West Bend L4854 manual HOW to USE Time Delay

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4.Lock pan into bread maker with FRONT side facing you. See Diagram 11 on page 15. Close door. Program for quick bread.

Press on/off button to turn machine on. The ingredients will be mixed and then baked. If flour residue remains around edge of pan after the first minute of mixing, open door and use a rubber scraper to clean the pan so the flour gets mixed in. Close door.

CAUTION: Be careful to avoid pinching rubber scraper between pan and knead bars, or damage to machine or rubber scraper could occur.

5.Since baking time will vary between box mixes and scratch recipes, the machine is preset to be in the bake mode for a total of 87 minutes, which will be long enough to bake any type of quick bread you choose. You may wish to set a separate timer for the minimum bake time given in recipe to check for doneness, or you can use the alerts that will sound automatically after 57, 67 and 77 minutes of baking as a reminder to check for doneness. The time will count down in the display so you always know how much time remains in the cycle.

Check for doneness at minimum time by inserting a toothpick in center crack. The toothpick should come out clean. Continue baking if necessary. Turn machine off by holding on/off button down until on light goes out, about four (4) seconds. Press PAN RELEASE button to unlock pan. Use oven mitts to remove pan. Allow bread to cool in pan on rack for time specified in recipe before removing. If not allowed to cool in pan, bread will stick and break apart when removed. After cooling in pan, run a smooth edged plastic tool around outside of bread to aid in loosening, if necessary, then shake bread out of pan. Cool completely on rack before slicing.

HOW TO USE TIME DELAY

The TIME DELAY can be used at all six bread settings as well as at the dough setting. It cannot be used at the quick bread setting.

Follow steps 1-4 for making bread on pages 15 and 16 or dough on page 17. Use only recipes with the symbol with the TIME DELAY as these recipes do not contain any perishable ingredients that can spoil when left at room temperature for several hours.

NEVER use perishable ingredients, such as milk, eggs, cheese, yogurt, etc., with the TIME DELAY as these ingredients can spoil before the bread making process begins.

After completing the above steps, continue with the following:

1.Count the number of hours and minutes between the time you will start the machine to when you

want the bread or dough to be done. For Example: You are ready to start the machine at 9:30 and want the bread done at 6:00. The number of hours and minutes between 9:30 and 6:00 is 8½ hours or 8:30.

8:30 is the time you enter into the timer. Press and hold the (up) timer button to scroll the time up in 10-minute increments until

8:30 appears in display. If you go past 8:30, use the (down) timer button to scroll down in 10-minute increments until you reach 8:30. The maximum time for timer is 13 hours (13:00). The bread or dough process time is automatically figured into the delay time, as this is the time from which you begin to count up.

2.Press on/off button once to turn the machine on. The red on light will glow, the colon between hour and minutes will flash and the words TIME DELAY will appear in display along with the programmed bread or dough selection. Timer will begin counting down in minutes. When timer reaches the programmed bread or dough process time, the machine will begin making the bread or dough. When done, 0:00 will appear in display and

audible alert will sound that it is done. If in bread mode, the machine will automatically go into the KEEP WARM cycle for up to three hours or until the machine will automatically turn itself off when dough is done. Unplug cord from electrical outlet. Remove bread or dough from machine. Always use oven mitts when removing hot bread pan from bread maker after baking. Cool loaf on rack

15to 30 minutes before slicing.

CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are also hot.

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentBecome Familiar with Control Panel Time Delay ButtonsSlicing Bread Storing BreadExtend Rise Button Oven Light ButtonBread Color Button Loaf Size ButtonHOW Knead Bars Work Clean Before UsingON/OFF Button TOO HOT/TOO Cold WarningHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings Potato Bread Follow These Instructions for ALL Recipes on thisOLD Fashioned White Bread Country White BreadDill Bread Follow These Instructions for Recipes on thisEGG Bread Honey Oatmeal BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Buttermilk Wheat BreadWheat ‘N Yogurt Bread ButtermilkFrench Bread Setting Grated Parmesan Cheese French BreadMULTI-GRAIN Bread Italian Herb BreadTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughRosemary Leaves FocacciaFollow These Instructions for the Recipe on the Next Olive OILButter Traditional French BreadCroissants WaterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsBread Machine Fast Rise Yeast Quick Bread SettingRaised Doughnuts Vegetable ShorteningBaking Powder Bread Select Setting to USE Quick BreadNUT Bread Flavor Variations NUT BreadPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Important Imformation DAY WarrantyReplacements Parts Available BONUS! Recipe Book

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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