Sharp R-98STM-A, R-959M operation manual Apple PIE, Pear & Praline PIE

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p80 8/15/06 4:22:20 PM

RECIPES

Serves

PASTRY:

150g butter

350g plain flour

50g sugar

2 egg yolks (medium) cold water to mix

FILLING:

1kg cooking apple, peeled & sliced 100g demerara sugar

10ml (2 tsp) ground cinnamon grated rind of 1 orange (optional)

1 egg (medium) mixed with a little milk to glaze demerara sugar, to decorate

Serv

500g shortcrust pastry

FILLING:

100g caster sugar

50g plain flour

5ml (1 tsp) ground cinnamon 900g canned pear, sliced 15ml (1 tbsp) margarine

TOPPING:

100g margarine

150g brown sugar

5ml (1 tsp) ground cinnamon 45ml (3 tbsp) single cream 100g pecan nuts

APPLE PIE

1For pastry, rub butter into flour until the mixture resembles breadcrumbs. Stir in sugar and bind with egg yolk. Add enough cold water to make a soft but not sticky dough. Chill whilst making the filling.

2For filling, combine apple, sugar, cinnamon and orange rind (if using) in a large bowl.

Cook on 100% for 8 minutes, stir twice.

3Line the base of a greased, 20 x 2.5cm (8" x 1") pie dish with half the pastry. Spoon in apple mixture, roll out remaining pastry and cover.

4Pinch pastry edges to seal and make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and sprinkle generously with sugar.

5Place on the lower shelf, bake on CONVECTION 230ºC for 25 minutes until golden.

Rotate the dish 180º after half the cooking time.

PEAR & PRALINE PIE

1Roll out 300g of pastry large enough to line the base of a greased 25cm (10”) flan dish. Roll out 200g of pastry large enough to make a lid.

2Preheat the oven to CONVECTION 230ºC.

3In a large bowl, combine the caster sugar, flour and cinnamon. Add the pear slices and toss gently to coat.

4Turn the pear mixture into the pastry case, cover with the pastry lid and crimp the edges. Do not glaze.

5Place on the low rack and cook on DUAL CONVECTION, 230ºC, 10% for 25 minutes.

6When the pie is cooked leave to cool slightly whilst making the topping.

7In a medium bowl add the margarine, brown sugar, cinnamon and cream. Cook on 70% for 5 minutes, stir twice.

8Beat the topping for approximately 1 minute until just warm, then pour over the pie. Sprinkle pecan nuts over the topping, leave to cool before serving.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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