Sharp R-98STM-A, R-959M Mak, Garnish with parsley to serve, Leave to stand, do not drain

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p48_cre 8/28/06 10:12:40 AM

RECIPES

Serves

225g bulgar wheat or cous cous 600ml (1 pint) boiling water 30ml (2 tbsp) olive oil

225g onion, chopped

50g celery, chopped

225g courgette, chopped 300ml (1/2 pint) hot fish stock 100g cabbage, shredded 100g dwarf green beans

16 cherry tomatoes

450g hoki or cod fillets, in small chunks 5ml (1 tsp) ground coriander

salt and pepper to taste 30ml (2 tbsp) olive oil

30ml (2 tbsp) fresh mint, chopped

juice & grated rind of 1 lemon (see tip, page 81)

Mak

2 cod loins (approx. 275g each)

100g golden breadcrumbs

50g parmesan cheese, grated salt and pepper to taste

1 egg (medium), beaten

Serves

350g smoked Haddock

100g butter

225g onion, finely chopped

225g white long grain rice 600ml (1 pint) boiling water 150ml (1/4 pint) single cream

4 hard boiled eggs (medium), chopped salt and pepper to taste

Garnish with parsley to serve.

FISH & BULGAR WHEAT SALAD

1Place bulgar wheat in a large bowl, add boiling water, mix well and heat on 50% for 7 minutes.

Leave to stand, do not drain.

2Place 30ml (2 tbsp) of the olive oil and onion in a bowl, heat on 100% for 1 minute. Add celery and courgettes, mix well and cook on 100% for 3 minutes.

3Add the stock, cabbage, beans, tomatoes and fish, mix well. Season with coriander, salt and pepper. Cook on 50% for 14 minutes until fish is cooked. Stir halfway through cooking. Drain at end of cooking.

4Drain and rinse bulgar wheat in boiling water, stir in the olive oil, mint, lemon juice and lemon rind. Stir in the fish mixture. Allow to chill before serving.

Most of the remaining juice will be absorbed whilst chilling.

CHEESY FISH CHUNKS

1Cut each loin into 3 pieces to make 6 chunks.

2Combine breadcrumbs, cheese and seasoning and place in a flan dish.

3Pour the egg into a bowl.

4Dip the fish chunks first into the egg, then into the breadcrumb mixture, turning to coat evenly.

5Place the fish chunks in a greased, 25cm (10”) flan dish.

6Place the dish on the high rack and cook on DUAL GRILL, 30% for 15 minutes.

KEDGEREE

1Arrange haddock in a single layer in a large flan dish, cover. Cook on 100% for 5 minutes. Remove any skin and bones from fish, flake flesh.

2Place butter in a large bowl, heat on 100% for 30 seconds until melted. Stir in onion, cook on 100% for a further 30 seconds. Stir in rice and boiling water, cook on 70% for 14 - 15 minutes until rice is tender. Stir 2 - 3 times during cooking. Drain if necessary.

3Add fish, cream, eggs, seasoning, mix well. Cook on 100% for 5 minutes, stir after 2 minutes.

Microwave Tip: Toasting Almonds

Place 25g almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes, stir every minute until golden.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingMust be Earthed BUILDING-IN-KITElectrical Connection Heating Category HOW Your Oven WorksBefore Operation Microwave Power LevelsMicrowave Power KEY Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookImportant Note for Ready Meals Do not coverDo not use metal cooking utensils To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenTurkey Risotto Chicken KormaMediterranean Chicken Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceFloret Gratin Lentil BakeVegetable & Quorn Kebabs Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
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