Sharp R-98STM-A, R-959M Preheat the oven to Convection 180ºC, Base, Fruit Tart, Baked Cheesecake

Page 78

p76_cre 8/28/06 1:56:17 PM

RECIPES

Serv

BASE:

150g margarine

100g caster sugar

50g light brown sugar

1 egg (medium)

2.5ml (1/2 tsp) vanilla essence 300g plain flour

10g baking powder

FILLING:

1 ripe banana, mashed

225g cream cheese, softened (see tip, page 82)

50g caster sugar

45ml (3 tbsp) orange juice

TOPPING:

75g fresh blueberry

150g sliced strawberry

2 kiwis, peeled and sliced 45ml (3 tbsp) apricot jam

FRUIT TART

1Preheat the oven to CONVECTION 180ºC.

2To prepare the base, cream together the margarine and sugars. Stir in the egg and vanilla essence, then mix in the flour and baking powder.

3Press the dough evenly into a greased 25cm (10”) flan dish.

4Place on the lower shelf and cook on CONVECTION 180ºC for 16 minutes. Rotate the dish 180º after half the cooking time.

5Leave the base to cool before adding the filling.

6To prepare the filling, in a bowl mix the banana, cream cheese, sugar and orange juice until smooth. Spread on top of the cooled base.

7Arrange the fruit on top of the filling. Place the jam in a small dish and heat on 100% for 30 seconds - 1 minute, until melted. Drizzle or brush over the fruit to glaze.

Microwave Tip: Softening avocados Pierce an unpeeled avocado in several places.

Place on the turntable and heat on 100% for 1 minute. Allow to cool before peeling.

Serv

BASE:

50g margarine

15ml (1 tbsp) golden syrup

225g ginger or digestive biscuits, crushed

FILLING:

50g margarine

50g caster sugar

45ml (3 tbsp) clear honey (see tip, page 87) 2 eggs (medium), beaten

450g cream cheese (see tip, page 82) 45ml (3 tbsp) milk

150ml (1/4 pint) single cream 15ml (1 tbsp) cornflour 5ml (1 tsp) vanilla essence

TO DECORATE: Slices of fresh fruit,

e.g. strawberry, kiwi fruit

BAKED CHEESECAKE

1To prepare the base, place the margarine and syrup in a bowl, heat on 70% for 2 minutes. Add the crushed biscuits, mix well. Spread the mixture evenly over the base of a greased 25cm (10”) flan dish. Set aside.

2To prepare the filling, beat the margarine, sugar, honey, eggs and cream cheese together until smooth.

Mix in the milk, cream, cornflour and vanilla essence.

3Pour the mixture into the biscuit base and spread evenly.

4Place on the low rack and cook on DUAL CONVECTION 160ºC, 10% for 35 minutes.

5Leave to cool in the refrigerator for 3 - 4 hours or overnight.

6Decorate with fresh fruit to serve

Page 77 Page 79
Image 78
Page 77 Page 79
Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingBUILDING-IN-KIT Electrical ConnectionMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power Levels Microwave Power KEYBefore Operation Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingHeating Without Food Press the START/AUTO Minute key once to start the operationDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingTo achieve the best results when cooking by Convection CookingAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostEnter the weight by pressing the Weight UP key 3 times AutocookTo cook 0.3kg of Oven Chips Autocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookDo not cover Do not use metal cooking utensilsImportant Note for Ready Meals To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Suitable Cookware Microwave Grill Dual ConvCook Ection Defrosting Advice Rearrange Separate Shield Stand Turn overBacon rashers, chicken fillets Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillReheating Chart Do not Exceed the Reheating Times Given in the Chart AboveMicrowave Recipes ServesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperSweet & Sour Spare Ribs Beef CasseroleMeat Feast Pizza Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonBacon & Stilton PIE Garlic Roasted LambMeat & Potato PIE Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenChicken Korma Mediterranean ChickenTurkey Risotto Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceLentil Bake Vegetable & Quorn KebabsFloret Gratin Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornVegetable Chilli Vegetable QuicheSPINACH& Mushroom Lasagne Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseTuna Pasta Bake JambalayaTortellini with Courgettes Beef Risotto Vegetable Rice GratinFettuccine Carbonara Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesVegetable Layered Loaf Sweet & Sour VegetablesSpicy Potatoes Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeSprinkle with ground nutmeg to serve Serve with custard, see tip,Microwave Tip Ripening cheese Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCMicrowave Tip Softening hard marzipan Microwave Tip Melting chocolatePlace oatmeal, flour and ginger in a bowl, mix well Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe with soup, cheese or salad Serve with cheese and a saladServe sliced, spread generously with butter Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceMak 1/2 pint Serve with Stuffed TofuServe hot with ice-cream Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
Related manuals
Manual 1 pages 35.47 Kb

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents