West Bend L4854 manual Cinnamon Oatmeal Raisin Bread, Cheese Bread

Page 41

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING

SPECIAL TIP: To make raisin bread without being present to add the raisins and nuts,

TO USE: sweet

follow Steps 1-3 then place raisins and nuts around the outside of pan, away from the yeast.

1.

Add liquid ingredients to pan.

 

4. Program for recommended Bread Select

 

 

 

Setting and desired Bread Color. Program

2.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry

TIMER if being used. Start bread maker. Add

ingredients, then level ingredients, pushing some of the mixture

raisins and nuts when alert sounds during knead

into the corners. Place butter into corners of pan.

cycle. When done, turn off and remove bread

 

 

 

from pan. Cool on rack before slicing.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

RAISIN BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)

WATER, 80° F

12½ ounces (1½ cups + 1 tbsp.)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

3⅓ cups

BREAD FLOUR

4 cups

2 tablespoons

DRY MILK

2 tablespoons

2 tablespoons

SUGAR

2½ tablespoons

1½ teaspoons

SALT

1¾ teaspoons

1 teaspoon

GROUND CINNAMON

1¼ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

¾ cup

RAISINS

1 cup

¼ cup

CHOPPED NUTS, optional

⅓ cup

CINNAMON OATMEAL RAISIN BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

11 ounces (1¼ cups + 2 tbsp.)

MILK

13 ounces (1½ cups + 2 tbsp.)

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

2¾ cups

BREAD FLOUR

3¼ cups

¾ cup

OATS, quick or old-fashioned

1 cup

2 tablespoons

BROWN SUGAR, packed

2 tablespoons

1¼ teaspoons

SALT

1½ teaspoons

1 teaspoon

GROUND CINNAMON

1¼ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

½ cup

RAISINS

⅔ cup

 

 

 

CHEESE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

 

8½ ounces (1 cup + 1 tbsp.)

WATER, 80° F

10 ounces (1¼ cups)

Add frozen cheese

1

EGG, large

1

when alert sounds

2 tablespoons

BUTTER or MARGARINE

2 tablespoons

during the knead

3⅓ cups

BREAD FLOUR

4 cups

cycle.

1 tablespoon

SUGAR

1½ tablespoons

 

1¼ teaspoons

SALT

1½ teaspoons

 

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

 

- or –

- or -

-or-

 

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

⅔ cup

SHREDDED SHARP CHEDDAR

1 cup

 

 

CHEESE, frozen

 

 

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadBran Bread Garlic BreadClassic RYE Bread Shredded Wheat Bread Pumpernickel RYE BreadFollow These Instructions for Both Recipes on this Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseSourdough Tips Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Starter Sourdough BreadSourdough Wheat Bread Sweet Bread Setting Cheese Bread Raisin BreadCinnamon Oatmeal Raisin Bread Panettone Apricot Almond BreadStollen Fruit Bread Dough SettingFollow These Instructions for this Recipe EGG White Follow These Instructions for the Recipe belowBasic Dinner ROLLS/BREAD Sticks HOW to Shape Dinner Rolls Using Basic and Wheat Dough RYE Dinner Rolls Bread Select Setting to USE DoughWheat Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderMaking Your OWN Quick Bread Recipes Packaged Quick Bread MixesPackaged Muffin Mixes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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