………………………….………….……………………………………….……………….36

Sweet Bread Recipes………………………………………………………………………………………………………...……….40-42

Dough Recipes……………………………………………………………….……………………………………………….………43-51

Quick Bread Recipes……………………………………………………….……………………………………………….………..52-53

Warranty……………………………………………………………………….………………………………………………………...54

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesStoring Bread Time Delay ButtonsSlicing Bread Become Familiar with Control PanelLoaf Size Button Oven Light ButtonBread Color Button Extend Rise ButtonTOO HOT/TOO Cold Warning Clean Before UsingON/OFF Button HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Country White Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Potato BreadHoney Oatmeal Bread Follow These Instructions for Recipes on thisEGG Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealButtermilk Buttermilk Wheat BreadWheat ‘N Yogurt Bread Baking SodaFrench Bread Setting Italian Herb Bread French BreadMULTI-GRAIN Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Apricot Almond Bread PanettoneStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Pizza Dough Whole Wheat Pizza DoughOlive OIL FocacciaFollow These Instructions for the Recipe on the Next Rosemary LeavesWater Traditional French BreadCroissants ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening Quick Bread SettingRaised Doughnuts Bread Machine Fast Rise YeastNUT Bread Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes BONUS! Recipe Book DAY WarrantyReplacements Parts Available Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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