Sharp R-959M, R-98STM-A operation manual Brownie Pizza, Christmas Cake

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p81_cre 8/16/06 5:49:35 PM

RECIPES

Serv

BASE:

175g margarine

175g caster sugar

5ml (1 tsp) vanilla essence 3 eggs (medium), beaten 75g plain flour

50g cocoa powder

2.5ml (1/4 tsp) baking powder 50g walnut, chopped

100g milk chocolate drops

TOPPING:

200g white chocolate, finely chopped fudge pieces, finely chopped

Serv

100g sultana

125g date, stoned and chopped

100g prune, chopped

125g dried fig, chopped

100g dried apricot, chopped

100g glacé ginger, chopped

100g glacé cherry, halved

60ml (4 tbsp) orange marmalade 90ml (6 tbsp) brandy or sherry 225g margarine

175g soft brown sugar

4 eggs (medium), beaten

225g self raising flour

100g ground almond 5ml (1 tsp) mixed spice 2.5ml (1/2 tsp) nutmeg 2.5ml (1/2 tsp) cinnamon 2.5ml (1/2 tsp) vanilla essence

BROWNIE PIZZA

1Mix the margarine, sugar, essence and eggs together until smooth.

2Stir in the remaining ingredients except for the chocolate drops.

3Spoon the mixture into a greased and lined 25cm (10”) flan dish.

4Sprinkle the chocolate drops approx. 2.5cm (1”) in width around the edge of the mixture.

5Place on the low rack and cook on DUAL CONVECTION, 180ºC, 10% for 20 minutes.

6Remove the brownie from the oven and immediately sprinkle the white chocolate drops over the centre.

7Stand for 5 minutes until the chocolate has melted then spread to edge of the milk chocolate drops. Sprinkle the fudge pieces over the white chocolate centre.

CHRISTMAS CAKE

1Place sultana, date, prune, fig, apricot, ginger and cherry in a large bowl. Add orange marmalade and brandy or sherry, mix well.

Leave overnight to marinade.

2Grease and line a 20cm (8"), loose bottomed cake tin with greaseproof paper.

3Cream the margarine and sugar in a large bowl, beat in the eggs. Fold in the flour and ground almond until well mixed.

4Add the fruit mixture along with the spices and vanilla essence, mix well.

5Spoon the mixture into the prepared tin, smooth the surface.

6Place on the low rack, bake on DUAL CONVECTION, 160ºC, 10% for 60 minutes until brown, firm and a skewer comes out clean.

Microwave Tip: More juice from oranges & lemons Cut fruit in half and pierce lightly with a fork.

Place in a shallow flan dish, cut side down. Heat on 100% for 2 minutes.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesCONV. ºC MICRO. PowerControl Panel CombiNever move the oven while it is operating Important Safety InstructionsInstallation Oven UseMust be Earthed BUILDING-IN-KITElectrical Connection HOW Your Oven Works Heating CategoryBefore Operation Microwave Power LevelsMicrowave Power KEY Press the Auto START/CLOCK key again Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key onceSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerPress the Chicken Portions key once Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Autocook Autocook Chart Menu Weight Range Cooking InstructionsStirrable Non-stirrableImportant Note for Ready Meals Do not coverDo not use metal cooking utensils Minutes on Grill Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions To cook forTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Roller Cleaning & MaintenanceOven Interior Special Note for Turntable SupportGrill Grill 15 Minutes Microwave 70% TroubleshootingCooking Mode Standard Time Follow this simple check belowQuery Answer Troubleshooting ChartNeutral Calling for ServiceTo Replace the Mains Plug EarthCookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Level Defrosting ChartFresh Pasta Cooking ChartFood Cooking Power Method Standing Time Level Dried PastaPulses Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans Food Cooking Method Time ModeConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Salad Provencale ServServe with French Bread Tuna Stuffed AuberginesMicrowave Tip Toasting Almonds MakGarnish with parsley to serve Leave to stand, do not drainPaella Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange Fish KebabsChilli & Herb RED Snapper Pineapple SwordfishMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Beef Wellington Rotate the tray 180º after half the cooking timeSteak Kebabs LasagneMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Glazed Pork Chops Serve with baked or mashed potatoChinese Beef Oriental Pork LoinShepherds PIE Serve hot with spaghettiLamb Balti Bolognese SauceDrain off excess liquid Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Open out chicken breasts, flatten with a rolling pinThai Chicken Serve with the duck filletsSticky Mustard Drumsticks Fruity DuckHoneyed Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Crispy Parmesan ChickenTurkey Risotto Chicken KormaMediterranean Chicken Chicken & Tarragon Filo PIE Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken Parmesan BakeStuffed Tofu with Spicy Tomato Sauce Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Spinach GratinFloret Gratin Lentil BakeVegetable & Quorn Kebabs Cauliflower Biryani with Quorn Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Microwave Tip Roasting peanutsSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Preheat the oven to Convection 230ºC Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Melt the margarine in a large bowl on 100% for 30 secondsMicrowave Tip Softening bananas Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Rotate the trays 180º after half the cooking timeChicken & Mushroom Quiche Serves 4Serves 2 Cheese & Onion PIEPaste SuetFit a 20cm 8 flan dish Aside whilst preparing the fillingCheese & Potato Layer Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Quiche LorraineMacaroni Cheese Serve hot garnished with parsleyBlue Cheese Pasta CannelloniTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Stuffed Tomatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Parmesan PotatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Vegetable Pizza Microwave Tip Improving smells in the ovenDumplings Vegetable CASSEROLE& DumplingsBaked Cheesecake Preheat the oven to Convection 180ºCBase Fruit TartMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, RASPBERRY, Apple & Almond Crumble Top with toasted flaked almonds to serveCrumble Coffee & Chocolate TorteLemon Meringue PIE Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Cover and heat on 70% for 3 4 minutesPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMoist Carrot Cake Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar IcingPreheat oven to Convection 220ºC Mak esA small bowl, combine the sugar and cinnamon. Set aside A small bowl, beat the eggs and milk togetherPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Chocolate Orange Cake Mak resSprinkle the topping over the loaf mixture Honey & Lemon SquaresChill in a refrigerator for 3 4 hours or overnight Minute, until just meltedAdd the crushed biscuit and fruit, mix well Spread evenlyCinnamon Oaties Microwave Tip Softening crystalised honeyChocolate Brownies Chocolate CreamsEccles Cakes Mak kesMicrowave Tip Freshening bread Ginger BiscuitsServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Crusty Cheese Twist Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Danish TEA RingFruit Scones Milk BreadWhite Sauce Mak pintGlaze Chelsea BunsServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Microwave Tip Toasting coconut Setting pointMak 1/4 pint Serve hot or cold with ice-cream, chocolate spongeSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

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In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.