Sharp R-85ST-A operation manual Carrot cake, Pear tart

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Cakes, Bread, Desserts and Drinks

Switzerland

Carrot cake

Möhrentorte

Total cooking time: approx. 22-24 minutes

Utensils required: round baking tin (dm. approx. 28 cm)

Ingredients

5		egg yolks
250	g	sugar
250	g	carrots, finely grated
		juice of a lemon
250	g	ground almonds
80	g	flour
1	tbsp	baking powder
5		egg whites

Preparation

1.Line the tin with greaseproof paper.

2.Cream the egg yolks and sugar with a hand mixer. Add the carrots, lemon juice and almonds. Combine the flour and the baking powder, add it and give it a good stir.

3.Beat the egg white until stiff and carefully fold it in. Put the mixture in the baking tin, place it on the turntable and bake.

(The recipe yields approx. 1.1 kg).

AUTO COOK “CAKE”

4. Allow to cool in the tin for 5 minutes after baking.

France

Pear tart

Tarte aux poires

about 12-14 servings

Total cooking time: approx. 17-22 minutes

Utensils required: round baking tin (dm. app. 28 cm) bowl with lid (2 litres size)

small bowl with lid

Recipes

Preparation

1.Knead together the flour, butter, icing sugar, salt and egg with a kneading hook in a hand mixer. Cover and leave in a cool place for 30 minutes.

2.Grease the baking tin. Roll out the pastry dough and place it in the tin. Turn up the edges of the pastry and prick it several times with a fork.

Bake on the turntable.

1. 8-10 min. 270 W + 200˚ C

2. 5-7 min.

200˚ C

3.Take the pastry case out of the tin and let it cool on a rack.

4.Heat the milk and salt in a covered bowl.

app. 2 min.

900 W

5.Stir the egg yolk with the sugar and vanilla sugar to a light creamy consistency. Mix in the cornflour. Slowly pour in the hot milk. Pour the mixture back into the bowl, cover and microwave. Stir during and after cooking.

1-2 min.

900 W

6.Spread the cream over the pastry case. Arrange the drained pears on top. Put the gooseberry jelly in the small bowl, cover and heat.

app. 1 min.

900 W

7.Drip the hot jelly over the pears and garnish with the candied fruits and almond flakes.

Tip:

Do not fill the pastry case until shortly before serving to avoid it becoming soggy.

Ingredients

150	g	flour
75	g	butter or margarine
30	g	icing sugar
1	pinch	salt
1		egg
1	tsp	butter or margarine
250	ml	milk

1pinch salt

2egg yolks

20g sugar

1/2 pack. vanilla sugar

1tbsp cornflour

540g tinned pears, drained

120g gooseberry jelly

1	tbsp	candied fruits
1	tbsp	almond flakes

ENGLISH

GB-49

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer Other Countries outside the EU European UnionContents Accessories Oven and AccessoriesPress = TOP Grill Presses = Bottom Grill To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Clock Using the Stop KEYEnergy Save Mode Before OperationEnergy Save Mode Setting the ClockSEC key three Level key twice Times Microwave PowerMicrowave Cooking Heating Without FoodGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Stage Other Convenient FunctionsMultiple Sequence Cooking Examples of Sequence CookingChanging the heating time while the oven is operating Changing the pre-programmed time setting. ExampleLess / More keys X1x1To Check the Time of DAY To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Convection TemperatureAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Quiche Recipe Pizza Recipe IngredientsAutomatic Defrost Chart Oven Interior Care and CleaningAccessories Oven controlsPlease Check the Following Before Calling for Service Service Call CheckWhat are MICROWAVES? Characteristics of MicrowavesSuitable Ovenware Tips and Advice Cooking Times Testing the FoodUsing a Food Thermometer to Determine Cooking Time Temperature TableRound and Oval Containers Preserving Fruit and VegetablesLarge and Small Quantities Deep and Shallow ContainersDefrosting HeatingCooking Fresh Vegetables Defrosting and CookingMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Cooking Fresh Vegetables Table Heating UP Drinks and MealsTable COOKING, GRILLING, Browning For Combined Operation HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenBarley soup from the Grisons Canton Soup and StartersOnion soup Crab soupMushrooms with rosemary Mushrooms on toastSpicy Turkey Tip Meat, Fish and PoultryAubergines stuffed with minced meat Stuffed hamZurich creamed meat Quails in cheese and herb saucePork kebabs Veal cutlet with mozzarellaMeat loaf Fish fillets with cheese sauce Fillets of solePrawn quiche Almond troutToasted ham and cheese sandwich Hamburgers SnacksScrambled egg with onions and bacon Artichoke pizzaBaked spinach Onion tartBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Oven-baked lasagne Bread dumplingsCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and Drinks Cherry layer cake Apple tart with Calvados Advocaat gateauTopping Double crust apple tart Hazelnut cakePear tart Carrot cakeRaisin bread Party breadFor coating Fruit jelly with vanilla sauce Multigrain breadPistachio rice with strawberries Semolina pudding with raspberry sauceChocolate with Cream Pears in chocolate sauceFiery potion Gilt für Deutschland und Österreich 85ST-AService.qxd 7/2/07 220 PMGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83