Sharp R-959M Microwave Tip Softening crystalised honey, Chocolate Brownies, Chocolate Creams

Page 89

p87_cre 8/28/06 2:14:27 PM

RECIPES

Serv

340g margarine

340g caster sugar

7.5ml (11/2 tsp) vanilla essence 6 eggs (medium), beaten 150g plain flour

75g cocoa powder

2.5ml (1/2 tsp) baking powder 100g walnut, roughly chopped

CHOCOLATE BROWNIES

1Combine the margarine, sugar, vanilla essence and eggs together until smooth.

2Stir in the remaining ingredients.

3Grease and line the base of a deep, square 20cm ( 8") dish with greaseproof paper, spoon in the brownie mixture and smooth the surface.

4Place on the low rack and bake on DUAL CONVECTION, 180°C, 30% for 25 minutes until a skewer comes out clean.

Microwave Tip: Softening crystalised honey

Place 100g honey in a bowl. Heat on 100% for 1 minute until runny.

Mak

BISCUITS:

100g margarine

50g caster sugar

100g self raising flour

25g cocoa powder

2.5ml (1/2 tsp) vanilla essence

BUTTERCREAM:

50g margarine

75g icing sugar

30ml (2 tbsp) cocoa powder

Mak

200g margarine

100g caster sugar

225g plain flour

7.5ml (11/2 tsp) bicarbonate of soda 10ml (2 tsp) ground cinnamon 225g porridge oats

100g sultana

20ml (4 tsp) golden syrup 45ml (3 tbsp) water

200g milk or plain chocolate, melted (see tip, page 84)

CHOCOLATE CREAMS

1Combine all the biscuit ingredients in a bowl, mix well.

2Preheat the oven to CONVECTION 200ºC.

3Divide mixture into 16 even sized pieces and roll into balls. Place apart on two greased baking trays. Flatten each ball slightly with a fork.

4Place one tray on the upper shelf and the other on the lower shelf. Bake on CONVECTION 200ºC for 12 - 14 minutes. Rotate the trays 180º after half the cooking time.

5To prepare the buttercream, cream margarine and icing sugar until fluffy. Add cocoa and mix well.

6When biscuits are cool, spread with buttercream and sandwich together to make 8 chocolate creams.

CINNAMON OATIES

1Cream the margarine and sugar together until fluffy.

2Mix in the flour, bicarbonate of soda, cinnamon, oats and sultana. Add the syrup and enough water to make a stiff dough.

3Preheat the oven to CONVECTION 200ºC.

4Knead the dough lightly and divide into 24 equal sized balls. Place apart on 2 greased baking trays.

5Place one tray on the upper shelf and the other on the lower shelf. Bake on CONVECTION 200ºC for 19 minutes. Rotate the trays 180º after half the cooking time.

6Allow to cool and dip half of biscuit in the melted chocolate.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesControl Panel MICRO. PowerCombi CONV. ºCInstallation Important Safety InstructionsOven Use Never move the oven while it is operatingMust be Earthed BUILDING-IN-KITElectrical Connection HOW Your Oven Works Heating CategoryBefore Operation Microwave Power LevelsMicrowave Power KEY Time of day appears on the display Energy Save ModePress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerExpress Cook Example Express Cook / Express DefrostExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Stirrable Autocook Chart Menu Weight Range Cooking InstructionsNon-stirrable AutocookImportant Note for Ready Meals Do not coverDo not use metal cooking utensils Convenient Functions Minutes on Dual-1, 200ºC 30% microwave powerTo cook for Minutes on GrillTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Oven Interior Cleaning & MaintenanceSpecial Note for Turntable Support RollerCooking Mode Standard Time TroubleshootingFollow this simple check below Grill Grill 15 Minutes Microwave 70%Query Answer Troubleshooting ChartTo Replace the Mains Plug Calling for ServiceEarth NeutralCookbook ContentsIntroduction Cookbook NotesFood Defrost Power Method Standing Time Level Defrosting ChartFood Cooking Power Method Standing Time Level Cooking ChartDried Pasta Fresh PastaFood Cooking Power Method Standing Time Level Beans Dual Convection Cooking ChartFood Cooking Method Time Mode PulsesConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Serve with French Bread ServTuna Stuffed Aubergines Salad ProvencaleGarnish with parsley to serve MakLeave to stand, do not drain Microwave Tip Toasting AlmondsGrilled Tuna Steak with Orange Serve with new potatoes and fresh vegetablesFish Kebabs PaellaChilli & Herb RED Snapper Pineapple SwordfishMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Steak Kebabs Rotate the tray 180º after half the cooking timeLasagne Beef WellingtonMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Chinese Beef Serve with baked or mashed potatoOriental Pork Loin Glazed Pork ChopsLamb Balti Serve hot with spaghettiBolognese Sauce Shepherds PIEMicrowave Tip Drying herbs Turn over and rearrange skewers 2 3 timesOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidSticky Mustard Drumsticks Serve with the duck filletsFruity Duck Thai ChickenChicken Cacciatore Place the fillets in a greased 25cm 10 flan dishCrispy Parmesan Chicken Honeyed ChickenTurkey Risotto Chicken KormaMediterranean Chicken Microwave Tip Peeling garlic easily Rotate dish after half the cooking timeChicken Parmesan Bake Chicken & Tarragon Filo PIEPlace on turntable, cook on 50% for 25 minutes Cut tofu in half to make 4 piecesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceFloret Gratin Lentil BakeVegetable & Quorn Kebabs Stir in yoghurt to serve Add the canned tomatoes to the rice mixture, mix wellMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Serve with rice or baked potatoes Heat on 100% for 5 6 minutes, stir after 3 minutesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCIdeal for childrens parties Biscuits will be soft when hot but will harden as they coolRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 2 Serves 4Cheese & Onion PIE Chicken & Mushroom QuicheFit a 20cm 8 flan dish SuetAside whilst preparing the filling PasteHawaiian Barbecue Pizza Mix the onions, leeks and ham in bowlQuiche Lorraine Cheese & Potato LayerBlue Cheese Pasta Serve hot garnished with parsleyCannelloni Macaroni CheeseTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Roasted Vegetables Turn the potatoes over and sprinkle with the cheeseParmesan Potatoes Stuffed TomatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Dumplings Microwave Tip Improving smells in the ovenVegetable CASSEROLE& Dumplings Vegetable PizzaBase Preheat the oven to Convection 180ºCFruit Tart Baked CheesecakeMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, Crumble Top with toasted flaked almonds to serveCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Making 300ml pint custard Microwave Tip Softening ice-creamCover and heat on 70% for 3 4 minutes Lemon Meringue PIEPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMicrowave Tip Softening hard sugar Microwave Tip Softening cream cheeseIcing Moist Carrot CakeA small bowl, combine the sugar and cinnamon. Set aside Mak esA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Sprinkle the topping over the loaf mixture Mak resHoney & Lemon Squares Chocolate Orange CakeAdd the crushed biscuit and fruit, mix well Minute, until just meltedSpread evenly Chill in a refrigerator for 3 4 hours or overnightChocolate Brownies Microwave Tip Softening crystalised honeyChocolate Creams Cinnamon OatiesMicrowave Tip Freshening bread Mak kesGinger Biscuits Eccles CakesServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Roll out the dough to make a rectangle 38 x 28cm Place flour, yeast and sugar in a bowl, mix wellDanish TEA Ring Crusty Cheese TwistFruit Scones Milk BreadGlaze Mak pintChelsea Buns White SauceServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Mak 1/4 pint Setting pointServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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