Sharp R-98STM-A, R-959M operation manual Pineapple Swordfish, Chilli & Herb RED Snapper

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RECIPES

Serves

4 swordfish steaks (approx. 150g each) 30ml (2 tbsp) orange juice (see tip, page 81) 15ml (1 tbsp) lime juice (see tip, page 81) 15ml (1 tbsp) lemon juice (see tip, page 81) grated rind of 1/2 orange

grated rind of 1/2 lime grated rind of 1/2 lemon

3 cloves garlic, crushed (see tip, page 60)

125g pineapple juice, unsweetened 15ml (1 tbsp) olive oil

100g red pepper, chopped

100g red onion, chopped

1 jalapéno chilli, seeded and finely chopped handful fresh coriander, chopped

100g canned pineapple chunks, drained

Serves

4 whole red snapper (approx. 200g each) sea salt

zest of 2 limes

10ml (2 tsp) fresh thyme leaves 2 bay leaves, broken

10ml (2 tsp) fennel seeds

juice of 2 limes (see tip, page 81) 15ml (1 tbsp) olive oil

Before using, ensure the fish has been cleaned, descaled and the head removed

Salsa:

1 papaya, cut into chunks

1/2 red chilli pepper, finely chopped dash of vinaigrette dressing

PINEAPPLE SWORDFISH

1Place the fish in a 25cm (10”) flan dish.

2In a small bowl, mix together the orange, lime and lemon juice, rinds and garlic. Spread over the fish, cover and leave in the refridgerator to marinate for at least 4 hours or overnight.

3Remove the cover from the dish and pour the pineapple juice over the fish.

4Place on the low rack and cook on DUAL CONVECTION, 220ºC, 50% for 13 minutes.

5Leave the fish to stand for a few minutes.

In a medium bowl, place the oil, pepper, onion, chilli and coriander, mix well.

6Cook on 100% for 2 - 3 minutes until just soft. Add the pineapple chunks, mix well and serve with the fish.

CHILLI & HERB RED SNAPPER

1Wash the fish, pat dry and rub inside and out with salt. Score three slashes into each side of the fish.

2Crush the zest, thyme, bay leaves and fennel seeds together using a pestel and mortar then mix in the lime juice and oil to form a paste.

3Spread the paste all over the fish and inside the slashes. Arrange the fish in a 25cm (10”) flan dish.

4Place on the low rack and cook on DUAL GRILL, 50% for 12 minutes.

Mix the papaya, chilli and vinaigrette together to make the salsa and serve with the fish.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterMICRO. Power Control PanelCombi CONV. ºCImportant Safety Instructions InstallationOven Use Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Energy Save Mode Time of day appears on the displayPress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Cook / Express Defrost Express Cook ExampleExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Autocook Chart Menu Weight Range Cooking Instructions StirrableNon-stirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals Minutes on Dual-1, 200ºC 30% microwave power Convenient FunctionsTo cook for Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Cleaning & Maintenance Oven InteriorSpecial Note for Turntable Support RollerTroubleshooting Cooking Mode Standard TimeFollow this simple check below Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerCalling for Service To Replace the Mains PlugEarth NeutralContents CookbookIntroduction Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelCooking Chart Food Cooking Power Method Standing Time LevelDried Pasta Fresh PastaDual Convection Cooking Chart Food Cooking Power Method Standing Time Level BeansFood Cooking Method Time Mode PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Serv Serve with French BreadTuna Stuffed Aubergines Salad ProvencaleMak Garnish with parsley to serveLeave to stand, do not drain Microwave Tip Toasting AlmondsServe with new potatoes and fresh vegetables Grilled Tuna Steak with OrangeFish Kebabs PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Rotate the tray 180º after half the cooking time Steak KebabsLasagne Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Serve with baked or mashed potato Chinese BeefOriental Pork Loin Glazed Pork ChopsServe hot with spaghetti Lamb BaltiBolognese Sauce Shepherds PIETurn over and rearrange skewers 2 3 times Microwave Tip Drying herbsOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidServe with the duck fillets Sticky Mustard DrumsticksFruity Duck Thai ChickenPlace the fillets in a greased 25cm 10 flan dish Chicken CacciatoreCrispy Parmesan Chicken Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Rotate dish after half the cooking time Microwave Tip Peeling garlic easilyChicken Parmesan Bake Chicken & Tarragon Filo PIECut tofu in half to make 4 pieces Place on turntable, cook on 50% for 25 minutesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Add the canned tomatoes to the rice mixture, mix well Stir in yoghurt to serveMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Heat on 100% for 5 6 minutes, stir after 3 minutes Serve with rice or baked potatoesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCBiscuits will be soft when hot but will harden as they cool Ideal for childrens partiesRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 4 Serves 2Cheese & Onion PIE Chicken & Mushroom QuicheSuet Fit a 20cm 8 flan dishAside whilst preparing the filling PasteMix the onions, leeks and ham in bowl Hawaiian Barbecue PizzaQuiche Lorraine Cheese & Potato LayerServe hot garnished with parsley Blue Cheese PastaCannelloni Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Turn the potatoes over and sprinkle with the cheese Roasted VegetablesParmesan Potatoes Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Microwave Tip Improving smells in the oven DumplingsVegetable CASSEROLE& Dumplings Vegetable PizzaPreheat the oven to Convection 180ºC BaseFruit Tart Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Top with toasted flaked almonds to serve CrumbleCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Softening ice-cream Microwave Tip Making 300ml pint custardCover and heat on 70% for 3 4 minutes Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeMicrowave Tip Softening cream cheese Microwave Tip Softening hard sugarIcing Moist Carrot CakeMak es A small bowl, combine the sugar and cinnamon. Set asideA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Mak res Sprinkle the topping over the loaf mixtureHoney & Lemon Squares Chocolate Orange CakeMinute, until just melted Add the crushed biscuit and fruit, mix wellSpread evenly Chill in a refrigerator for 3 4 hours or overnightMicrowave Tip Softening crystalised honey Chocolate BrowniesChocolate Creams Cinnamon OatiesMak kes Microwave Tip Freshening breadGinger Biscuits Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Place flour, yeast and sugar in a bowl, mix well Roll out the dough to make a rectangle 38 x 28cmDanish TEA Ring Crusty Cheese TwistMilk Bread Fruit SconesMak pint GlazeChelsea Buns White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Setting point Mak 1/4 pintServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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