West Bend L4854 manual French Bread, MULTI-GRAIN Bread, Italian Herb Bread, Grated Parmesan Cheese

Page 37

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: French

 

 

1.

Add liquid ingredients to pan.

 

4. Program for recommended Bread Select

 

 

 

Setting and desired Bread Color. Program

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

TIMER if being used. Start bread maker. When

ingredients, then level ingredients, pushing some of the mixture

done, turn off and remove bread from pan.

into the corners. Place butter into corners of pan.

Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

FRENCH BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)

WATER, 80° F

12½ ounces (1½ cups + 1 tbsp.)

1 tablespoon

BUTTER or MARGARINE

1½ tablespoons

3⅓ cups

BREAD FLOUR

4¼ cups

1½ teaspoons

SUGAR

2 teaspoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

MULTI-GRAIN BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80° F

12 ounces (1½ cups)

1 tablespoon

BUTTER or MARGARINE

1½ tablespoons

2 cups

BREAD FLOUR

3 cups

1 cup

WHOLE WHEAT FLOUR

1 cup

½ cup

7-GRAIN CEREAL, found at health stores

½ cup

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

ITALIAN HERB BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80° F

12 ounces (1½ cups)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3⅓ cups

BREAD FLOUR

4 cups

2 tablespoons

GRATED PARMESAN CHEESE

3 tablespoons

1 tablespoon

DRY MILK

1½ tablespoons

1 tablespoon

SUGAR

1½ tablespoons

2 teaspoons

ITALIAN SEASONING

2½ teaspoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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