West Bend L4854 manual HOW to Shape Dinner Rolls Using Basic and Wheat Dough

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HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH

CRESCENT ROLLS

1. Divide dough into 4 equal pieces. Roll each piece into a circle ¼-inch thick.

2. Cut each circle into 6 pie-shaped wedges. Roll each wedge from wide end to narrow tip.

3. Curve ends to form crescent. Place 1 inch apart on greased cookie sheet. Cover and let rise until double in size.

Makes 2 dozen.

FOUR-LEAF CLOVER ROLLS

1.Roll dough into a rectangle, ½-inch thick. Cut dough into 18 equal sized pieces.

2.Shape each piece into a ball and place in greased muffin cup.

3.With scissors, snip each ball completely into quarters.

4.Brush with softened butter. Cover and let rise until double in size. Makes 1½ dozen.

CLOVERLEAF ROLLS

1. Divide dough into 54 equal-sized pieces. Roll each piece into a ball.

2.Place 3 balls into greased muffin cup. Continue recipe instructions.

3.Brush with softened butter. Cover and let rise until double in size.

Makes 1½ dozen.

BREAD STICKS

1. Divide dough into 4 equal pieces. Divide each piece into 6 portions.

2.Roll each piece into a rope 8 inches long. Place 1 inch apart on greased cookie sheets. Brush with egg white/water mixture and sprinkle with sesame or poppy seeds, grated Parmesan cheese, garlic salt or other topping. Cover and let rise until double in size. For drier breadsticks, reduce heat to 300º F after baking 10 minutes and bake 25 to 30 minutes longer. Makes 2 dozen.

PARKER HOUSE ROLLS

Roll dough into a circle ¼-inch thick.

1.Cut dough into 3-inch circles using biscuit cutter. Brush with softened butter.

2.Crease each biscuit through center with handle of wooden spoon.

3.Fold biscuits over so top half overlaps bottom slightly. Place close together in a greased 13 x 9 pan and a 9x9 inch pan. Brush with softened butter. Cover and let rise until double in size.

Makes about 3 dozen.

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadGarlic Bread Classic RYE BreadBran Bread Pumpernickel RYE Bread Follow These Instructions for Both Recipes on thisShredded Wheat Bread Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseSourdough Starter Recipe To USE and Maintain Sourdough StarterSourdough Tips Sourdough Bread Sourdough Wheat BreadSourdough Starter Sweet Bread Setting Raisin Bread Cinnamon Oatmeal Raisin BreadCheese Bread Panettone Apricot Almond BreadDough Setting Follow These Instructions for this RecipeStollen Fruit Bread Follow These Instructions for the Recipe below Basic Dinner ROLLS/BREAD SticksEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Bread Select Setting to USE Dough Wheat Dinner RollsRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderPackaged Quick Bread Mixes Packaged Muffin MixesMaking Your OWN Quick Bread Recipes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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