West Bend L4854 manual Troubleshooting Guide

Page 25

TROUBLESHOOTING GUIDE (continued)

PROBLEM

POSSIBLE CAUSE

SOLUTION

 

 

 

10. Collapsed while

-May be caused by high altitude.

-Make recommended adjustment for high altitude

baking.

 

baking by reducing yeast by ¼ teaspoon and

 

 

reducing liquid by 2 to 3 teaspoons.

 

-Exceeding capacity of bread pan.

-Do not use more ingredients than recommended for

 

 

2 pound loaf.

 

-Not enough salt used or omitted.

-Use amount recommended in recipe.

 

-Too much yeast or wrong type used.

-Measure right type of yeast accurately.

 

-Warm, humid weather.

-Reduce liquid by 1 tablespoon and reduce yeast by

 

 

¼ to ½ teaspoon.

11. Doesn’t slice well,

- Sliced while too hot.

-Allow bread to cool on rack at least 15 to 30

very sticky.

 

minutes before slicing to release steam.

 

-Not using proper knife.

- Use a good bread knife or electric knife.

12. Open, coarse, holey

- Sale omitted.

- Assemble ingredients as listed in recipe.

texture.

- Too much yeast.

-Measure right amount of recommended yeast.

 

- Too much liquid.

-Reduce liquid by 1 tablespoon.

13. Heavy, dense

-Too much flour.

-Measure accurately. Leveling off measuring cup.

texture.

 

See pg. 6.

 

-Not enough yeast.

-Measure recommended amount of yeast.

 

-Not enough sugar.

-Measure accurately. See pg. 6.

14. Ingredients not

-Did not start bread maker.

-After programming control panel, press start/stop

mixed.

 

button to turn machine on.

 

-Forgot to put knead bar in pan.

-Knead bar must be on shaft in bottom of pan before

 

 

adding ingredients.

15. Burning odor noted

-Ingredients spilled inside oven.

-Be careful not to spill when adding to pan.

during operation.

 

Ingredients can burn onto heating unit and cause

 

 

smoke.

 

-Pan leaks.

-Replacement pan may be ordered.

 

-Exceeding capacity of bread pan.

-Do not use more ingredients than recommended in

 

 

recipe and always measure accurately. See pages 7

 

 

and 8.

16.Bread sticks to

-Can happen over prolonged use.

-Wipe inside of bread pan, from ribs down, lightly

pan/difficult to shake

 

with vegetable oil or solid shortening. Or, add 1-

out.

 

teaspoon vegetable oil to liquid in pan before adding

 

 

dry ingredients. Do not use a vegetable spray as

 

 

sticking can worsen. Or, let bread sit in pan 10

 

 

minutes before shaking out.

 

 

-Replacement pan may be ordered. See Warranty

 

 

section.

 

 

 

17. Knead Bars cannot

-You must add water to bread pan and allow knead

-Follow cleaning instructions after use. The cupped

be removed.

bars to soak before they can be removed.

end of a spoon may be used to help remove knead

 

 

bars if difficult to remove after soaking.

18. Loaves uneven,

- Dough too dry and not allowed to rise evenly in

-Increase liquid by 1 tablespoon.

shorter on one end.

pan.

-Extend Rise when alert sounds near end of final

 

 

rise.

19. Top of bread not

-The tops of loaves may not all be perfectly shaped,

-Having the dough at the proper condition is the key

smooth, but bumpy,

however, this does not affect the wonderful flavor of

to perfect loaves. See page 5.

folded or cracked.

the bread.

 

20. Difficult to shake

-Excessive crust formed under knead bars.

-Shake pan hard several times to remove.

bread out of pan.

 

-Let bread sit in pan on rack 10 minutes before

 

 

removing.

24

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Contents Recipes and Instructions Table of Contents Electric Cord Statement Important Safety Instructions Important SafeguardsQuick START’ Steps for Making a Recipe in this Booklet ‘QUICK START’ Steps for Making First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Note on Flour Know Your IngredientsCould Affect the Yeast Measuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerPage Page Adapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentSlicing Bread Time Delay ButtonsStoring Bread Become Familiar with Control PanelBread Color Button Oven Light ButtonLoaf Size Button Extend Rise ButtonON/OFF Button Clean Before UsingTOO HOT/TOO Cold Warning HOW Knead Bars WorkHOW to USE-BASIC Steps in Making Bread Page HOW to USE Quick Bread Setting HOW to USE Dough SettingHOW to USE Time Delay Decorative Crust Treatment Extend Rise GuidelinesDo not Immerse Bottom of Bread PAN in Water Clean After Each USEBreakdown of BREAD/DOUGH Cycles Special Note Special NotesProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide 50% Whole Wheat Bread Total Calories Nutritional InformationNutrional Information Basic Bread Settings OLD Fashioned White Bread Follow These Instructions for ALL Recipes on thisCountry White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Dill BreadClassic RYE Bread Garlic BreadBran Bread Follow These Instructions for Both Recipes on this Pumpernickel RYE BreadShredded Wheat Bread Wheat Bread Settings 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealWheat ‘N Yogurt Bread Buttermilk Wheat BreadButtermilk Baking SodaFrench Bread Setting MULTI-GRAIN Bread French BreadItalian Herb Bread Grated Parmesan CheeseTo USE and Maintain Sourdough Starter Sourdough Starter RecipeSourdough Tips Sourdough Wheat Bread Sourdough BreadSourdough Starter Sweet Bread Setting Cinnamon Oatmeal Raisin Bread Raisin BreadCheese Bread Panettone Apricot Almond BreadFollow These Instructions for this Recipe Dough SettingStollen Fruit Bread Basic Dinner ROLLS/BREAD Sticks Follow These Instructions for the Recipe belowEGG White HOW to Shape Dinner Rolls Using Basic and Wheat Dough Wheat Dinner Rolls Bread Select Setting to USE DoughRYE Dinner Rolls Whole Wheat Pizza Dough Pizza DoughFollow These Instructions for the Recipe on the Next FocacciaOlive OIL Rosemary LeavesCroissants Traditional French BreadWater ButterPage Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts Quick Bread SettingVegetable Shortening Bread Machine Fast Rise YeastNUT Bread Flavor Variations Bread Select Setting to USE Quick BreadNUT Bread Baking PowderPackaged Muffin Mixes Packaged Quick Bread MixesMaking Your OWN Quick Bread Recipes Replacements Parts Available DAY WarrantyBONUS! Recipe Book Important Imformation

L4854 specifications

The West Bend L4854 is a versatile and efficient electric skillet designed to enhance your cooking experience in the kitchen. This appliance is particularly favored for its generous cooking surface, allowing users to prepare large meals with ease. The skillet boasts an expansive 12-inch by 15-inch cooking area, making it ideal for family gatherings, brunches, or batch cooking.

One of the standout features of the West Bend L4854 is its non-stick cooking surface. This high-quality coating ensures that food releases easily, making both cooking and cleaning a breeze. With the non-stick feature, users can prepare a variety of dishes without the worry of sticking or burning, from pancakes and eggs to stir-fries and casseroles.

The electric skillet is equipped with an adjustable temperature control that ranges from warm to 400 degrees Fahrenheit. This feature grants cooks the flexibility to use different cooking techniques, whether they are searing, simmering, or maintaining a warm temperature for dishes like casseroles or chafing dishes. The clear, tempered glass lid allows for easy monitoring of the cooking process without needing to lift the lid, helping to retain heat and moisture.

Another significant characteristic of the West Bend L4854 is its durable construction. The skillet is built with a heavy aluminum body that ensures even heat distribution, minimizing hotspots and allowing for consistent cooking results. The cool-touch handles are designed for safety, enabling users to comfortably maneuver the skillet without the risk of burns.

For added convenience, the West Bend L4854 is equipped with a detachable power cord, which is particularly useful for storage and serving. The ability to remove the cord allows for easy transport to the dining table or buffet, keeping serving areas tidy and organized.

Moreover, the skillet’s design encourages versatility in meal preparation. From breakfast favorites like omelets and French toast to hearty lunches and dinners, this appliance can handle it all. It also accommodates various cooking styles, such as frying, sautéing, or even slow cooking.

In summary, the West Bend L4854 electric skillet is a reliable and multifunctional cooking appliance that excels in both performance and convenience. With its spacious cooking area, non-stick surface, adjustable temperature control, and user-friendly design, it is an excellent addition to any kitchen, promising to elevate your culinary adventures.
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