Sharp R-85ST-A operation manual Pizza Recipe Ingredients, Quiche Recipe

R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 21

AUTOMATICCOOKING CHART

KEY		MENU	WEIGHT (Increasing		PROCEDURE
			Unit) / UTENSILS
	Roast Pork		0,6 - 2,0 kg (100 g)	•	Lean roast pork is recommended.
			(Initial temp. 5° C)	•	Mix all ingredients and spread them onto
			Low rack		the pork.
		Ingredients for 1,0 kg rolled lean pork:		•	Place the pork on the low rack.
		1 garlic clove crushed, 2 tbsp oil,		•	When the audible signals sound, turn over.
		1 tsp sweet paprika,		•	After cooking, let the food stand wrapped
		a little cumin powder, 1 tsp salt			in aluminium foil for approx. 10 minutes.
	Grill skewers		0,2 - 0,8 kg (100 g)	•	Prepare the grill skewers.
			(Initial temp. 5° C)	•	Place on the high rack and cook.
	See recipe on		High rack	•	When the audible signals sound, turn over.
	page GB-37			•	After cooking, remove and put on a plate
					for serving. (No standing time necessary).
	Fish Fingers,		0,2 - 0,5 kg (100 g)	•	Grease the turntable lightly.
	Poultry meat		(Initial temp. -18° C)	•	Remove deep frozen fish fingers/chicken
	pieces (e.g.		Directly on the turntable		nuggets from the packaging and place
	chicken nuggets)				them on the turntable.
				•	After cooking, place on a plate for serving.
					(No standing time is necessary).
	Cake		0,5 - 1,5 kg (100 g)	•	Prepare the cake.
			(Initial temp. 20° C)	•	Place the cake dish directly on the turntable.
	See recipes on		Cake dish	•	Let the cakes stand for approximately 10
	pages GB-47-49				minutes after baking.
				HINT: You can use ordinary black metal
					cake tins. If arcing occurs, put a
					saucer between the turntable and tins.

PIZZA RECIPE Ingredients:

300 g approx. Ready prepared dough

	(Ready mix or roll out dough)
200 g approx. Tinned tomatoes
150 g	Topping as desired
	(eg. corn, ham, salami, pineapple)
50 g	Grated cheese
	Basil, oregano, thyme,
	salt, pepper

Procedure:

1.Prepare the dough according to the manufacturer’s instructions. Roll out to the size of the turntable.

2.Lightly grease the turntable and place the pizza base on it and pierce the dough.

3.Drain the tomatoes and cut them into pieces. Season the tomatoes with the spices and spread on the dough. Put all other ingredients on the pizza and finally cover with the cheese.

4.Cook the pizza using the FRESH PIZZA/FRESH QUICHE key.

QUICHE RECIPE

Ingredients:
200 g	Puff pastry (frozen or chilled)
3	Eggs (size medium)
200 g	Cream or milk
100 g	Grated cheese (Emmenthal)
50 g	Ham

Procedure:

1.Defrost the pastry and roll it out to the size of the turntable. Place on the turntable and pierce the dough.

2.Mix the eggs with the cream and the cheese together. Season with salt and pepper, and pour over the pastry.

3.Sprinkle the ham over and cook the quiche using the FRESH PIZZA/FRESH QUICHE key and the MORE ( ▲ ) key.

ENGLISH

GB-17