Sharp R-959M, R-98STM-A Serve hot with spaghetti, Lamb Balti, Bolognese Sauce, Shepherds PIE

Page 57

p55_cre 8/28/06 11:38:58 AM

RECIPES

Serv

225g onion, sliced

100g balti curry paste 30ml (2 tbsp) plain flour 300ml (1/2 pint) hot lamb stock 900g lamb, cubed

300g courgette, cut into cubes

300g canned chickpeas, drained

LAMB BALTI

1Place the onions and paste into a 3.5 litre (approx. 6 pint) casserole dish, mix well.

2Place on the turntable and cook on 100% for 3 minutes.

3Mix in the flour, then gradually add the stock, then the lamb.

4Place on the low rack and cook on DUAL CONVECTION, 200ºC, 50% for 20 minutes, stir twice during cooking.

5Add the courgette and chickpeas, mix well.

6Place on low rack and cook on DUAL CONVECTION, 200ºC, 50% for 10 minutes, stir once during cooking.

Serves

45ml (3 tbsp) vegetable oil

150g onion, finely chopped

100g celery, finely chopped

2 cloves garlic, crushed (see tip, page 60)

75g bacon, finely chopped

1 bay leaf

400g canned, chopped tomatoes 30ml (2 tbsp) tomato purée 450g lean minced beef

15ml (1 tbsp) dried mixed herbs (see tip, page 56) 300ml (1/2 pint) red wine

300ml (1/2 pint) hot beef stock

30ml (2 tbsp) cornflour blended with 30ml water salt and pepper to taste

Serv

450g lean minced lamb

125g onion, chopped

150g carrot, sliced

30ml (2 tbsp) tomato puree 450ml (3/4 pint) hot lamb stock

30ml (2 tbsp) cornflour, blended with water salt and pepper

900g potato, cooked and mashed

BOLOGNESE SAUCE

1Place oil, onion, celery, garlic and bacon into a large bowl, mix well. Cover and cook on 100% for 6 minutes.

2Add the bay leaf, tomatoes, purée and minced beef to the vegetable mixture. Cook on 100% for 8 minutes, stir 2 - 3 times during cooking.

3Add herbs, wine, stock and blended cornflour. Season, mix well. Cover and cook on 100% for 5 minutes, then for 20 - 22 minutes on 50% until sauce is thick. Stir 2 - 3 times during cooking.

Serve hot with spaghetti.

Chilli con carne: Make as above, omit wine and herbs. At Stage 3 add 450g canned red kidney beans and 5 - 15ml (1 - 3 tsp) chilli powder, to taste.

SHEPHERDS PIE

1Place the lamb, onion, carrot, tomato puree and stock in a large bowl, stir well.

2Cook on 50% for 20 minutes, stir twice during cooking.

3Stir in the blended cornflour and seasoning. Cook on 100% for 5 minutes.

4Pour into a deep, 24cm (91/2”) flan dish. Spread the potato over the lamb mixture; score across the potato with a fork, giving a spiky effect.

5Place on the low rack and cook on DUAL CONVECTION, 250ºC, 50% for 20 minutes.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesControl Panel MICRO. PowerCombi CONV. ºCInstallation Important Safety InstructionsOven Use Never move the oven while it is operatingBUILDING-IN-KIT Electrical ConnectionMust be Earthed HOW Your Oven Works Heating CategoryMicrowave Power Levels Microwave Power KEYBefore Operation Time of day appears on the display Energy Save ModePress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingHeating Without Food Press the START/AUTO Minute key once to start the operationDisplay will count down Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenTo achieve the best results when cooking by Convection CookingAlways check the food is piping hot before consuming Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerExpress Cook Example Express Cook / Express DefrostExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureEnter the weight by pressing the Weight UP key 3 times AutocookTo cook 0.3kg of Oven Chips Autocook Stirrable Autocook Chart Menu Weight Range Cooking InstructionsNon-stirrable AutocookDo not cover Do not use metal cooking utensilsImportant Note for Ready Meals Convenient Functions Minutes on Dual-1, 200ºC 30% microwave powerTo cook for Minutes on GrillTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Suitable Cookware Microwave Grill Dual ConvCook Ection Defrosting Advice Rearrange Separate Shield Stand Turn overBacon rashers, chicken fillets Reheating Advice Oven Interior Cleaning & MaintenanceSpecial Note for Turntable Support RollerCooking Mode Standard Time TroubleshootingFollow this simple check below Grill Grill 15 Minutes Microwave 70%Query Answer Troubleshooting ChartTo Replace the Mains Plug Calling for ServiceEarth NeutralCookbook ContentsIntroduction Cookbook NotesFood Defrost Power Method Standing Time Level Defrosting ChartFood Cooking Power Method Standing Time Level Cooking ChartDried Pasta Fresh PastaFood Cooking Power Method Standing Time Level Beans Dual Convection Cooking ChartFood Cooking Method Time Mode PulsesConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartReheating Chart Do not Exceed the Reheating Times Given in the Chart AboveMicrowave Recipes ServesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Serve with French Bread ServTuna Stuffed Aubergines Salad ProvencaleGarnish with parsley to serve MakLeave to stand, do not drain Microwave Tip Toasting AlmondsGrilled Tuna Steak with Orange Serve with new potatoes and fresh vegetablesFish Kebabs PaellaChilli & Herb RED Snapper Pineapple SwordfishSweet & Sour Spare Ribs Beef CasseroleMeat Feast Pizza Steak Kebabs Rotate the tray 180º after half the cooking timeLasagne Beef WellingtonBacon & Stilton PIE Garlic Roasted LambMeat & Potato PIE Chinese Beef Serve with baked or mashed potatoOriental Pork Loin Glazed Pork ChopsLamb Balti Serve hot with spaghettiBolognese Sauce Shepherds PIEMicrowave Tip Drying herbs Turn over and rearrange skewers 2 3 timesOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidSticky Mustard Drumsticks Serve with the duck filletsFruity Duck Thai ChickenChicken Cacciatore Place the fillets in a greased 25cm 10 flan dishCrispy Parmesan Chicken Honeyed ChickenChicken Korma Mediterranean ChickenTurkey Risotto Microwave Tip Peeling garlic easily Rotate dish after half the cooking timeChicken Parmesan Bake Chicken & Tarragon Filo PIEPlace on turntable, cook on 50% for 25 minutes Cut tofu in half to make 4 piecesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceLentil Bake Vegetable & Quorn KebabsFloret Gratin Stir in yoghurt to serve Add the canned tomatoes to the rice mixture, mix wellMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornVegetable Chilli Vegetable QuicheSPINACH& Mushroom Lasagne Serve with rice or baked potatoes Heat on 100% for 5 6 minutes, stir after 3 minutesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCIdeal for childrens parties Biscuits will be soft when hot but will harden as they coolRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 2 Serves 4Cheese & Onion PIE Chicken & Mushroom QuicheFit a 20cm 8 flan dish SuetAside whilst preparing the filling PasteHawaiian Barbecue Pizza Mix the onions, leeks and ham in bowlQuiche Lorraine Cheese & Potato LayerBlue Cheese Pasta Serve hot garnished with parsleyCannelloni Macaroni CheeseTuna Pasta Bake JambalayaTortellini with Courgettes Beef Risotto Vegetable Rice GratinFettuccine Carbonara Roasted Vegetables Turn the potatoes over and sprinkle with the cheeseParmesan Potatoes Stuffed TomatoesVegetable Layered Loaf Sweet & Sour VegetablesSpicy Potatoes Dumplings Microwave Tip Improving smells in the ovenVegetable CASSEROLE& Dumplings Vegetable PizzaBase Preheat the oven to Convection 180ºCFruit Tart Baked CheesecakeSprinkle with ground nutmeg to serve Serve with custard, see tip,Microwave Tip Ripening cheese Crumble Top with toasted flaked almonds to serveCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Making 300ml pint custard Microwave Tip Softening ice-creamCover and heat on 70% for 3 4 minutes Lemon Meringue PIEPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMicrowave Tip Softening hard sugar Microwave Tip Softening cream cheeseIcing Moist Carrot CakeA small bowl, combine the sugar and cinnamon. Set aside Mak esA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCMicrowave Tip Softening hard marzipan Microwave Tip Melting chocolatePlace oatmeal, flour and ginger in a bowl, mix well Sprinkle the topping over the loaf mixture Mak resHoney & Lemon Squares Chocolate Orange CakeAdd the crushed biscuit and fruit, mix well Minute, until just meltedSpread evenly Chill in a refrigerator for 3 4 hours or overnightChocolate Brownies Microwave Tip Softening crystalised honeyChocolate Creams Cinnamon OatiesMicrowave Tip Freshening bread Mak kesGinger Biscuits Eccles CakesServe with soup, cheese or salad Serve with cheese and a saladServe sliced, spread generously with butter Roll out the dough to make a rectangle 38 x 28cm Place flour, yeast and sugar in a bowl, mix wellDanish TEA Ring Crusty Cheese TwistFruit Scones Milk BreadGlaze Mak pintChelsea Buns White SauceMak 1/2 pint Serve with Stuffed TofuServe hot with ice-cream Mak 1/4 pint Setting pointServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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