Sharp R-85ST-A operation manual To avoid the possibility of burns

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IMPORTANT SAFETY INSTRUCTIONS

Keep the power supply cord away from heated surfaces, including the rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide- mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.

To prevent sudden eruption of boiling liquid and possible scalding:

1.Do not use excessive amount of time (See page GB-30).

2.Stir liquid prior to heating/reheating.

3.It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.

4.Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Accessible parts may become hot during use. Young children should be kept away.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

To avoid misuse by children

WARNING:

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

When the appliance is operated in the GRILL, CONVECTION, DUAL, and AUTOMATIC modes (except AUTOMATIC DEFROST), children should only use the oven under adult supervision due to the temperature generated.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g.

GB-2

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns To promote trouble-free use of your oven and avoid damage InstallationOther warnings Using the Stop KEY Energy Save ModeBefore Operation ClockSetting the Clock Energy Save ModeMicrowave Power Microwave CookingHeating Without Food SEC key three Level key twice TimesGrill Cooking Example 1 To cook with preheating Convection CookingPress Convection key Example 2 To cook without preheating Microwave Dual CookingDual Pressing Twice Enter the desired Press Dual Cooking time by Mode keyPower Level Other Convenient Functions Multiple Sequence CookingExamples of Sequence Cooking StageChanging the pre-programmed time setting. Example Less / More keysX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation KEY Menu Automatic Cooking ChartProcedure Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Testing the Food Using a Food Thermometer to Determine Cooking TimeTemperature Table Cooking TimesPreserving Fruit and Vegetables Large and Small QuantitiesDeep and Shallow Containers Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh Vegetables= Watt Symbol ExplanationMicrowave Power Table Defrosting and Cooking Cooking ChartsTable Defrosting by Microwave Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning HOW to USE Recipes RecipesAdapting Recipes for Microwave Oven For Combined OperationSoup and Starters Onion soupCrab soup Barley soup from the Grisons CantonSpicy Turkey Mushrooms on toastMushrooms with rosemary Meat, Fish and Poultry Aubergines stuffed with minced meatStuffed ham TipQuails in cheese and herb sauce Zurich creamed meatMeat loaf Veal cutlet with mozzarellaPork kebabs Fillets of sole Fish fillets with cheese sauceToasted ham and cheese sandwich Almond troutPrawn quiche Snacks Scrambled egg with onions and baconArtichoke pizza HamburgersOnion tart Baked spinachBaked courgettes and pasta Vegetables, Noodles, Rice and PastaBaked broccoli and potato with mushrooms Bread dumplings Oven-baked lasagneDauphine potatoes Tagliatelle with cream and basilCauliflower with cheese sauce Onion 50 g, finely chopped Round-grain Arborio rice 400 ml Ticino risotto Kohlrabi in dill sauceTessiner risotto Kohlrabi in Dillsauce Servings Cherry layer cake Cakes, Bread, Desserts and DrinksCherry cake Topping Advocaat gateauApple tart with Calvados Hazelnut cake Double crust apple tartCarrot cake Pear tartFor coating Party breadRaisin bread Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesFiery potion Pears in chocolate sauceChocolate with Cream 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83