Sharp R-85ST-A operation manual Automatic Cooking Chart, KEY Menu, Procedure

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AUTOMATIC COOKINGCHART

KEY

 

MENU

WEIGHT (Increasing

 

PROCEDURE

 

 

 

Unit) / UTENSILS

 

 

 

 

 

 

 

 

 

 

Frozen Pizza

0,15 - 0,60 kg (50 g)

•

Remove the ready prepared frozen

 

“Stone oven”

for Pizza

 

pizza/quiche from the packaging.

 

Pizza (thin base,

0,15 - 0,40 kg (50 g)

•

Place directly on the turntable.

 

pre-baked)/

for Quiche

 

For thick base pizzas and ready prepared

 

Frozen Quiche

(Initial temp. -18° C)

 

frozen quiches, press the MORE ( ▲ ) key

 

 

 

Directly on the turntable

 

before pressing the FROZEN

 

 

 

 

 

 

PIZZA/FROZEN QUICHE key.

 

 

 

 

 

•

After cooking, place on a plate for serving.

 

 

 

 

 

 

For thick base pizza and quiche, let stand

 

 

 

 

 

 

for 2 minutes.

 

 

 

 

 

 

 

 

Fresh Pizza/

0,7 - 1,0 kg (100 g)

•

Prepare the pizza/quiche following the

 

Fresh Quiche

for Pizza

 

recipes on page GB-17.

 

 

 

0,7 kg for Quiche

•

Place directly on the turntable.

 

 

 

(Initial temp. 20° C)

 

For quiche, press the MORE ( ▲ ) key

 

 

 

Directly on the turntable

 

before pressing the FRESH PIZZA/

 

 

 

 

 

 

FRESH QUICHE key.

 

 

 

 

 

•

After cooking, place on a plate for serving.

 

 

 

 

 

 

 

 

French fried

0,20 - 0,40 kg (50 g)

•

Remove the frozen, French-fried potatoes

 

Potatoes

(Initial temp. -18° C)

 

from the package and place them in one

 

(recommended

Directly on the turntable

 

layer on the turntable.

 

for conventional

 

 

•

For thick French fried potatoes, use the

 

ovens)

 

 

 

MORE ( ▲ ) key, for potato croquettes use

 

e.g. French fried

 

 

 

the LESS ( ▼ ) key.

 

potatoes, potato

 

 

•

After cooking, remove from the turntable

 

croquettes

 

 

 

and put on a plate for serving.

 

 

 

 

 

 

 

Boiled potatoes/

0,1 - 0,8 kg (100 g)

Boiled Potatoes: Peel the potatoes and cut

 

Jacket potatoes

(Initial temp. 20° C)

them into similar sized pieces.

 

 

 

Bowl & lid

Jacket Potatoes: Choose potatoes of similar

 

 

 

 

 

size and wash them.

 

 

 

 

 

• Put the boiled or jacket potatoes into a bowl.

 

 

 

 

 

•

Add the required amount of water (per

 

 

 

 

 

 

100g approx 2 tbsp) and a little salt.

 

 

 

 

 

•

Cover with a lid.

 

 

 

 

 

•

When the audible signals sound, stir and

 

 

 

 

 

 

re-cover.

 

 

 

 

 

•

After cooking, let the potatoes stand

 

 

 

 

 

 

covered for 1-2 minutes.

 

Roast Chicken

0,9 - 1,8 kg (100 g)

•

Mix the ingredients and spread on the

 

 

 

(Initial temp. 5° C)

 

chicken.

 

 

 

Low rack

•

Pierce the skin of the chicken.

 

 

 

 

 

• Put chicken breast side down on the low rack.

 

 

 

 

 

•

When the audible signals sound, turn the

 

 

Ingredients for 1,2 kg roast chicken:

 

 

 

 

 

chicken over.

 

 

Salt and Pepper,

 

 

•

After cooking, leave for approx. 3 minutes

 

 

1 tsp sweet paprika, 2 tbsp oil

 

 

in the oven, remove and put on a plate for

 

 

 

 

 

 

serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

GB-16

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns Other warnings InstallationTo promote trouble-free use of your oven and avoid damage Before Operation Using the Stop KEYEnergy Save Mode ClockSetting the Clock Energy Save ModeHeating Without Food Microwave PowerMicrowave Cooking SEC key three Level key twice TimesGrill Cooking Press Convection key Convection CookingExample 1 To cook with preheating Example 2 To cook without preheating Dual Dual CookingMicrowave Power Level Enter the desired Press Dual Cooking time by Mode keyPressing Twice Examples of Sequence Cooking Other Convenient FunctionsMultiple Sequence Cooking StageX1x1 Changing the pre-programmed time setting. ExampleLess / More keys Changing the heating time while the oven is operatingTo Check the Convection Temperature To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Time of DAYAutomatic Operation Procedure Automatic Cooking ChartKEY Menu Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Oven controls Care and CleaningAccessories Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Temperature Table Testing the FoodUsing a Food Thermometer to Determine Cooking Time Cooking TimesDeep and Shallow Containers Preserving Fruit and VegetablesLarge and Small Quantities Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh VegetablesMicrowave Power Symbol Explanation= Watt Table Defrosting by Microwave Cooking ChartsTable Defrosting and Cooking Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning Adapting Recipes for Microwave Oven HOW to USE RecipesRecipes For Combined OperationCrab soup Soup and StartersOnion soup Barley soup from the Grisons CantonMushrooms with rosemary Mushrooms on toastSpicy Turkey Stuffed ham Meat, Fish and PoultryAubergines stuffed with minced meat TipQuails in cheese and herb sauce Zurich creamed meatPork kebabs Veal cutlet with mozzarellaMeat loaf Fillets of sole Fish fillets with cheese saucePrawn quiche Almond troutToasted ham and cheese sandwich Artichoke pizza SnacksScrambled egg with onions and bacon HamburgersOnion tart Baked spinachBaked broccoli and potato with mushrooms Vegetables, Noodles, Rice and PastaBaked courgettes and pasta Bread dumplings Oven-baked lasagneCauliflower with cheese sauce Tagliatelle with cream and basilDauphine potatoes Tessiner risotto Kohlrabi in Dillsauce Servings Ticino risotto Kohlrabi in dill sauceOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cherry cake Cakes, Bread, Desserts and DrinksCherry layer cake Apple tart with Calvados Advocaat gateauTopping Hazelnut cake Double crust apple tartCarrot cake Pear tartRaisin bread Party breadFor coating Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesChocolate with Cream Pears in chocolate sauceFiery potion 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83
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