Sharp R-959M Mak res, Sprinkle the topping over the loaf mixture, Honey & Lemon Squares

Page 87

p85_cre 8/28/06 2:13:07 PM

RECIPES

Makres

125g margarine

50g set honey

50g soft brown sugar

1 egg (medium)

grated rind and juice of 1 lemon (see tip, page 81) 175g self raising flour

30ml (2 tbsp) milk

TOPPING:

15ml (1 tbsp) lemon juice (see tip, page 81) 15ml (1 tbsp) clear honey (see tip, page 87) demerara sugar to sprinkle

Serves

175g margarine

175g caster sugar

3 eggs (medium)

175g self raising flour grated rind of 1 orange

50g plain or milk chocolate, broken into pieces

Serv

225g self raising flour

100g light soft brown sugar

100g margarine, melted

3 ripe bananas, mashed

2 eggs (medium), beaten 45ml (3 tbsp) milk

5ml (1 tsp) mixed spice

STREUSEL TOPPING:

25g plain flour

15ml (1 tbsp) caster sugar

15 ml (1 tbsp) soft brown sugar

25g margarine

25g walnut, chopped

HONEY & LEMON SQUARES

1Grease and line the base of a squar with greaseproof paper.

2Cream the margarine, honey and sugar until light and fluffy. Beat in egg and lemon rind, stir in lemon juice, flour and milk.

3Spoon mixture into the prepared dish. Place on the low rack and bake on DUAL CONVECTION, 200ºC, 50% for 10 minutes until firm to the touch. Cool before turning out.

4To prepare topping, place lemon juice and honey in a bowl, mix well. Heat on 100% for 1 minute.

Brush over the cake, sprinkle with sugar and cut into 9 squares.

CHOCOLATE ORANGE CAKE

1Grease and line the base of a 20cm (8") cake dish with greaseproof paper.

2Cream margarine and sugar, beat in eggs. Fold in flour. Place half the mixture in a separate bowl, stir the orange rind into one bowl. Heat chocolate on 100% for 2 minutes, stir every 30 seconds until melted. Stir chocolate into the other bowl. Place alternate spoonfuls of the two mixtures into prepared dish.

3Use a skewer to swirl mixture creating a marbled effect, smooth the surface.

4Cook on 100% for 6 minutes until a skewer comes out clean. Allow to cool before turning out.

BANANA STREUSEL LOAF

1Combine all the loaf ingredients in a large bowl. Spoon the mixture into a greased and lined 1.5 litre (21/2 pint) glass loaf dish.

2To prepare the topping, mix the flour and sugars together in a small bowl.

3Cut in the margarine with a knife until the mixture resembles coarse crumbs. Stir in the walnut.

4Sprinkle the topping over the loaf mixture.

5Place on the low rack and cook on DUAL CONVECTION, 200ºC, 30% for 30 minutes.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesCONV. ºC MICRO. PowerControl Panel CombiNever move the oven while it is operating Important Safety InstructionsInstallation Oven UseBUILDING-IN-KIT Electrical ConnectionMust be Earthed HOW Your Oven Works Heating CategoryMicrowave Power Levels Microwave Power KEYBefore Operation Press the Auto START/CLOCK key again Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key onceSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingHeating Without Food Press the START/AUTO Minute key once to start the operationDisplay will count down Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenTo achieve the best results when cooking by Convection CookingAlways check the food is piping hot before consuming Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerPress the Chicken Portions key once Express Cook / Express DefrostExpress Cook Example Express Defrost ExampleExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureEnter the weight by pressing the Weight UP key 3 times AutocookTo cook 0.3kg of Oven Chips Autocook Autocook Autocook Chart Menu Weight Range Cooking InstructionsStirrable Non-stirrableDo not cover Do not use metal cooking utensilsImportant Note for Ready Meals Minutes on Grill Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions To cook forTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Suitable Cookware Microwave Grill Dual ConvCook Ection Defrosting Advice Rearrange Separate Shield Stand Turn overBacon rashers, chicken fillets Reheating Advice Roller Cleaning & MaintenanceOven Interior Special Note for Turntable SupportGrill Grill 15 Minutes Microwave 70% TroubleshootingCooking Mode Standard Time Follow this simple check belowQuery Answer Troubleshooting ChartNeutral Calling for ServiceTo Replace the Mains Plug EarthCookbook Notes ContentsCookbook IntroductionFood Defrost Power Method Standing Time Level Defrosting ChartFresh Pasta Cooking ChartFood Cooking Power Method Standing Time Level Dried PastaPulses Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans Food Cooking Method Time ModeConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartReheating Chart Do not Exceed the Reheating Times Given in the Chart AboveMicrowave Recipes ServesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Salad Provencale ServServe with French Bread Tuna Stuffed AuberginesMicrowave Tip Toasting Almonds MakGarnish with parsley to serve Leave to stand, do not drainPaella Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange Fish KebabsChilli & Herb RED Snapper Pineapple SwordfishSweet & Sour Spare Ribs Beef CasseroleMeat Feast Pizza Beef Wellington Rotate the tray 180º after half the cooking timeSteak Kebabs LasagneBacon & Stilton PIE Garlic Roasted LambMeat & Potato PIE Glazed Pork Chops Serve with baked or mashed potatoChinese Beef Oriental Pork LoinShepherds PIE Serve hot with spaghettiLamb Balti Bolognese SauceDrain off excess liquid Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Open out chicken breasts, flatten with a rolling pinThai Chicken Serve with the duck filletsSticky Mustard Drumsticks Fruity DuckHoneyed Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Crispy Parmesan ChickenChicken Korma Mediterranean ChickenTurkey Risotto Chicken & Tarragon Filo PIE Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken Parmesan BakeStuffed Tofu with Spicy Tomato Sauce Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Spinach GratinLentil Bake Vegetable & Quorn KebabsFloret Gratin Cauliflower Biryani with Quorn Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Microwave Tip Roasting peanutsVegetable Chilli Vegetable QuicheSPINACH& Mushroom Lasagne Preheat the oven to Convection 230ºC Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Melt the margarine in a large bowl on 100% for 30 secondsMicrowave Tip Softening bananas Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Rotate the trays 180º after half the cooking timeChicken & Mushroom Quiche Serves 4Serves 2 Cheese & Onion PIEPaste SuetFit a 20cm 8 flan dish Aside whilst preparing the fillingCheese & Potato Layer Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Quiche LorraineMacaroni Cheese Serve hot garnished with parsleyBlue Cheese Pasta CannelloniTuna Pasta Bake JambalayaTortellini with Courgettes Beef Risotto Vegetable Rice GratinFettuccine Carbonara Stuffed Tomatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Parmesan PotatoesVegetable Layered Loaf Sweet & Sour VegetablesSpicy Potatoes Vegetable Pizza Microwave Tip Improving smells in the ovenDumplings Vegetable CASSEROLE& DumplingsBaked Cheesecake Preheat the oven to Convection 180ºCBase Fruit TartSprinkle with ground nutmeg to serve Serve with custard, see tip,Microwave Tip Ripening cheese RASPBERRY, Apple & Almond Crumble Top with toasted flaked almonds to serveCrumble Coffee & Chocolate TorteLemon Meringue PIE Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Cover and heat on 70% for 3 4 minutesPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMoist Carrot Cake Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar IcingPreheat oven to Convection 220ºC Mak esA small bowl, combine the sugar and cinnamon. Set aside A small bowl, beat the eggs and milk togetherMicrowave Tip Softening hard marzipan Microwave Tip Melting chocolatePlace oatmeal, flour and ginger in a bowl, mix well Chocolate Orange Cake Mak resSprinkle the topping over the loaf mixture Honey & Lemon SquaresChill in a refrigerator for 3 4 hours or overnight Minute, until just meltedAdd the crushed biscuit and fruit, mix well Spread evenlyCinnamon Oaties Microwave Tip Softening crystalised honeyChocolate Brownies Chocolate CreamsEccles Cakes Mak kesMicrowave Tip Freshening bread Ginger BiscuitsServe with soup, cheese or salad Serve with cheese and a saladServe sliced, spread generously with butter Crusty Cheese Twist Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Danish TEA RingFruit Scones Milk BreadWhite Sauce Mak pintGlaze Chelsea BunsMak 1/2 pint Serve with Stuffed TofuServe hot with ice-cream Microwave Tip Toasting coconut Setting pointMak 1/4 pint Serve hot or cold with ice-cream, chocolate spongeSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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