Sharp R-959M, R-98STM-A operation manual Uncooked, frozen, Convection

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DUAL CONVECTION COOKING CHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE
Meat Pie	25 Minutes	Preheat oven to 200°C. Remove from foil container.	Preheat 200ºC
(uncooked, frozen)	for a 450g pie	Glaze and place in a flan dish on the low rack.	DUAL CONV.
	30 Minutes	Stand for 3 - 4 minutes after cooking.	200ºC, 10%
	for a 550g pie
	35 Minutes
	for a 650g pie
Sausage Rolls	20 Minutes	Preheat oven to 220°C.	Preheat 220ºC
(uncooked, frozen)	for 8 (approx.	Glaze and place in a flan dish on the low rack.	DUAL CONV.
	50g each)	Stand for 3 - 4 minutes after cooking.	220ºC, 10%
Baked	30 Minutes	Preheat oven to 250°C.	Preheat 250ºC
Potatoes	for 4 potatoes	Pierce each potato in several places.	Stage 1:
	(250g each)	Place on the turntable. No standing time is required.	DUAL CONV.
		Use Sequence cooking.	250ºC, 70%
		Stage 1: Cook on DUAL CONVECTION, 250ºC, 70%	Stage 2:
		for 20 minutes.	CONVECTION
		Stage 2: Cook on CONVECTION, 250ºC for the last	250ºC
		10 minutes. No standing time is required.
Roast	50 Minutes for	Preheat oven to 250°C.	Preheat 250ºC
Potatoes	800g potatoes	Cut into even sized pieces and brush with oil.	Stage 1:
		Place in flan dish on the low rack.	DUAL CONV.
		Use Sequence cooking.	250ºC, 30%
		Stage 1: Cook on DUAL CONVECTION, 250ºC, 30%	Stage 2:
		for 40 minutes. Turn over after 30 minutes.	CONVECTION
		Stage 2: Cook on CONVECTION, 250ºC for the last	250ºC
		10 minutes. No standing time is required.
Oven Ready Pizza	4 - 5 Minutes	Preheat oven to 250°C.	Preheat 250ºC
(chilled)	for 200g	Remove packaging and place directly on the low rack.	DUAL CONV.
	6 - 7 Minutes	No standing time is required.	250ºC, 50%
	for 400g
	10 - 11 Minutes
	for 800g
Oven Ready Pizza	6 - 7 Minutes	Preheat oven to 250°C.	Preheat 250ºC
(frozen)	for 200g	Remove packaging and place directly on the low rack.	DUAL CONV.
	10 - 11 Minutes	No standing time is required.	250ºC, 50%
	for 400g
	15 - 16 Minutes
	for 800g
Garlic Baguette	6 Minutes	Preheat oven to 250°C.	Preheat 250ºC
(chilled)	for 1 baguette	Remove packaging & place in a flan dish on the low rack.	DUAL CONV.
			250ºC, 10%
Garlic Baguette	10 Minutes	Preheat oven to 250°C.	Preheat 250ºC
(frozen)	for 1 baguette	Remove packaging & place in a flan dish on the low rack.	DUAL CONV.
			250ºC, 10%

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

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