Sharp R-98STM-A Top with toasted flaked almonds to serve, Crumble, Coffee & Chocolate Torte

Page 80

p78 8/15/06 4:20:16 PM

RECIPES

Serv

50g margarine

150g brown sugar

15ml (1 tbsp) instant coffee powder 3 eggs (medium)

300g milk chocolate, broken in pieces

25g plain flour

100g chopped pecan nuts

225g shortcrust pastry 7.5ml (11/2 tsp) rum extract 284ml whipping cream, whipped

Serv

FILLING:

225g raspberry, fresh or frozen

2 eating apples, peeled and thinly sliced

50g brown sugar

15ml (1 tbsp) Crème de Cassis (optional)

CRUMBLE:

75g margarine

125g plain flour

100g ground almonds

75g caster sugar

50g toasted flaked almonds, to decorate

Serves

450ml (3/4 pint) milk

150ml (1/4 pint) double cream 6 eggs (medium), beaten 100g demerara sugar

2.5ml (1/2 tsp) grated nutmeg 175g mixed dried fruit

50g walnut, chopped

325g thick white sliced bread, buttered

25g demerara sugar to sprinkle

COFFEE & CHOCOLATE TORTE

1In a large bowl, beat together the margarine, sugar and coffee until blended. Gradually add the eggs, beating well after each addition.

2Place the chocolate in a small bowl and heat on 50% for 2 to 3 minutes until melted, stir 2 - 3 times.

3Mix the chocolate, flour and pecan nuts into the coffee mixture until smooth.

4Line a greased 20cm (8”) flan dish with the pastry, spoon the filling into the pastry base.

5Place on the low rack and cook on DUAL CONVECTION, 180ºC, 30% for 20 minutes.

6Fold the rum extract into the whipped cream and serve with the Torte.

RASPBERRY, APPLE & ALMOND CRUMBLE

1Place raspberry, apple, sugar and crème de cassis in a 1.5 litre (21/2 pint) casserole dish, mix well.

2Heat on 100% for 8 minutes, stir every minute. Put to one side whilst preparing crumble.

3Rub the margarine into the flour until mixture resembles fine breadcrumbs, stir in the ground almonds and caster sugar.

4Spoon the crumble evenly on top of the fruit.

5Place on the low rack, cook on DUAL GRILL, 30% for 6 - 8 minutes.

Top with toasted flaked almonds to serve.

BREAD & BUTTER PUDDING

1Mix milk, cream, eggs, sugar and nutmeg in a bowl.

2In a separate bowl mix the dried fruit and walnut.

3Preheat the oven to CONVECTION 200ºC.

4Place a layer of bread, buttered side up on the bottom of a greased 2.5 litre (approx. 4 pint) casserole dish. Sprinkle with the dried fruit mixture and add a little of the milk mixture. Repeat this process for the remaining ingredients, finishing with a layer of bread and reserving

enough milk mixture to cover. Sprinkle with demerara sugar.

4Place on the low rack, bake on DUAL CONVECTION, 200ºC, 30% for 30 minutes until set, golden brown and crispy.

Page 79 Page 81
Image 80
Page 79 Page 81
Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterMICRO. Power Control PanelCombi CONV. ºCImportant Safety Instructions InstallationOven Use Never move the oven while it is operatingMust be Earthed BUILDING-IN-KITElectrical Connection Heating Category HOW Your Oven WorksBefore Operation Microwave Power LevelsMicrowave Power KEY Energy Save Mode Time of day appears on the displayPress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Cook / Express Defrost Express Cook ExampleExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Autocook Chart Menu Weight Range Cooking Instructions StirrableNon-stirrable AutocookImportant Note for Ready Meals Do not coverDo not use metal cooking utensils Minutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo cook for Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Cleaning & Maintenance Oven InteriorSpecial Note for Turntable Support RollerTroubleshooting Cooking Mode Standard TimeFollow this simple check below Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerCalling for Service To Replace the Mains PlugEarth NeutralContents CookbookIntroduction Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelCooking Chart Food Cooking Power Method Standing Time LevelDried Pasta Fresh PastaDual Convection Cooking Chart Food Cooking Power Method Standing Time Level BeansFood Cooking Method Time Mode PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Serv Serve with French BreadTuna Stuffed Aubergines Salad ProvencaleMak Garnish with parsley to serveLeave to stand, do not drain Microwave Tip Toasting AlmondsServe with new potatoes and fresh vegetables Grilled Tuna Steak with OrangeFish Kebabs PaellaPineapple Swordfish Chilli & Herb RED SnapperMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Rotate the tray 180º after half the cooking time Steak KebabsLasagne Beef WellingtonMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Serve with baked or mashed potato Chinese BeefOriental Pork Loin Glazed Pork ChopsServe hot with spaghetti Lamb BaltiBolognese Sauce Shepherds PIETurn over and rearrange skewers 2 3 times Microwave Tip Drying herbsOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidServe with the duck fillets Sticky Mustard DrumsticksFruity Duck Thai ChickenPlace the fillets in a greased 25cm 10 flan dish Chicken CacciatoreCrispy Parmesan Chicken Honeyed ChickenTurkey Risotto Chicken KormaMediterranean Chicken Rotate dish after half the cooking time Microwave Tip Peeling garlic easilyChicken Parmesan Bake Chicken & Tarragon Filo PIECut tofu in half to make 4 pieces Place on turntable, cook on 50% for 25 minutesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceFloret Gratin Lentil BakeVegetable & Quorn Kebabs Add the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Heat on 100% for 5 6 minutes, stir after 3 minutes Serve with rice or baked potatoesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCBiscuits will be soft when hot but will harden as they cool Ideal for childrens partiesRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 4 Serves 2Cheese & Onion PIE Chicken & Mushroom QuicheSuet Fit a 20cm 8 flan dishAside whilst preparing the filling PasteMix the onions, leeks and ham in bowl Hawaiian Barbecue PizzaQuiche Lorraine Cheese & Potato LayerServe hot garnished with parsley Blue Cheese PastaCannelloni Macaroni CheeseTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Turn the potatoes over and sprinkle with the cheese Roasted VegetablesParmesan Potatoes Stuffed TomatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Microwave Tip Improving smells in the oven DumplingsVegetable CASSEROLE& Dumplings Vegetable PizzaPreheat the oven to Convection 180ºC BaseFruit Tart Baked CheesecakeMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, Top with toasted flaked almonds to serve CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Softening ice-cream Microwave Tip Making 300ml pint custardCover and heat on 70% for 3 4 minutes Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarIcing Moist Carrot CakeMak es A small bowl, combine the sugar and cinnamon. Set asideA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Mak res Sprinkle the topping over the loaf mixtureHoney & Lemon Squares Chocolate Orange CakeMinute, until just melted Add the crushed biscuit and fruit, mix wellSpread evenly Chill in a refrigerator for 3 4 hours or overnightMicrowave Tip Softening crystalised honey Chocolate BrowniesChocolate Creams Cinnamon OatiesMak kes Microwave Tip Freshening breadGinger Biscuits Eccles CakesServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Place flour, yeast and sugar in a bowl, mix well Roll out the dough to make a rectangle 38 x 28cmDanish TEA Ring Crusty Cheese TwistMilk Bread Fruit SconesMak pint GlazeChelsea Buns White SauceServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Setting point Mak 1/4 pintServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
Related manuals
Manual 1 pages 35.47 Kb

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents