Sharp R-959M, R-98STM-A Bacon & Stilton PIE, Garlic Roasted Lamb, Meat & Potato PIE

Page 55

p53_cre 8/28/06 11:32:37 AM

RECIPES

Serves

225g self raising flour pinch of salt

100g shredded suet 150ml (1/4 pint) water 15ml (1 tbsp) olive oil 75g onion, chopped

150g back bacon, diced

225g leek, thinly sliced

150g stilton, crumbled 90ml (6 tbsp) single cream seasoning

1 egg yolk, beaten egg white to glaze

Serv

5ml (1 tsp) each of fresh oregano, tarragon and thyme, chopped

2 bay leaves

2 cloves garlic, roughly chopped (see tip, page 60) 7.5ml (11/2 tsp) paprika

5ml (1 tsp) plain flour

45ml (3 tbsp) spanish medium dry sherry 30ml (2 tbsp) olive oil

1.8kg leg of lamb sea salt

Serv

25g plain flour

salt and pepper to taste

800g stewing steak, cut into cubes

450g potato, peeled and chopped

225g onion, chopped

450ml (1/2 pint) hot beef stock

30ml (2 tbsp) cornflour blended with 30ml (2 tbsp) water

225g shortcrust or puff pastry

1 egg (medium), beaten to glaze

BACON & STILTON PIE

1Sift the flour and salt into a large mixing bowl and stir in the suet.

2Gradually mix in 150ml water until you have a soft dough, knead lightly on a floured work surface, divide in half and roll out a base and lid large enough to fit a 20cm (8”) flan dish. Line the greased flan dish with the base.

3Cook onion and bacon in oil for 2 minutes on 100%.

4Add leeks and cook for 5 minutes on 100%.

5Stir in the stilton, cream, seasoning and egg yolk.

6Put the filling on the pastry.

7Seal the pie with the lid and brush with egg white.

8Place on the low rack and bake on DUAL CONVECTION, 250ºC, 30% for 25 minutes.

GARLIC ROASTED LAMB

1In a small bowl, crush the herbs, bay leaves, garlic, paprika and flour together, mix in the sherry and oil.

2Place the lamb in a 25cm (10”) flan dish and score all over, brush with half of the sauce and sprinkle with sea salt.

3Place on the low rack and cook on DUAL CONVECTION, 160ºC, 30% for 72 minutes, turn over halfway through cooking and brush with the remaining sauce.

MEAT & POTATO PIE

1Place the flour, salt and pepper in a 2.5 litre (approx. 4 pint) casserole dish, Add the meat and turn to coat with the flour. Add the potatoes, onion and stock, mix well.

2Cook on 70% for 30 minutes, stir twice during cooking.

2Stir in the cornflour, mixing well. Leave to one side.

3Preheat the oven to CONVECTION 220ºC.

4Roll out the pastry to make a lid for the casserole dish. Place the lid over the meat pinching the edges. Brush with egg to glaze.

5Place on the lower shelf and cook on CONVECTION 220ºC for 22 minutes.

Rotate the dish 180º after half the cooking time.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesCONV. ºC MICRO. PowerControl Panel CombiNever move the oven while it is operating Important Safety InstructionsInstallation Oven UseElectrical Connection BUILDING-IN-KITMust be Earthed HOW Your Oven Works Heating CategoryMicrowave Power KEY Microwave Power LevelsBefore Operation Press the Auto START/CLOCK key again Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key onceSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerPress the Chicken Portions key once Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Autocook Autocook Chart Menu Weight Range Cooking InstructionsStirrable Non-stirrableDo not use metal cooking utensils Do not coverImportant Note for Ready Meals Minutes on Grill Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions To cook forTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Roller Cleaning & MaintenanceOven Interior Special Note for Turntable SupportGrill Grill 15 Minutes Microwave 70% TroubleshootingCooking Mode Standard Time Follow this simple check belowQuery Answer Troubleshooting ChartNeutral Calling for ServiceTo Replace the Mains Plug EarthCookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Level Defrosting ChartFresh Pasta Cooking ChartFood Cooking Power Method Standing Time Level Dried PastaPulses Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans Food Cooking Method Time ModeConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Salad Provencale ServServe with French Bread Tuna Stuffed AuberginesMicrowave Tip Toasting Almonds MakGarnish with parsley to serve Leave to stand, do not drainPaella Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange Fish KebabsChilli & Herb RED Snapper Pineapple SwordfishBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Beef Wellington Rotate the tray 180º after half the cooking timeSteak Kebabs LasagneGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Glazed Pork Chops Serve with baked or mashed potatoChinese Beef Oriental Pork LoinShepherds PIE Serve hot with spaghettiLamb Balti Bolognese SauceDrain off excess liquid Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Open out chicken breasts, flatten with a rolling pinThai Chicken Serve with the duck filletsSticky Mustard Drumsticks Fruity DuckHoneyed Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Crispy Parmesan ChickenMediterranean Chicken Chicken KormaTurkey Risotto Chicken & Tarragon Filo PIE Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken Parmesan BakeStuffed Tofu with Spicy Tomato Sauce Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Spinach GratinVegetable & Quorn Kebabs Lentil BakeFloret Gratin Cauliflower Biryani with Quorn Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Microwave Tip Roasting peanutsVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Preheat the oven to Convection 230ºC Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Melt the margarine in a large bowl on 100% for 30 secondsMicrowave Tip Softening bananas Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Rotate the trays 180º after half the cooking timeChicken & Mushroom Quiche Serves 4Serves 2 Cheese & Onion PIEPaste SuetFit a 20cm 8 flan dish Aside whilst preparing the fillingCheese & Potato Layer Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Quiche LorraineMacaroni Cheese Serve hot garnished with parsleyBlue Cheese Pasta CannelloniJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Stuffed Tomatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Parmesan PotatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Vegetable Pizza Microwave Tip Improving smells in the ovenDumplings Vegetable CASSEROLE& DumplingsBaked Cheesecake Preheat the oven to Convection 180ºCBase Fruit TartServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese RASPBERRY, Apple & Almond Crumble Top with toasted flaked almonds to serveCrumble Coffee & Chocolate TorteLemon Meringue PIE Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Cover and heat on 70% for 3 4 minutesPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMoist Carrot Cake Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar IcingPreheat oven to Convection 220ºC Mak esA small bowl, combine the sugar and cinnamon. Set aside A small bowl, beat the eggs and milk togetherMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Chocolate Orange Cake Mak resSprinkle the topping over the loaf mixture Honey & Lemon SquaresChill in a refrigerator for 3 4 hours or overnight Minute, until just meltedAdd the crushed biscuit and fruit, mix well Spread evenlyCinnamon Oaties Microwave Tip Softening crystalised honeyChocolate Brownies Chocolate CreamsEccles Cakes Mak kesMicrowave Tip Freshening bread Ginger BiscuitsServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Crusty Cheese Twist Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Danish TEA RingFruit Scones Milk BreadWhite Sauce Mak pintGlaze Chelsea BunsServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Microwave Tip Toasting coconut Setting pointMak 1/4 pint Serve hot or cold with ice-cream, chocolate spongeSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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