Sharp R-85ST-A operation manual Automatic Operation

Page 21

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 19

AUTOMATICOPERATION

The AUTOMATIC keys automatically work out the correct cooking mode and cooking time of the foods illustrated below.

FROZEN PIZZA/

FROZEN QUICHE

FRENCH FRIED POTATO

ROAST CHICKEN

ROAST PORK

FISH FINGERS

FRESH PIZZA/FRESH QUICHE

BOILED/JACKET POTATOES

GRILL SKEWERS CAKE AUTOMATIC DEFROST

What you need to know when using the AUTOMATIC keys:

1.Input the menu by pressing the desired key. The AUTOMATIC keys can only be input within 2 minutes after cooking completion, closing the door or pressing the STOP key.

2.To increase the weight press the selected key until the desired weight is displayed. Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than the weights/quantities given in the cooking charts (see cookery book section) cook using manual operation.

3.The programmed cooking times are average times. If you want to alter the cooking times of AUTOMATIC programmes, use the LESS ( ▼ ) or MORE ( ▲ ) keys.

For best results use the cooking chart instructions (see cookery book section).

4.The oven will start to cook instantly after the weight has been input.

WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and

especially the bottom grill will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

NOTE:

When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display will show the necessary action. To continue cooking, press the START/+1min key. The final temperature of the food will vary according to its initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time. Always refer to the cooking charts given in the cookery book section.

Example: Suppose you want to cook 200 g of French Fried Potatoes.

Choose the menu and quantity by	The oven will instantly
pressing the FRENCH FRIED	begin to cook.
POTATO key once.

x1

ENGLISH

GB-15

Image 21

Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Energy Save Mode Using the Stop KEYBefore Operation ClockEnergy Save Mode Setting the ClockMicrowave Cooking Microwave PowerHeating Without Food SEC key three Level key twice TimesGrill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Multiple Sequence Cooking Other Convenient FunctionsExamples of Sequence Cooking StageLess / More keys Changing the pre-programmed time setting. ExampleX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Automatic Cooking Chart ProcedureKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Accessories Care and CleaningOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Using a Food Thermometer to Determine Cooking Time Testing the FoodTemperature Table Cooking TimesLarge and Small Quantities Preserving Fruit and VegetablesDeep and Shallow Containers Round and Oval ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingSymbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning Recipes HOW to USE RecipesAdapting Recipes for Microwave Oven For Combined OperationOnion soup Soup and StartersCrab soup Barley soup from the Grisons CantonMushrooms on toast Mushrooms with rosemarySpicy Turkey Aubergines stuffed with minced meat Meat, Fish and PoultryStuffed ham TipZurich creamed meat Quails in cheese and herb sauceVeal cutlet with mozzarella Pork kebabsMeat loaf Fish fillets with cheese sauce Fillets of soleAlmond trout Prawn quicheToasted ham and cheese sandwich Scrambled egg with onions and bacon SnacksArtichoke pizza HamburgersBaked spinach Onion tartVegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Oven-baked lasagne Bread dumplingsTagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeParty bread Raisin breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry saucePears in chocolate sauce Chocolate with CreamFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83