Sharp R-98STM-A, R-959M Vegetable Layered Loaf, Sweet & Sour Vegetables, Spicy Potatoes

Page 76

p74_cre 8/28/06 1:54:43 PM

RECIPES

Serv

450g potato, grated

125g cheddar cheese, grated

75g fresh wholemeal breadcrumbs

150g courgette, sliced

100g carrot, grated

100g celery, sliced

2 eggs (medium), beaten 150ml (1/4 pint) milk

100g courgette, sliced

75g cheddar cheese, grated to sprinkle

Serves

15ml (1 tbsp) sunflower oil

1 clove garlic, crushed (see tip, page 60)

2 medium carrots, cut into strips

150g baby sweetcorn

100g button mushroom, halved

100g beansprout

100g mange-tout

1 red pepper, seeded and sliced

1 yellow pepper, seeded and sliced

6 spring onions, chopped

100g canned water chestnuts, sliced

2 sticks celery, sliced

225g canned pineapple chunks

300g cabbage, shredded

1 quantity of sweet & sour sauce (see page 93)

Serv

100g vegetable oil 5ml (1 tsp) paprika

5ml (1 tsp) english mustard powder 5ml (1 tsp) ground cumin

10ml (2 tsp) fennel seeds

2 garlic cloves, finely chopped 15ml (1 tbsp) ginger purée salt and pepper to taste

900g potato unpeeled and washed, cut into approx. 3cm pieces

VEGETABLE LAYERED LOAF

1Combine the potato, cheese and breadcrumbs in a bowl. (Ensure all of the water is squeezed out of the grated potato.)

2Line the base of a greased 1.5 litre loaf dish with half of the potato mixture. Place a layer of courgettes on top of the mixture, followed by a layer of carrot, then a layer of celery. Add the remaining potato mixture and pour over the egg and milk. Finally, arrange slices of courgette over the top and sprinkle with cheese.

3Place on the low rack and bake on DUAL CONVECTION, 190ºC, 50% for 25 minutes.

SWEET & SOUR VEGETABLES

1Place the oil, garlic, carrot and sweetcorn in a large bowl and mix well. Cover and cook on 100% for 4 - 5 minutes.

2Stir in the mushroom, beansprout, mange-tout, red and yellow pepper, spring onion, chestnuts, celery, pineapple and cabbage.

3Cover and cook on 100% for 4 minutes until the vegetables are tender.

4Add sweet and sour sauce, stir and cook on 100% for 4 minutes.

SPICY POTATOES

1Preheat the oven to CONVECTION 250ºC.

2Place the oil, paprika, mustard, cumin, fennel seeds, garlic, ginger and seasoning in a bowl and mix well. Add the potato, stir to coat with the spices.

3Turn out into a 25cm (10”) flan dish and arrange in a single layer.

4Place on the low rack and cook on DUAL CONVECTION, 250ºC, 30% for 35 minutes.

Page 75 Page 77
Image 76
Page 75 Page 77
Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterMICRO. Power Control PanelCombi CONV. ºCImportant Safety Instructions InstallationOven Use Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Energy Save Mode Time of day appears on the displayPress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Cook / Express Defrost Express Cook ExampleExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Autocook Chart Menu Weight Range Cooking Instructions StirrableNon-stirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals Minutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo cook for Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Cleaning & Maintenance Oven InteriorSpecial Note for Turntable Support RollerTroubleshooting Cooking Mode Standard TimeFollow this simple check below Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerCalling for Service To Replace the Mains PlugEarth NeutralContents CookbookIntroduction Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelCooking Chart Food Cooking Power Method Standing Time LevelDried Pasta Fresh PastaDual Convection Cooking Chart Food Cooking Power Method Standing Time Level BeansFood Cooking Method Time Mode PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Serv Serve with French BreadTuna Stuffed Aubergines Salad ProvencaleMak Garnish with parsley to serveLeave to stand, do not drain Microwave Tip Toasting AlmondsServe with new potatoes and fresh vegetables Grilled Tuna Steak with OrangeFish Kebabs PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Rotate the tray 180º after half the cooking time Steak KebabsLasagne Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Serve with baked or mashed potato Chinese BeefOriental Pork Loin Glazed Pork ChopsServe hot with spaghetti Lamb BaltiBolognese Sauce Shepherds PIETurn over and rearrange skewers 2 3 times Microwave Tip Drying herbsOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidServe with the duck fillets Sticky Mustard DrumsticksFruity Duck Thai ChickenPlace the fillets in a greased 25cm 10 flan dish Chicken CacciatoreCrispy Parmesan Chicken Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Rotate dish after half the cooking time Microwave Tip Peeling garlic easilyChicken Parmesan Bake Chicken & Tarragon Filo PIECut tofu in half to make 4 pieces Place on turntable, cook on 50% for 25 minutesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Add the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Heat on 100% for 5 6 minutes, stir after 3 minutes Serve with rice or baked potatoesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCBiscuits will be soft when hot but will harden as they cool Ideal for childrens partiesRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 4 Serves 2Cheese & Onion PIE Chicken & Mushroom QuicheSuet Fit a 20cm 8 flan dishAside whilst preparing the filling PasteMix the onions, leeks and ham in bowl Hawaiian Barbecue PizzaQuiche Lorraine Cheese & Potato LayerServe hot garnished with parsley Blue Cheese PastaCannelloni Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Turn the potatoes over and sprinkle with the cheese Roasted VegetablesParmesan Potatoes Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Microwave Tip Improving smells in the oven DumplingsVegetable CASSEROLE& Dumplings Vegetable PizzaPreheat the oven to Convection 180ºC BaseFruit Tart Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Top with toasted flaked almonds to serve CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Softening ice-cream Microwave Tip Making 300ml pint custardCover and heat on 70% for 3 4 minutes Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarIcing Moist Carrot CakeMak es A small bowl, combine the sugar and cinnamon. Set asideA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Mak res Sprinkle the topping over the loaf mixtureHoney & Lemon Squares Chocolate Orange CakeMinute, until just melted Add the crushed biscuit and fruit, mix wellSpread evenly Chill in a refrigerator for 3 4 hours or overnightMicrowave Tip Softening crystalised honey Chocolate BrowniesChocolate Creams Cinnamon OatiesMak kes Microwave Tip Freshening breadGinger Biscuits Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Place flour, yeast and sugar in a bowl, mix well Roll out the dough to make a rectangle 38 x 28cmDanish TEA Ring Crusty Cheese TwistMilk Bread Fruit SconesMak pint GlazeChelsea Buns White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Setting point Mak 1/4 pintServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
Related manuals
Manual 1 pages 35.47 Kb

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents