Sharp R-98STM-A, R-959M operation manual Mak pint, Glaze, Chelsea Buns, White Sauce

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p92_cre 8/28/06 2:18:57 PM

RECIPES

Serves

225g strong white bread flour 10ml (2 tsp) dried yeast 5ml (1 tsp) caster sugar

15g margarine

1 egg (medium), beaten 120ml (4 fl.oz) hand hot milk

FILLING:

50g margarine

50g soft brown sugar

175g mixed dried fruit

juice and grated rind of 1 medium orange 5ml (1 tsp) cinnamon

GLAZE:

30ml (2 tbsp) golden syrup

Mak ( pint)

25g margarine

25g plain flour 300ml ( / pint) milk salt and pepper to taste

CHELSEA BUNS

1In a bowl mix flour, yeast and sugar. Rub in margarine. Add egg and milk, mix to a soft dough, knead for about 10 minutes until smooth. Return dough to bowl, cover with cling film.

2Place on the lower shelf, prove on CONVECTION 40ºC for 25 minutes.

3Knead dough for 2 - 3 minutes.

Roll into a rectangle 30cm x 23cm (12” x 9").

4Mix filling ingredients. Heat on 100% for 2 minutes. After cooking, drain excess liquid.

5Spread fruit over dough, roll up widthways.

Cut into nine slices, place flat side down in a 20cm (8") square dish, cover with cling film.

6Place on the lower shelf, prove on CONVECTION 40ºC for 15 minutes. Remove cling film.

7Place on lower shelf, bake on CONVECTION 220ºC for 23 minutes. Rotate the dish 180º after half the cooking time.

8Turn out and brush with syrup whilst hot.

WHITE SAUCE

1Place the margarine in a bowl, heat on 100% for 40 seconds until melted.

2Stir in the flour, mix well for approx. 30 seconds and gradually whisk in the milk.

3Cook on 100% for 4 minutes, stir twice during cooking. Season with salt and pepper.

CHEESE SAUCE: Add 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables or fish.

PARSLEY SAUCE: Stir 15 - 30ml (1 - 2 tbsp) fresh chopped parsley into the finished sauce. Serve with fish.

ONION SAUCE: Stir 225g cooked onion, finely chopped, into finished sauce. Heat on 100% for 1 minute. Serve with meat or vegetables.

MUSHROOM SAUCE: Add 2 sliced spring onions and 50g chopped mushroom at the end of Stage 2. Serve with meat.

SWEET WHITE SAUCE: Omit salt and pepper from the basic recipe. Add 50g caster sugar at Stage 2. Serve with puddings as an alternative to custard.

NOTE:To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then cook on 100% for 6 minutes.

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Contents 959M / R-98STM-A 959MInformation on Disposal for Users private households Information on Disposal for Business UsersContents Your Oven and Accessories Shelf locaterCombi MICRO. PowerControl Panel CONV. ºCOven Use Important Safety InstructionsInstallation Never move the oven while it is operatingElectrical Connection BUILDING-IN-KITMust be Earthed Heating Category HOW Your Oven WorksMicrowave Power KEY Microwave Power LevelsBefore Operation Press the Auto START/CLOCK key once Energy Save ModeTime of day appears on the display Press the Auto START/CLOCK key againSetting the Clock HOW to Operate Your Oven Manual CookingManual Defrosting Press the START/AUTO Minute key once to start defrostingPress the START/AUTO Minute key once to start the operation Heating Without FoodDisplay will count down Grill Cooking Press the START/AUTO Minute key once to start grillingPreheating the Oven Press the START/AUTO Minute key once to start preheatingConvection Cooking To achieve the best results when cooking byAlways check the food is piping hot before consuming Dual Cook Mode Press COMBI. key Dual CookingTo cook for 15 minutes using Dual Grill, 50% microwave power Example for Microwave and GrillExpress Defrost Example Express Cook / Express DefrostExpress Cook Example Press the Chicken Portions key onceExpress Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook / Express DefrostAutocook Enter the weight by pressing the Weight UP key 3 timesTo cook 0.3kg of Oven Chips Autocook Non-stirrable Autocook Chart Menu Weight Range Cooking InstructionsStirrable AutocookDo not use metal cooking utensils Do not coverImportant Note for Ready Meals To cook for Minutes on Dual-1, 200ºC 30% microwave powerConvenient Functions Minutes on GrillTo USE with Automatic Programmes To USE with Manual CookingCooking time and mode will appear on the display Press the START/AUTO Minute key once to start the programmePress and hold the Kitchen Timer key for 4 seconds Display will return to the time of day, if setMicrowave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Microwave Grill Dual Conv Suitable CookwareCook Ection Rearrange Separate Shield Stand Turn over Defrosting AdviceBacon rashers, chicken fillets Reheating Advice Special Note for Turntable Support Cleaning & MaintenanceOven Interior RollerFollow this simple check below TroubleshootingCooking Mode Standard Time Grill Grill 15 Minutes Microwave 70%Troubleshooting Chart Query AnswerEarth Calling for ServiceTo Replace the Mains Plug NeutralIntroduction ContentsCookbook Cookbook NotesDefrosting Chart Food Defrost Power Method Standing Time LevelDried Pasta Cooking ChartFood Cooking Power Method Standing Time Level Fresh PastaFood Cooking Method Time Mode Dual Convection Cooking ChartFood Cooking Power Method Standing Time Level Beans PulsesUncooked, frozen ConvectionDual Grill Cooking Chart Toasted SandwichGrill Cooking Chart GrillDo not Exceed the Reheating Times Given in the Chart Above Reheating ChartMicrowave Serves RecipesBlend and add the cream, cook on 100% for 6 minutes P46 8/11/06 80258 PM Tuna Stuffed Aubergines ServServe with French Bread Salad ProvencaleLeave to stand, do not drain MakGarnish with parsley to serve Microwave Tip Toasting AlmondsFish Kebabs Serve with new potatoes and fresh vegetablesGrilled Tuna Steak with Orange PaellaPineapple Swordfish Chilli & Herb RED SnapperBeef Casserole Sweet & Sour Spare RibsMeat Feast Pizza Lasagne Rotate the tray 180º after half the cooking timeSteak Kebabs Beef WellingtonGarlic Roasted Lamb Bacon & Stilton PIEMeat & Potato PIE Oriental Pork Loin Serve with baked or mashed potatoChinese Beef Glazed Pork ChopsBolognese Sauce Serve hot with spaghettiLamb Balti Shepherds PIEOpen out chicken breasts, flatten with a rolling pin Turn over and rearrange skewers 2 3 timesMicrowave Tip Drying herbs Drain off excess liquidFruity Duck Serve with the duck filletsSticky Mustard Drumsticks Thai ChickenCrispy Parmesan Chicken Place the fillets in a greased 25cm 10 flan dishChicken Cacciatore Honeyed ChickenMediterranean Chicken Chicken KormaTurkey Risotto Chicken Parmesan Bake Rotate dish after half the cooking timeMicrowave Tip Peeling garlic easily Chicken & Tarragon Filo PIESpinach Gratin Cut tofu in half to make 4 piecesPlace on turntable, cook on 50% for 25 minutes Stuffed Tofu with Spicy Tomato SauceVegetable & Quorn Kebabs Lentil BakeFloret Gratin Microwave Tip Roasting peanuts Add the canned tomatoes to the rice mixture, mix wellStir in yoghurt to serve Cauliflower Biryani with QuornVegetable Quiche Vegetable ChilliSPINACH& Mushroom Lasagne Melt the margarine in a large bowl on 100% for 30 seconds Heat on 100% for 5 6 minutes, stir after 3 minutesServe with rice or baked potatoes Preheat the oven to Convection 230ºCRotate the trays 180º after half the cooking time Biscuits will be soft when hot but will harden as they coolIdeal for childrens parties Microwave Tip Softening bananasCheese & Onion PIE Serves 4Serves 2 Chicken & Mushroom QuicheAside whilst preparing the filling SuetFit a 20cm 8 flan dish PasteQuiche Lorraine Mix the onions, leeks and ham in bowlHawaiian Barbecue Pizza Cheese & Potato LayerCannelloni Serve hot garnished with parsleyBlue Cheese Pasta Macaroni CheeseJambalaya Tuna Pasta BakeTortellini with Courgettes Vegetable Rice Gratin Beef RisottoFettuccine Carbonara Parmesan Potatoes Turn the potatoes over and sprinkle with the cheeseRoasted Vegetables Stuffed TomatoesSweet & Sour Vegetables Vegetable Layered LoafSpicy Potatoes Vegetable CASSEROLE& Dumplings Microwave Tip Improving smells in the ovenDumplings Vegetable PizzaFruit Tart Preheat the oven to Convection 180ºCBase Baked CheesecakeServe with custard, see tip, Sprinkle with ground nutmeg to serveMicrowave Tip Ripening cheese Coffee & Chocolate Torte Top with toasted flaked almonds to serveCrumble RASPBERRY, Apple & Almond CrumbleCover and heat on 70% for 3 4 minutes Microwave Tip Softening ice-creamMicrowave Tip Making 300ml pint custard Lemon Meringue PIEApple PIE Pear & Praline PIEBrownie Pizza Christmas CakeIcing Microwave Tip Softening cream cheeseMicrowave Tip Softening hard sugar Moist Carrot CakeA small bowl, beat the eggs and milk together Mak esA small bowl, combine the sugar and cinnamon. Set aside Preheat oven to Convection 220ºCMicrowave Tip Melting chocolate Microwave Tip Softening hard marzipanPlace oatmeal, flour and ginger in a bowl, mix well Honey & Lemon Squares Mak resSprinkle the topping over the loaf mixture Chocolate Orange CakeSpread evenly Minute, until just meltedAdd the crushed biscuit and fruit, mix well Chill in a refrigerator for 3 4 hours or overnightChocolate Creams Microwave Tip Softening crystalised honeyChocolate Brownies Cinnamon OatiesGinger Biscuits Mak kesMicrowave Tip Freshening bread Eccles CakesServe with cheese and a salad Serve with soup, cheese or saladServe sliced, spread generously with butter Danish TEA Ring Place flour, yeast and sugar in a bowl, mix wellRoll out the dough to make a rectangle 38 x 28cm Crusty Cheese TwistMilk Bread Fruit SconesChelsea Buns Mak pintGlaze White SauceServe with Stuffed Tofu Mak 1/2 pintServe hot with ice-cream Serve hot or cold with ice-cream, chocolate sponge Setting pointMak 1/4 pint Microwave Tip Toasting coconutGuarantee Sharp Customer Information CentreSpecifications 959M1-34.qxd 29/8/06 148 PM
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R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

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In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
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