Sharp R-98STM-A, R-959M Minute, until just melted, Add the crushed biscuit and fruit, mix well

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p86 8/15/06 4:30:08 PM

RECIPES

Serv

SHORTBREAD:

100g margarine

50g caster sugar

125g plain flour

25g ground rice

CARAMEL:

50g margarine

50g caster sugar

200g condensed milk 15ml (1 tbsp) golden syrup

TOPPING:

150g milk chocolate, broken into small pieces

CARAMEL SHORTBREAD

1To prepare the shortbread, cream the margarine and sugar until light and fluffy, gradually add the flour and ground rice to make a firm dough.

2Press the dough evenly into a greased 20cm (8") flan dish and prick all over with a skewer.

3Place on the lower shelf and cook on CONVECTION 200ºC for 20 minutes until golden.

Rotate dish 180º after half of cooking time. Leave to cool for 5 minutes

4To prepare the caramel, place all ingredients in a bowl, mix well. Cook on 100% for 3 - 4 minutes, stir every minute until toffee coloured.

5Pour caramel onto the shortbread, chill to set.

6When caramel is cold, place the chocolate in a small bowl and heat on 100% for 3 minutes, stir every minute until evenly melted. Spread on to the caramel, chill to set the chocolate before cutting into slices.

SHORTBREAD: Omit caramel and chocolate. Make as to Stage 2.

Before cooling, dredge with sugar, prick all over with a skewer and cut into wedges.

 

 

BELGIAN BISCUIT CAKE

 

Serves

 

and syrup in a medium

 

1

Place the margarine, chocolate

100g margarine

 

 

bowl and heat on 50% for 2 - 3 minutes, stirring every

200g plain chocolate, broken into pieces

 

 

minute, until just melted.

30ml (2 tbsp) golden syrup

2

Add the crushed biscuit and fruit, mix well.

300g digestive biscuit, crushed

3

Place the mixture into a greased 20cm (8”) flan dish

75g mixed glace fruit, chopped

 

 

and spread evenly.

 

4

Chill in a refrigerator for 3 - 4 hours or overnight.

 

5

Cut into squares to serve.

 

 

 

 

 

 

 

 

 

RICH FLAPJACK

 

Mak

 

 

sugar and syrup in a large bowl,

 

 

1

Place the margarine,

 

175g margarine

 

 

 

 

heat on 100% for 3 - 4 minutes, stir every minute until

100g demerera sugar

 

 

 

 

melted, add the oats, mix well.

175g golden syrup

2

Spoon mixture into a well greased 25cm (10") flan dish,

275g jumbo oats

 

 

 

 

smooth the surface.

3Place on the low rack, cook on DUAL CONVECTION, 180ºC 10% for 18 minutes until golden brown.

4After cooking, loosen flapjack around the rim and slice into 10 pieces.

Leave to cool in the dish for approx. 2 hours.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterMICRO. Power Control PanelCombi CONV. ºCImportant Safety Instructions InstallationOven Use Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Energy Save Mode Time of day appears on the displayPress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Cook / Express Defrost Express Cook ExampleExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Autocook Chart Menu Weight Range Cooking Instructions StirrableNon-stirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals Minutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo cook for Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Cleaning & Maintenance Oven InteriorSpecial Note for Turntable Support RollerTroubleshooting Cooking Mode Standard TimeFollow this simple check below Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerCalling for Service To Replace the Mains PlugEarth NeutralContents CookbookIntroduction Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelCooking Chart Food Cooking Power Method Standing Time LevelDried Pasta Fresh PastaDual Convection Cooking Chart Food Cooking Power Method Standing Time Level BeansFood Cooking Method Time Mode PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Serv Serve with French BreadTuna Stuffed Aubergines Salad ProvencaleMak Garnish with parsley to serveLeave to stand, do not drain Microwave Tip Toasting AlmondsServe with new potatoes and fresh vegetables Grilled Tuna Steak with OrangeFish Kebabs PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Rotate the tray 180º after half the cooking time Steak KebabsLasagne Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Serve with baked or mashed potato Chinese BeefOriental Pork Loin Glazed Pork ChopsServe hot with spaghetti Lamb BaltiBolognese Sauce Shepherds PIETurn over and rearrange skewers 2 3 times Microwave Tip Drying herbsOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidServe with the duck fillets Sticky Mustard DrumsticksFruity Duck Thai ChickenPlace the fillets in a greased 25cm 10 flan dish Chicken CacciatoreCrispy Parmesan Chicken Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Rotate dish after half the cooking time Microwave Tip Peeling garlic easilyChicken Parmesan Bake Chicken & Tarragon Filo PIECut tofu in half to make 4 pieces Place on turntable, cook on 50% for 25 minutesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Add the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Heat on 100% for 5 6 minutes, stir after 3 minutes Serve with rice or baked potatoesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCBiscuits will be soft when hot but will harden as they cool Ideal for childrens partiesRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 4 Serves 2Cheese & Onion PIE Chicken & Mushroom QuicheSuet Fit a 20cm 8 flan dishAside whilst preparing the filling PasteMix the onions, leeks and ham in bowl Hawaiian Barbecue PizzaQuiche Lorraine Cheese & Potato LayerServe hot garnished with parsley Blue Cheese PastaCannelloni Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Turn the potatoes over and sprinkle with the cheese Roasted VegetablesParmesan Potatoes Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Microwave Tip Improving smells in the oven DumplingsVegetable CASSEROLE& Dumplings Vegetable PizzaPreheat the oven to Convection 180ºC BaseFruit Tart Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Top with toasted flaked almonds to serve CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Softening ice-cream Microwave Tip Making 300ml pint custardCover and heat on 70% for 3 4 minutes Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarIcing Moist Carrot CakeMak es A small bowl, combine the sugar and cinnamon. Set asideA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Mak res Sprinkle the topping over the loaf mixtureHoney & Lemon Squares Chocolate Orange CakeMinute, until just melted Add the crushed biscuit and fruit, mix wellSpread evenly Chill in a refrigerator for 3 4 hours or overnightMicrowave Tip Softening crystalised honey Chocolate BrowniesChocolate Creams Cinnamon OatiesMak kes Microwave Tip Freshening breadGinger Biscuits Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Place flour, yeast and sugar in a bowl, mix well Roll out the dough to make a rectangle 38 x 28cmDanish TEA Ring Crusty Cheese TwistMilk Bread Fruit SconesMak pint GlazeChelsea Buns White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Setting point Mak 1/4 pintServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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