Sharp R-959M, R-98STM-A operation manual Contents, Introduction, Cookbook Notes

Page 39

P37 8/25/06 7:16:02 PM

COOKBOOK

CONTENTS

INTRODUCTION& CONVERSIONCHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

DEFROSTINGCHART

Meat, Poultry, Fish and Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

COOKING CHART

Fresh & Frozen Vegetables and Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Eggs, Fish, Rice and Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Beans and Pulses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

DUAL CONVECTION COOKING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 - 41

DUAL GRILL COOKING CHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 - 43

GRILLING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

REHEATING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 - 94

INTRODUCTION

This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology combined with grill or convection energy is the efficient and effective alternative to conventional cooking.

The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation.

COOKBOOK NOTES

•Chilled foods are to be cooked from 5ºC. DO NOT COOK FROM FROZEN.

•Ambient/fresh/dried/canned foods are to be cooked from 20ºC. DO NOT COOK FROM FROZEN.

•Frozen foods are to be cooked from -18°C.

•Please weigh all foods prior to defrosting and cooking, as labelled weights are only approximate.

•Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly.

•When cooking Rice & Pasta (see page 39), cooking time is constant for any quantity of rice or pasta; boiling water must be adjusted according to quantity of rice or pasta. After leaving the Rice/Pasta to stand, rinse in boiling water prior to serving.

•The recipes in this cookbook were developed using chilled eggs and fat. Room temperature ingredients may give a different result.

•Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve.

•Refer to operation manual for advice on suitable cookware.

•Where dishes are covered, use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated.

•All serving quantities are approximate.

•Serve all dishes immediately unless otherwise stated.

•For sequence programming refer to the operation manual.

•The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become very hot during operation. To prevent burns, always use thick oven gloves.

CONVERSION CHARTS

 

 

 

 

 

 

 

 

 

 

WEIGHT MEASURES

 

 

 

 

 

 

 

VOLUME MEASURES

 

SPOON MEASURES

15g

1/2oz

 

30ml

1floz

 

1.25ml

1/4

teaspoon

25g

1oz

 

100ml

3floz

 

2.5ml

1/2

teaspoon

50g

2oz

 

150ml

5floz (1/4 pint)

 

5ml

1 teaspoon

100g

4oz

 

300ml

10floz (1/2 pint)

 

15ml

1 tablespoon

175g

6oz

 

600ml

20floz (1 pint)

 

 

 

 

225g

8oz

 

 

 

 

 

 

 

450g

1lb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Page 38 Page 40
Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesCONV. ºC MICRO. PowerControl Panel CombiNever move the oven while it is operating Important Safety InstructionsInstallation Oven UseBUILDING-IN-KIT Electrical ConnectionMust be Earthed HOW Your Oven Works Heating CategoryMicrowave Power Levels Microwave Power KEYBefore Operation Press the Auto START/CLOCK key again Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key onceSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingHeating Without Food Press the START/AUTO Minute key once to start the operationDisplay will count down Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenTo achieve the best results when cooking by Convection CookingAlways check the food is piping hot before consuming Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerPress the Chicken Portions key once Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureEnter the weight by pressing the Weight UP key 3 times AutocookTo cook 0.3kg of Oven Chips Autocook Autocook Autocook Chart Menu Weight Range Cooking InstructionsStirrable Non-stirrableDo not cover Do not use metal cooking utensilsImportant Note for Ready Meals Minutes on Grill Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions To cook forTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Suitable Cookware Microwave Grill Dual ConvCook Ection Defrosting Advice Rearrange Separate Shield Stand Turn overBacon rashers, chicken fillets Reheating Advice Roller Cleaning & MaintenanceOven Interior Special Note for Turntable SupportGrill Grill 15 Minutes Microwave 70% TroubleshootingCooking Mode Standard Time Follow this simple check belowQuery Answer Troubleshooting ChartNeutral Calling for ServiceTo Replace the Mains Plug EarthCookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Level Defrosting ChartFresh Pasta Cooking ChartFood Cooking Power Method Standing Time Level Dried PastaPulses Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans Food Cooking Method Time ModeConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartReheating Chart Do not Exceed the Reheating Times Given in the Chart AboveMicrowave Recipes ServesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Salad Provencale ServServe with French Bread Tuna Stuffed AuberginesMicrowave Tip Toasting Almonds MakGarnish with parsley to serve Leave to stand, do not drainPaella Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange Fish KebabsChilli & Herb RED Snapper Pineapple SwordfishSweet & Sour Spare Ribs Beef CasseroleMeat Feast Pizza Beef Wellington Rotate the tray 180º after half the cooking timeSteak Kebabs LasagneBacon & Stilton PIE Garlic Roasted LambMeat & Potato PIE Glazed Pork Chops Serve with baked or mashed potatoChinese Beef Oriental Pork LoinShepherds PIE Serve hot with spaghettiLamb Balti Bolognese SauceDrain off excess liquid Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Open out chicken breasts, flatten with a rolling pinThai Chicken Serve with the duck filletsSticky Mustard Drumsticks Fruity DuckHoneyed Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Crispy Parmesan ChickenChicken Korma Mediterranean ChickenTurkey Risotto Chicken & Tarragon Filo PIE Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken Parmesan BakeStuffed Tofu with Spicy Tomato Sauce Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Spinach GratinLentil Bake Vegetable & Quorn KebabsFloret Gratin Cauliflower Biryani with Quorn Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Microwave Tip Roasting peanutsVegetable Chilli Vegetable QuicheSPINACH& Mushroom Lasagne Preheat the oven to Convection 230ºC Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Melt the margarine in a large bowl on 100% for 30 secondsMicrowave Tip Softening bananas Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Rotate the trays 180º after half the cooking timeChicken & Mushroom Quiche Serves 4Serves 2 Cheese & Onion PIEPaste SuetFit a 20cm 8 flan dish Aside whilst preparing the fillingCheese & Potato Layer Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Quiche LorraineMacaroni Cheese Serve hot garnished with parsleyBlue Cheese Pasta CannelloniTuna Pasta Bake JambalayaTortellini with Courgettes Beef Risotto Vegetable Rice GratinFettuccine Carbonara Stuffed Tomatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Parmesan PotatoesVegetable Layered Loaf Sweet & Sour VegetablesSpicy Potatoes Vegetable Pizza Microwave Tip Improving smells in the ovenDumplings Vegetable CASSEROLE& DumplingsBaked Cheesecake Preheat the oven to Convection 180ºCBase Fruit TartSprinkle with ground nutmeg to serve Serve with custard, see tip,Microwave Tip Ripening cheese RASPBERRY, Apple & Almond Crumble Top with toasted flaked almonds to serveCrumble Coffee & Chocolate TorteLemon Meringue PIE Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Cover and heat on 70% for 3 4 minutesPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMoist Carrot Cake Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar IcingPreheat oven to Convection 220ºC Mak esA small bowl, combine the sugar and cinnamon. Set aside A small bowl, beat the eggs and milk togetherMicrowave Tip Softening hard marzipan Microwave Tip Melting chocolatePlace oatmeal, flour and ginger in a bowl, mix well Chocolate Orange Cake Mak resSprinkle the topping over the loaf mixture Honey & Lemon SquaresChill in a refrigerator for 3 4 hours or overnight Minute, until just meltedAdd the crushed biscuit and fruit, mix well Spread evenlyCinnamon Oaties Microwave Tip Softening crystalised honeyChocolate Brownies Chocolate CreamsEccles Cakes Mak kesMicrowave Tip Freshening bread Ginger BiscuitsServe with soup, cheese or salad Serve with cheese and a saladServe sliced, spread generously with butter Crusty Cheese Twist Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Danish TEA RingFruit Scones Milk BreadWhite Sauce Mak pintGlaze Chelsea BunsMak 1/2 pint Serve with Stuffed TofuServe hot with ice-cream Microwave Tip Toasting coconut Setting pointMak 1/4 pint Serve hot or cold with ice-cream, chocolate spongeSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
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