Sharp R-98STM-A, R-959M Suet, Fit a 20cm 8 flan dish, Aside whilst preparing the filling, Paste

Page 70

p68 8/16/06 5:36:02 PM

RECIPES

Serv

15ml (1 tbsp) olive oil

6 spring onions, sliced

1 small red pepper, seeded and sliced

1 small green pepper, seeded and sliced

175g potato, cooked and sliced

5 eggs (medium), beaten salt and pepper to taste

75g cheddar cheese, grated

15ml (1 tbsp) fresh parsley, chopped

Serves

2 baking potatoes (approx. 250g each)

100g cooked ham, chopped

200g double gloucester cheese, grated 15ml (1 tbsp) chives, chopped

100g mushroom, finely chopped salt and pepper to season

SPANISH OMELETTE

1Place the oil in a 25cm (10") flan dish together with the spring onion, red and green pepper, mix well. Cook on 100% for 3 - 4 minutes until tender.

2Add the potato, ensuring the mixture is evenly distributed over the base of the flan dish, pour in the beaten egg. Season with salt and pepper, sprinkle with cheese and parsley.

3Place on low rack, cook on DUAL GRILL, 50% for 10 - 12 minutes until evenly brown and crispy.

CHEESY JACKETS

1Pierce each potato in several places. Place on turntable and bake on DUAL CONVECTION, 250ºC, 70% for 16 minutes until brown and crispy.

2Halve each potato and scoop the flesh into a bowl, add the ham, cheese, chives and mushroom, mix well. Season. Pile the mixture back into the potato skins.

3Place the filled potatoes in a flan dish on the high rack. Cook on DUAL GRILL, 50% for 7 - 8 minutes until brown and crispy.

CHEESE & SWEETCORN: Omit the double gloucester cheese, chives and mushrooms.

Add 200g of grated cheddar cheese and 100g sweet corn kernels at Stage 2.

Serv

 

HAM & STILTON TART

 

 

 

 

1

Sift the flour and salt into a large mixing bowl and stir

PASTRY:

 

 

in the suet.

225g self raising flour

2

Gradually mix in 150ml water until a soft dough is

100g shredded suet

 

 

formed. Knead lightly, roll out a base large enough to

150ml (1/4 pint) water

 

 

fit a 20cm (8”) flan dish.

FILLING:

3

Grease the flan dish and line with the pastry base, set

25g margarine

 

 

aside whilst preparing the filling.

6 spring onions, sliced

4

Place the margarine, onion and mushroom in a bowl,

125g mushroom, sliced

 

 

cook on 100% for 3 minutes. Stir in the flour to form a

25g plain flour

 

 

paste.

120ml (8 tbsp) hot chicken stock

5

Gradually stir in the stock, cream and mustard.

142ml (5 fl.oz) single cream

6

Cook on 100% for 3 minutes, then stir in the ham,

10ml (2 tbsp) whole grain mustard

 

 

cheeses and egg.

250g cooked ham, chopped

 

 

7

Preheat the oven to CONVECTION 220ºC.

125g stilton cheese, crumbled

 

8 Pour the filling into the pastry base.

75g mature cheddar cheese, grated

 

9

Place on the low rack and cook on DUAL

1 egg (medium)

 

 

CONVECTION, 220ºC, 10% for 25 minutes.

 

 

 

 

 

 

 

 

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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