Sharp R-959M, R-98STM-A Convection Cooking, To achieve the best results when cooking by

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CONVECTION COOKING

The temperatures available in ºC are:

250ºC, 230ºC, 220ºC, 200ºC, 190ºC,

180ºC, 160ºC, 130ºC, 100ºC, 40ºC.

Convection cooking is ideal for cooking cakes, buns, biscuits, scones and for proving bread at 40˚C.

To achieve the best results when cooking by

CONVECTION:

•Use the lower shelf for one layer cooking unless food manufacturer’s instructions differ.

•Use the lower and upper shelves for two layer cooking.

•Rotate the cookware 180 degrees after half the cooking time.

•Where possible, place food in its container directly onto the shelf.

•The turntable should be in the oven when using the shelves.

•Although this product is a conventional convection oven, consideration has to be given to the smaller size and power of the product in comparison to a standard kitchen oven, so the final result may vary.

•When cooking chilled or frozen foods on CONVECTION mode, allowance must be given to heat loss after the preheat cycle due to the insertion of the food.

NOTES:

•When the oven is preheating, the turntable should be in the oven.

•When using the CONV. (ºC) key, all metal cookware can be used. (See ‘Suitable Cookware’ on page 30).

•Follow convection times and procedures in the charts and recipes in the cookbook section.

•Food manufacturers instructions are only a guide- line, so cooking times may need to be adjusted.

•Pressing the CONV. (ºC) key during cooking will display the programmed temperature. This will not affect the programme or cooking time.

•Always check the food is piping hot before consuming.

•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.

•Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour. This is completely normal and will not affect the performance of the oven.

Example:

To cook for 20 minutes at 200ºC convection.

1.Enter the cooking time by pressing the 10 MIN. key twice.

x2

2.Input the temperature by pressing the CONV. (ºC) key 4 times.

x4

3.Press the START/AUTO MINUTE key once to start cooking.

x1

The display will count down through the cooking time.

NOTE FOR USING SHELVES:

 

When using the shelves follow the

 

notes below to prevent them

 

Shelf runners

slipping out:

 

 

 

• The correct position for the

 

 

shelves is 1 and 2, as shown

 

 

in the diagram.

2

 

• Do not place food

 

 

 

weighing more than 5kg

1

 

on the shelves.

 

 

 

•When removing the food, pull the shelf until it is slightly locked, then remove the food.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

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Contents 959M 959M / R-98STM-AInformation on Disposal for Business Users Information on Disposal for Users private householdsContents Shelf locater Your Oven and AccessoriesControl Panel MICRO. PowerCombi CONV. ºCInstallation Important Safety InstructionsOven Use Never move the oven while it is operatingMust be Earthed BUILDING-IN-KITElectrical Connection HOW Your Oven Works Heating CategoryBefore Operation Microwave Power LevelsMicrowave Power KEY Time of day appears on the display Energy Save ModePress the Auto START/CLOCK key once Press the Auto START/CLOCK key againSetting the Clock Manual Cooking HOW to Operate Your OvenPress the START/AUTO Minute key once to start defrosting Manual DefrostingDisplay will count down Heating Without FoodPress the START/AUTO Minute key once to start the operation Press the START/AUTO Minute key once to start grilling Grill CookingPress the START/AUTO Minute key once to start preheating Preheating the OvenAlways check the food is piping hot before consuming To achieve the best results when cooking byConvection Cooking Dual Cooking Dual Cook Mode Press COMBI. keyExample for Microwave and Grill To cook for 15 minutes using Dual Grill, 50% microwave powerExpress Cook Example Express Cook / Express DefrostExpress Defrost Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express Defrost Express Defrost Chart Menu Weight Range Cooking ProcedureTo cook 0.3kg of Oven Chips Autocook Enter the weight by pressing the Weight UP key 3 timesAutocook Stirrable Autocook Chart Menu Weight Range Cooking InstructionsNon-stirrable AutocookImportant Note for Ready Meals Do not coverDo not use metal cooking utensils Convenient Functions Minutes on Dual-1, 200ºC 30% microwave powerTo cook for Minutes on GrillTo USE with Manual Cooking To USE with Automatic ProgrammesPress the START/AUTO Minute key once to start the programme Cooking time and mode will appear on the displayDisplay will return to the time of day, if set Press and hold the Kitchen Timer key for 4 secondsCooking Advice Notes Microwave Cooking AdviceMicrowave Cooking Advice Cook Ection Suitable CookwareMicrowave Grill Dual Conv Bacon rashers, chicken fillets Defrosting AdviceRearrange Separate Shield Stand Turn over Reheating Advice Oven Interior Cleaning & MaintenanceSpecial Note for Turntable Support RollerCooking Mode Standard Time TroubleshootingFollow this simple check below Grill Grill 15 Minutes Microwave 70%Query Answer Troubleshooting ChartTo Replace the Mains Plug Calling for ServiceEarth NeutralCookbook ContentsIntroduction Cookbook NotesFood Defrost Power Method Standing Time Level Defrosting ChartFood Cooking Power Method Standing Time Level Cooking ChartDried Pasta Fresh PastaFood Cooking Power Method Standing Time Level Beans Dual Convection Cooking ChartFood Cooking Method Time Mode PulsesConvection Uncooked, frozenToasted Sandwich Dual Grill Cooking ChartGrill Grill Cooking ChartMicrowave Reheating ChartDo not Exceed the Reheating Times Given in the Chart Above Blend and add the cream, cook on 100% for 6 minutes RecipesServes P46 8/11/06 80258 PM Serve with French Bread ServTuna Stuffed Aubergines Salad ProvencaleGarnish with parsley to serve MakLeave to stand, do not drain Microwave Tip Toasting AlmondsGrilled Tuna Steak with Orange Serve with new potatoes and fresh vegetablesFish Kebabs PaellaChilli & Herb RED Snapper Pineapple SwordfishMeat Feast Pizza Sweet & Sour Spare RibsBeef Casserole Steak Kebabs Rotate the tray 180º after half the cooking timeLasagne Beef WellingtonMeat & Potato PIE Bacon & Stilton PIEGarlic Roasted Lamb Chinese Beef Serve with baked or mashed potatoOriental Pork Loin Glazed Pork ChopsLamb Balti Serve hot with spaghettiBolognese Sauce Shepherds PIEMicrowave Tip Drying herbs Turn over and rearrange skewers 2 3 timesOpen out chicken breasts, flatten with a rolling pin Drain off excess liquidSticky Mustard Drumsticks Serve with the duck filletsFruity Duck Thai ChickenChicken Cacciatore Place the fillets in a greased 25cm 10 flan dishCrispy Parmesan Chicken Honeyed ChickenTurkey Risotto Chicken KormaMediterranean Chicken Microwave Tip Peeling garlic easily Rotate dish after half the cooking timeChicken Parmesan Bake Chicken & Tarragon Filo PIEPlace on turntable, cook on 50% for 25 minutes Cut tofu in half to make 4 piecesSpinach Gratin Stuffed Tofu with Spicy Tomato SauceFloret Gratin Lentil BakeVegetable & Quorn Kebabs Stir in yoghurt to serve Add the canned tomatoes to the rice mixture, mix wellMicrowave Tip Roasting peanuts Cauliflower Biryani with QuornSPINACH& Mushroom Lasagne Vegetable ChilliVegetable Quiche Serve with rice or baked potatoes Heat on 100% for 5 6 minutes, stir after 3 minutesMelt the margarine in a large bowl on 100% for 30 seconds Preheat the oven to Convection 230ºCIdeal for childrens parties Biscuits will be soft when hot but will harden as they coolRotate the trays 180º after half the cooking time Microwave Tip Softening bananasServes 2 Serves 4Cheese & Onion PIE Chicken & Mushroom QuicheFit a 20cm 8 flan dish SuetAside whilst preparing the filling PasteHawaiian Barbecue Pizza Mix the onions, leeks and ham in bowlQuiche Lorraine Cheese & Potato LayerBlue Cheese Pasta Serve hot garnished with parsleyCannelloni Macaroni CheeseTortellini with Courgettes Tuna Pasta BakeJambalaya Fettuccine Carbonara Beef RisottoVegetable Rice Gratin Roasted Vegetables Turn the potatoes over and sprinkle with the cheeseParmesan Potatoes Stuffed TomatoesSpicy Potatoes Vegetable Layered LoafSweet & Sour Vegetables Dumplings Microwave Tip Improving smells in the ovenVegetable CASSEROLE& Dumplings Vegetable PizzaBase Preheat the oven to Convection 180ºCFruit Tart Baked CheesecakeMicrowave Tip Ripening cheese Sprinkle with ground nutmeg to serveServe with custard, see tip, Crumble Top with toasted flaked almonds to serveCoffee & Chocolate Torte RASPBERRY, Apple & Almond CrumbleMicrowave Tip Making 300ml pint custard Microwave Tip Softening ice-creamCover and heat on 70% for 3 4 minutes Lemon Meringue PIEPear & Praline PIE Apple PIEChristmas Cake Brownie PizzaMicrowave Tip Softening hard sugar Microwave Tip Softening cream cheeseIcing Moist Carrot CakeA small bowl, combine the sugar and cinnamon. Set aside Mak esA small bowl, beat the eggs and milk together Preheat oven to Convection 220ºCPlace oatmeal, flour and ginger in a bowl, mix well Microwave Tip Softening hard marzipanMicrowave Tip Melting chocolate Sprinkle the topping over the loaf mixture Mak resHoney & Lemon Squares Chocolate Orange CakeAdd the crushed biscuit and fruit, mix well Minute, until just meltedSpread evenly Chill in a refrigerator for 3 4 hours or overnightChocolate Brownies Microwave Tip Softening crystalised honeyChocolate Creams Cinnamon OatiesMicrowave Tip Freshening bread Mak kesGinger Biscuits Eccles CakesServe sliced, spread generously with butter Serve with soup, cheese or saladServe with cheese and a salad Roll out the dough to make a rectangle 38 x 28cm Place flour, yeast and sugar in a bowl, mix wellDanish TEA Ring Crusty Cheese TwistFruit Scones Milk BreadGlaze Mak pintChelsea Buns White SauceServe hot with ice-cream Mak 1/2 pintServe with Stuffed Tofu Mak 1/4 pint Setting pointServe hot or cold with ice-cream, chocolate sponge Microwave Tip Toasting coconutSharp Customer Information Centre GuaranteeSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
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