West Bend L4854 manual Extend Rise Guidelines, Decorative Crust Treatment

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EXTEND RISE GUIDELINES

Use the following as a guide as to whether or not you should extend the rise period when the alert sounds near the end of the final rise period, before the bake cycle begins.

For 1½ pound loaves, the dough should be about ¾-inch below to just below the top edge of pan in the center when the alert sounds. (The dough in the ends of the pan will be lower).

For 2 pound loaves, the dough should be about ½-inch below to just above the top edge of pan in the center when alert sounds. (The dough in the ends of the pan will be lower).

If the dough is below these guidelines for the respective loaf size, extend the rise by 10 or 20 minutes depending on the relationship in height. Pressing the extend rise button once will extend the rise 10 minutes. Pressing the button again will extend the rise 20 minutes. The selected item will appear in display. Typically, the dough will rise about ¼-inch in 10 minutes. If you wish to cancel out any remaining extend rise time to initiate baking faster, simply hold the extend rise button down until the word EXTEND disappears from display. The bake cycle will then begin.

SPECIAL NOTE: DO NOT extend the rise if the dough is within the ranges given above, as the dough will continue to rise during the initial part of the bake cycle and can actually rise an additional 1 to 1½ inches. This will prevent the bread from baking into the top of the bread maker. If the dough does bake into the top of bread maker, open door and poke with a toothpick in several places. The top of the crust will not be perfect as a result of this, but it will ensure that the crust browns on top.

DECORATIVE CRUST TREATMENT

For a special touch, you can create breads with decorative crusts, whether slashed or slit or just oiled and sprinkled with some seeds or herbs. Follow these guidelines for adding a decorative touch to the crust before baking begins. At the end of the final (3rd) rise, five (5) minutes before the bake cycle begins, an audible alert will sound to remind you to both check the height of the dough and to extend the rise if needed, and also to perform any crust treatment if desired. If you wish to treat the crust, simply open the door, push PAN RELEASE button and carefully remove bread pan from bread maker using oven mitts. Handle pan gently to prevent dough from collapsing. DO NOT TURN BREAD MAKER OFF TO PERFORM CRUST TREATEMENT.

Slash top of dough with a sharp knife, about ¼ to ½ inch deep for desired design. See Diagram 18 below for ideas. Gently brush surface of dough with oil or melted butter and sprinkle with seeds, herbs, coarse salt or grated Parmesan or Romano cheese or other desired topping that will not melt during the bake cycle. Carefully return pan to bread maker using oven mitts, making sure it is locked securely in place. Close door. Bread will begin to bake shortly.

Crusts can also be decorated after baking. For a dusted top, simply sprinkle flour or powdered sugar over top of crust after loaf is removed from bread pan. No buttering or oiling is necessary. Or, brush top crust with melted butter and sprinkle with desired seed, herbs, coarse salt or grated cheese. Bread can also be iced if desired such as raisin bread. Allow bread to cool 30 minutes on rack before drizzling with icing or frosting with thick icing.

These are just a few suggestions you may wish to try. Let your imagination create some more ideas.

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Contents Recipes and Instructions Table of Contents Important Safeguards Electric Cord Statement Important Safety Instructions‘QUICK START’ Steps for Making First Loaf of Bread Quick START’ Steps for Making a Recipe in this BookletOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients Special Note on FlourCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesPage Page High Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesTime Delay Buttons Slicing BreadStoring Bread Become Familiar with Control PanelOven Light Button Bread Color ButtonLoaf Size Button Extend Rise ButtonClean Before Using ON/OFF ButtonTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Dough Setting HOW to USE Quick Bread SettingHOW to USE Time Delay Extend Rise Guidelines Decorative Crust TreatmentClean After Each USE Do not Immerse Bottom of Bread PAN in WaterBreakdown of BREAD/DOUGH Cycles Special Notes Special NoteTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information 50% Whole Wheat Bread Total CaloriesNutrional Information Basic Bread Settings Follow These Instructions for ALL Recipes on this OLD Fashioned White BreadCountry White Bread Potato BreadFollow These Instructions for Recipes on this EGG BreadHoney Oatmeal Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Wheat ‘N Yogurt BreadButtermilk Baking SodaFrench Bread Setting French Bread MULTI-GRAIN BreadItalian Herb Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Apricot Almond Bread PanettoneStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Pizza Dough Whole Wheat Pizza DoughFocaccia Follow These Instructions for the Recipe on the NextOlive OIL Rosemary LeavesTraditional French Bread CroissantsWater ButterPage Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingQuick Bread Setting Raised DoughnutsVegetable Shortening Bread Machine Fast Rise YeastBread Select Setting to USE Quick Bread NUT Bread Flavor VariationsNUT Bread Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes DAY Warranty Replacements Parts AvailableBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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