Sharp R-85ST-A operation manual Ticino risotto Kohlrabi in dill sauce

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						Recipes

	Vegetables, Noodles, Rice and Pasta
	Vegetables, Noodles, Rice and Pasta

	Switzerland		Switzerland
	Ticino risotto		Kohlrabi in dill sauce
	Tessiner risotto		Kohlrabi in Dillsauce		(2 servings)

Total cooking time: approx. 20-25 minutes

Utensils required: bowl with lid (2 litres size)

Total cooking time: approx. 101/2-111/2minutes

Utensils required: 2 bowls with lids (1 l. size)

Ingredients

50	g	streaky bacon
2	tbsp	butter or margarine (20 g)

1onion (50 g), finely chopped

200g round-grain (Arborio) rice

400 ml

meat stock

70g Brienz cheese, grated (an alternative is grated Emmental cheese)

	pinch of saffron
1	salt & pepper

Preparation

1.Dice the bacon. Spread the butter on the bottom of the bowl. Put in the chopped onion and the bacon, cover and lightly braise.

2-3 min.

900 W

2.Add the rice and meat stock, bring to the boil and allow to simmer.

1.	3-5 min.	900 W

2.	15-17 min.	270 W

Leave the rice to stand for about 2 minutes after cooking.

3. Mix in the cheese and the saffron and taste.

Tip:

Suitable accompaniments are braised chanterelles or button mushrooms and a mixed salad.

Ingredients

400	g	kohlrabi, sliced (approx. 2 heads)
4-5	tbsp	water
2	tbsp	butter or margarine (20 g)
150	ml	cream (crème fraiche)
		salt, pepper, nutmeg & paprika
		a few drops of lemon juice
1		bunch of dill, finely chopped

Preparation

1.Put the kohlrabi with the water in one of the bowls, cover and cook. Stir once during cooking.

9-10 min.

900 W

Drain the liquid.

2.Divide the butter in the other bowl, add the cream and heat uncovered. Do not let it boil!

ca. 11/2 min.	900 W

3.Season the sauce to taste with the salt, spice and lemon juice. Fold in the dill and pour the sauce over the kohlrabi. Leave the kohlrabi to stand for about 2 minutes after cooking.

Tip:

Salsify can be substituted for the kohlrabi.

ENGLISH

GB-45

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Clock Using the Stop KEYEnergy Save Mode Before OperationEnergy Save Mode Setting the ClockSEC key three Level key twice Times Microwave PowerMicrowave Cooking Heating Without FoodGrill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Stage Other Convenient FunctionsMultiple Sequence Cooking Examples of Sequence CookingChanging the heating time while the oven is operating Changing the pre-programmed time setting. ExampleLess / More keys X1x1To Check the Time of DAY To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Convection TemperatureAutomatic Operation Automatic Cooking Chart ProcedureKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Oven Interior Care and CleaningAccessories Oven controlsPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Cooking Times Testing the FoodUsing a Food Thermometer to Determine Cooking Time Temperature TableRound and Oval Containers Preserving Fruit and VegetablesLarge and Small Quantities Deep and Shallow ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingSymbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning For Combined Operation HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenBarley soup from the Grisons Canton Soup and StartersOnion soup Crab soupMushrooms on toast Mushrooms with rosemarySpicy Turkey Tip Meat, Fish and PoultryAubergines stuffed with minced meat Stuffed hamZurich creamed meat Quails in cheese and herb sauceVeal cutlet with mozzarella Pork kebabsMeat loaf Fish fillets with cheese sauce Fillets of soleAlmond trout Prawn quicheToasted ham and cheese sandwich Hamburgers SnacksScrambled egg with onions and bacon Artichoke pizzaBaked spinach Onion tartVegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Oven-baked lasagne Bread dumplingsTagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeParty bread Raisin breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry saucePears in chocolate sauce Chocolate with CreamFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83