Sharp R-85ST-A operation manual Cakes, Bread, Desserts and Drinks, Cherry cake, Cherry layer cake

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Recipes

Cakes, Bread, Desserts and Drinks

Great Britain

Cherry cake

Total cooking time: approx. 25-27 minutes

Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

1		tsp	butter or margarine to grease tin
200		g	butter
200		g	sugar
3			eggs
200		g	flour
1			level tsp baking powder
1	glass		morello cherries (350 g)

Preparation

1.Grease the tin.

2.Soften the butter in a mixing bowl.

1/2-1 min.

630 W

3.Add the sugar and stir it in until it has completely dissolved and no longer sounds crunchy. Gradually stir in the eggs. Mix the flour and baking powder and add it a spoonful at a time.

4.Drain the cherries in a sieve.

5.Spread the cake mix evenly in the flan ring. Arrange the cherries evenly on top. Place the cake on turntable and bake.

24-26 Min. 270 W + 180˚ C

Germany

Cherry layer cake

Kirschenmichel

Total cooking time: approx. 23-25 min.

Utensils required: deep round oven-proof dish (dm. approx. 20 cm)

Ingredients

4stale bread rolls (160 g)

375ml milk

60	g	butter or margarine
8	tbsp	sugar (80 g)

4egg yolks

1tbsp flour

30	g	chopped almonds
		grated lemon peel
4		egg whites
1	tsp	butter or margarine to grease dish
500	g	stoned sour cherries
2	tbsp	breadcrumbs
1	tbsp	butter or margarine

Preparation

1.Cut the bread into small pieces and soak in the milk.

2.Beat the butter, sugar and egg yolks to a creamy consistency with a hand mixer. Soak and squeeze out the bread rolls. Add them with the flour, almonds, lemon peel and the bread rolls and stir.

3.Beat the egg whites until stiff and fold them in.

4.Grease the dish. Put the bread mixture and the drained cherries alternately in layers in the dish, finishing with the bread mixture.

5.Sprinkle breadcrumbs over the dish and dot with flakes of butter and cook.

23-25 min. 450 W + 200˚ C

Allow the dish to stand for about 5-10 minutes after cooking.

GB-46

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Using the Stop KEY Energy Save ModeBefore Operation ClockSetting the Clock Energy Save ModeMicrowave Power Microwave CookingHeating Without Food SEC key three Level key twice TimesGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Other Convenient Functions Multiple Sequence CookingExamples of Sequence Cooking StageChanging the pre-programmed time setting. Example Less / More keysX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Testing the Food Using a Food Thermometer to Determine Cooking TimeTemperature Table Cooking TimesPreserving Fruit and Vegetables Large and Small QuantitiesDeep and Shallow Containers Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh VegetablesMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning HOW to USE Recipes RecipesAdapting Recipes for Microwave Oven For Combined OperationSoup and Starters Onion soupCrab soup Barley soup from the Grisons CantonMushrooms with rosemary Mushrooms on toastSpicy Turkey Meat, Fish and Poultry Aubergines stuffed with minced meatStuffed ham TipQuails in cheese and herb sauce Zurich creamed meatPork kebabs Veal cutlet with mozzarellaMeat loaf Fillets of sole Fish fillets with cheese saucePrawn quiche Almond troutToasted ham and cheese sandwich Snacks Scrambled egg with onions and baconArtichoke pizza HamburgersOnion tart Baked spinachBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Bread dumplings Oven-baked lasagneCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Hazelnut cake Double crust apple tartCarrot cake Pear tartRaisin bread Party breadFor coating Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesChocolate with Cream Pears in chocolate sauceFiery potion 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83