Sharp R-85ST-A Vegetables, Noodles, Rice and Pasta, Baked broccoli and potato with mushrooms

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Recipes

Vegetables, Noodles, Rice and Pasta

Germany

Baked broccoli and potato with mushrooms

Broccoli-Kartokkelauflauf mit Champignons

Total cooking time: approx. 34-38 minutes

Utensils required: bowl with lid (2 litres size) round oven-proof dish (dm. 26 cm)

Ingredients

350	g	potatoes, peeled and optionally halved
350	g	broccoli, in florets
6	tbsp	water (60 ml)
1	tsp	butter or margarine to grease dish
350	g	mushrooms, sliced
1	tbsp	parsley, finely chopped
		salt & pepper

3eggs

120ml cream

120ml milk

salt & pepper

	nutmeg
80 g	grated gouda cheese

Preparation

1.Put the potatoes and broccoli in the bowl. Add the water, cover and microwave.

Stir once during cooking.

11-13 min.

900 W

3.Grease the oven-proof dish. Put in the broccoli, the mushrooms and the potatoes alternately in layers. Sprinkle over parsley and season with salt and pepper.

4.Combine the eggs with the liquid and seasoning and pour over the vegetables. Sprinkle the cheese over the dish and microwave.

23-25 min.	450 W + 220˚C

Allow the dish to stand for approx. 10 minutes after cooking.

Germany

Baked courgettes and pasta

Zucchini-Nudel-Auflauf

Total cooking time: approx. 32-37 minutes

Utensils required: bowl with lid (2 litres size) oven-proof dish (approx. 26 cm long)

Ingredients

500	ml	water
1/2	tsp	oil
80	g	macaroni
400	g	tinned tomatoes, chopped
3		onions (150 g), finely chopped
		basil, thyme, salt, pepper
1	tbsp	oil to grease the dish
450	g	courgettes, sliced
150	g	sour cream
2		eggs
100	g	grated cheddar cheese

Preparation

1.Put the water, oil and salt in the bowl, cover and bring to the boil.

3-4 min.

900 W

2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9-11 min.

270 W

Drain the pasta and allow to cool.

3.Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top and cook.

1.19-20 min. 450 W + 220˚C

2.1-2 min.

Allow the dish to stand for about 5-10 minutes after cooking.

GB-42

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Contents Microwave Oven with TOP & Bottom Grills and Convection GB Dear Customer European Union Other Countries outside the EUContents Oven and Accessories AccessoriesPress = TOP Grill Presses = Bottom Grill Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of burns Installation Other warningsTo promote trouble-free use of your oven and avoid damage Using the Stop KEY Energy Save ModeBefore Operation ClockSetting the Clock Energy Save ModeMicrowave Power Microwave CookingHeating Without Food SEC key three Level key twice TimesGrill Cooking Convection Cooking Press Convection keyExample 1 To cook with preheating Example 2 To cook without preheating Dual Cooking DualMicrowave Enter the desired Press Dual Cooking time by Mode key Power LevelPressing Twice Other Convenient Functions Multiple Sequence CookingExamples of Sequence Cooking StageChanging the pre-programmed time setting. Example Less / More keysX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature To Check the Time of DAYAutomatic Operation Automatic Cooking Chart ProcedureKEY Menu Pizza Recipe Ingredients Quiche RecipeAutomatic Defrost Chart Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCharacteristics of Microwaves What are MICROWAVES?Suitable Ovenware Tips and Advice Testing the Food Using a Food Thermometer to Determine Cooking TimeTemperature Table Cooking TimesPreserving Fruit and Vegetables Large and Small QuantitiesDeep and Shallow Containers Round and Oval ContainersHeating DefrostingDefrosting and Cooking Cooking Fresh VegetablesSymbol Explanation Microwave Power= Watt Cooking Charts Table Defrosting by MicrowaveTable Defrosting and Cooking Table Heating UP Drinks and Meals Table Cooking Fresh VegetablesTable COOKING, GRILLING, Browning HOW to USE Recipes RecipesAdapting Recipes for Microwave Oven For Combined OperationSoup and Starters Onion soupCrab soup Barley soup from the Grisons CantonMushrooms on toast Mushrooms with rosemarySpicy Turkey Meat, Fish and Poultry Aubergines stuffed with minced meatStuffed ham TipQuails in cheese and herb sauce Zurich creamed meatVeal cutlet with mozzarella Pork kebabsMeat loaf Fillets of sole Fish fillets with cheese sauceAlmond trout Prawn quicheToasted ham and cheese sandwich Snacks Scrambled egg with onions and baconArtichoke pizza HamburgersOnion tart Baked spinachVegetables, Noodles, Rice and Pasta Baked broccoli and potato with mushroomsBaked courgettes and pasta Bread dumplings Oven-baked lasagneTagliatelle with cream and basil Cauliflower with cheese sauceDauphine potatoes Ticino risotto Kohlrabi in dill sauce Tessiner risotto Kohlrabi in Dillsauce ServingsOnion 50 g, finely chopped Round-grain Arborio rice 400 ml Cakes, Bread, Desserts and Drinks Cherry cakeCherry layer cake Advocaat gateau Apple tart with CalvadosTopping Hazelnut cake Double crust apple tartCarrot cake Pear tartParty bread Raisin breadFor coating Multigrain bread Fruit jelly with vanilla sauceSemolina pudding with raspberry sauce Pistachio rice with strawberriesPears in chocolate sauce Chocolate with CreamFiery potion 85ST-AService.qxd 7/2/07 220 PM Gilt für Deutschland und ÖsterreichGarantie ohne Quick 48 Stunden Vor-Ort-Service 85ST-AService.qxd 7/2/07 220 PM 85ST-AService.qxd 7/2/07 220 PM Valle D’AOSTA CAT DI DISANTO, C.SO IVREA, 82/A Aosta AO 85ST-AService.qxd 7/2/07 220 PM Norway Gbspecifications TINS-A710WRRZ-H83