West Bend L4854 manual Pumpernickel RYE Bread, Follow These Instructions for Both Recipes on this

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PUMPERNICKEL RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)

WATER, 80° F

12 ounces (1½ cups)

2 tablespoons

MOLASSES

2 tablespoons

3 tablespoons

BUTTER or MARGARINE

3 tablespoons

2¼ cups

BREAD FLOUR

2⅔ cups

½ cup

MEDIUM RYE FLOUR

⅔ cup

½ cup

WHOLE WHEAT FLOUR

⅔ cup

2 tablespoons

COCOA, unsweetened

2½ tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2 ¼ teaspoons

- or -

-or-

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

BREAD SELECT SETTING

 

 

TO USE: Basic or Basic Rapid

 

 

1.

Add liquid ingredients to pan.

4. Program for recommended Bread

 

 

 

Select Setting and desired Bread Color.

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

Program TIMER if being used. Start

ingredients, then level ingredients, pushing some of the mixture

bread maker. When done, turn off and

into the corners. Place butter into corners of pan.

remove bread from pan. Cool on rack

3.

Make a well in center of dry ingredients; add yeast. Lock pan into

before slicing.

 

bread maker.

 

SHREDDED WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

 

 

 

11½ ounces (1¼ cup + 3 tbsp.)

WATER, 80° F

13 ounces (1½ cups + 2 tbsp.)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3 cups

BREAD FLOUR

3¾ cups

2 large biscuits, broken

SHREDDED WHEAT CEREAL

2 large biscuits, broken

2 tablespoons

BROWN SUGAR, packed

3 tablespoons

2 tablespoons

DRY MILK

2 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Apricot Almond Bread PanettoneStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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