Sharp R-98STM-A, R-959M Rotate the tray 180º after half the cooking time, Steak Kebabs, Lasagne

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p52_cre 8/28/06 11:29:45 AM

RECIPES

Serves

75g soy sauce

150g red wine

1 clove garlic, crushed (see tip, page 60)

675g lean steak, cut into 1” cubes

2 large green peppers, seeded and cut into chunks

4 medium tomatoes, cut into quarters

16 fresh pineapple chunks

Serv

125g onion, chopped

2 cloves garlic, crushed (see tip, page 60)

450g lean minced beef

100g mushroom, chopped 15ml (1 tbsp) tomato purée 400g canned chopped tomatoes 150ml (1/4 pint) hot beef stock

15ml (1 tbsp) cornflour blended with 15ml (1 tbsp) water

salt and pepper to taste

12 sheets of spinach lasagne

600ml (1 pint) cheese sauce (see page 92) 50g mushroom, sliced

15ml (1 tbsp) fresh oregano, chopped

Serves

150g coarse liver pâté

100g mushroom, finely chopped

800g fillet of beef

450g puff pastry

1 egg (medium), beaten to glaze

STEAK KEBABS

1In a medium bowl, mix the soy sauce, wine and garlic. Add the steak cubes and stir to coat. Cover the bowl and refrigerate for at least 4 hours or overnight.

2Remove the steak cubes from the marinade.

Thread the steak cubes and vegetables alternately onto 8 wooden skewers.

3Place equal skewers into two 25cm (10”) flan dishes.

4Place the dish on high rack and cook on DUAL GRILL, 50% for 12 minutes, turning over halfway through cooking. Repeat for the second dish.

LASAGNE

1Place the onion, garlic, mince, mushrooms, purée, tomatoes, stock, cornflour and seasoning in a large bowl. Mix well.

2Cook on 70% for 20 minutes until thickened, stir twice during cooking.

3Cover the base of a deep, square 20cm (8”) dish with half of the meat mixture, followed by a layer of lasagne sheets. Cover with half of the cheese sauce.

Repeat, using the remaining ingredients, finishing with the cheese sauce. Sprinkle generously with the sliced mushrooms and oregano.

4Place on the low rack and cook on DUAL CONVECTION, 220ºC, 70% for 20 minutes.

BEEF WELLINGTON

1Preheat the oven to CONVECTION 220ºC.

2Combine the pâté and mushroom in a bowl.

3Roll out pastry to make a square 28cm (11") or size suited to the meat. Spread pâté and mushroom mixture over the surface. Place meat in centre.

4Fold pastry over meat and seal edges. Place seam side down on a greased baking tray. Glaze with egg.

5Place on the lower shelf, bake on CONVECTION 220ºC for 60 - 65 minutes until golden.

Rotate the tray 180º after half the cooking time.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingBUILDING-IN-KIT Electrical ConnectionMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power Levels Microwave Power KEYBefore Operation Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingHeating Without Food Press the START/AUTO Minute key once to start the operationDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingTo achieve the best results when cooking by Convection CookingAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostEnter the weight by pressing the Weight UP key 3 times AutocookTo cook 0.3kg of Oven Chips Autocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookDo not cover Do not use metal cooking utensilsImportant Note for Ready Meals To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Suitable Cookware Microwave Grill Dual ConvCook Ection Defrosting Advice Rearrange Separate Shield Stand Turn overBacon rashers, chicken fillets Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillReheating Chart Do not Exceed the Reheating Times Given in the Chart AboveMicrowave Recipes ServesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperSweet & Sour Spare Ribs Beef CasseroleMeat Feast Pizza Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonBacon & Stilton PIE Garlic Roasted LambMeat & Potato PIE Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenChicken Korma Mediterranean ChickenTurkey Risotto Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceLentil Bake Vegetable & Quorn KebabsFloret Gratin Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornVegetable Chilli Vegetable QuicheSPINACH& Mushroom Lasagne Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseTuna Pasta Bake JambalayaTortellini with Courgettes Beef Risotto Vegetable Rice GratinFettuccine Carbonara Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesVegetable Layered Loaf Sweet & Sour VegetablesSpicy Potatoes Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeSprinkle with ground nutmeg to serve Serve with custard, see tip,Microwave Tip Ripening cheese Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCMicrowave Tip Softening hard marzipan Microwave Tip Melting chocolatePlace oatmeal, flour and ginger in a bowl, mix well Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe with soup, cheese or salad Serve with cheese and a saladServe sliced, spread generously with butter Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceMak 1/2 pint Serve with Stuffed TofuServe hot with ice-cream Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

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