Sharp R-98STM-A, R-959M operation manual Beef Risotto, Vegetable Rice Gratin, Fettuccine Carbonara

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p72 8/15/06 4:14:11 PM

RECIPES

Serves

30ml (2 tbsp) olive oil

125g onion, finely chopped

1 stick celery, finely sliced

1 green pepper, seeded and sliced

1 red pepper, seeded and sliced

225g beef fillet, thinly sliced into 5cm (2") strips

2.5ml (1/2 tsp) cayenne pepper 5ml (1 tsp) ground cumin grated rind of 1 lemon

75g sweetcorn

225g dried white, long grain rice 600ml (1 pint) hot beef stock salt and pepper to taste

Serves

150g cauliflower, cut into small florets

225g red onion, sliced

200g carrot, sliced

150g celery, sliced

15ml (1 tbsp) vegetable oil

225g dried white, long grain rice 900ml (11/2 pints) hot vegetable stock 150g broccoli, cut into small florets 300ml (1/2 pint) cheese sauce

75g mature cheddar cheese, grated

Serves

225g dried fettuccine 600ml (1 pint) boiling water 225g button mushroom, halved 75g onion, finely chopped

4 rashers bacon, chopped

25g margarine

300ml (1/2 pint) single cream 1 egg (medium), beaten

15ml (1 tbsp) fresh oregano, chopped salt and pepper to taste

BEEF RISOTTO

1Place the oil, onion, celery, red and green pepper in a large bowl, mix well. Heat on 100% for 2 minutes. Stir in the beef and cook on 100% for 5 - 6 minutes, stir halfway through cooking.

2Stir in the remaining ingredients and cook on 70% for 20 minutes until the rice is tender and all the beef stock has been absorbed, stir 2 - 3 times during cooking.

VEGETABLE RICE GRATIN

1Place the cauliflower, onion, carrot, celery and oil in a 3.5 litre (approx. 6 pint) casserole dish and cook on 100% for 3 minutes.

2Add the rice and stock, stir well, place on the low rack.

3Cook on DUAL CONVECTION, 200ºC, 70% for 15 minutes, stir once during cooking.

4Stir in the broccoli and cook on DUAL CONVECTION, 200ºC, 70% for a further 5 minutes.

5Pour the cheese sauce over the rice mixture. Do not stir. Sprinkle the cheese on top.

6Place on the low rack and cook on DUAL GRILL, 10% for 10 minutes.

FETTUCCINE CARBONARA

1Place the Fettuccine in a large bowl. Add the boiling water and cook on 70% for 10 - 12 minutes until the pasta is tender, drain.

2Place the mushroom, onion, bacon and margarine in a bowl. Cook on 100% for 5 minutes. Stir well.

3Beat the cream, egg and oregano together, add the mushroom mixture and season with salt and pepper.

4Pour the sauce over the fettuccine, mix together, and heat on 100% for 5 minutes, stir twice during cooking.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingMust be Earthed BUILDING-IN-KITElectrical Connection Heating Category HOW Your Oven WorksBefore Operation Microwave Power LevelsMicrowave Power KEY Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookImportant Note for Ready Meals Do not coverDo not use metal cooking utensils To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenTurkey Risotto Chicken KormaMediterranean Chicken Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceFloret Gratin Lentil BakeVegetable & Quorn Kebabs Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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